The BauscherHepp 12.9169.6040 Soup Ladle 11-7/16"L Dishwasher Safe Cromargan® 18/10 Stainless Steel is a professional-grade serving utensil designed for high-performance commercial kitchens. Crafted from durable Cromargan® 18/10 stainless steel, this ladle features a 1-piece construction measuring 11-7/16 inches in length, optimized for efficient portioning and serving of soups and broths. Its dishwasher-safe design ensures effortless sanitation, while the corrosion-resistant material guarantees longevity under frequent use in bustling foodservice environments. This ladle is an essential tool for culinary operations requiring precise, hygienic, and durable serving equipment.
Top BauscherHepp 12.9169.6040 Features
The soup ladle from BauscherHepp offers expert-level functionality tailored for commercial foodservice operations. Its stainless steel construction ensures corrosion resistance and longevity, while the 11-7/16" handle provides optimal leverage for portion control. Designed for easy cleaning in commercial dishwashers, it withstands repeated cycles without degradation. Ideal for cafeteria, restaurant, or healthcare kitchens, it streamlines serving workflows and maintains hygiene standards.
- Functionality: Precise portioning with an 11-7/16" handle length for ergonomic control
- Durability: Made from Cromargan® 18/10 stainless steel for corrosion and stain resistance
- Ease of Use: Dishwasher safe for quick cleaning and maintenance
- Suitability: Fits standard serving bowls and soup stations, ideal for high-turnover kitchens
- Workflow Integration: Enhances serving efficiency with ergonomic, durable design
Perfect for foodservice environments requiring reliable, easy-to-clean soup ladles for consistent portioning and sanitation.
12.9169.6040 Technical Specs
The BauscherHepp soup ladle features a robust stainless steel construction with a length of approximately 10 to 11 inches, designed for commercial application. Its one-piece fabrication provides maximum durability, resistant to corrosion and staining, suitable for high-volume dishwashing. The handling is ergonomically designed for precise control, with dimensions optimized for standard soup and broth service. Operating within typical kitchen environments, it withstands daily cleaning cycles in commercial dishwashers, ensuring sanitation compliance. Weighing in accordance with its stainless steel build, it offers a balance of strength and maneuverability. The material’s temperature resistance supports use with hot liquids, maintaining structural integrity under typical kitchen temperatures. It complies with Proposition 65 safety standards and is readily available for immediate deployment in diverse foodservice settings.
- Materials & Construction: Cromargan® 18/10 stainless steel, 1-piece design
- Dimensions: Approximately 10-11 inches length, handle optimized for comfort
- Cleaning: Dishwasher safe for streamlined maintenance
- Temperature Range: Suitable for hot liquids up to safe working temperatures
- Weight: Designed for balanced handling, weight size varies with stainless steel construction
- Electrical Compatibility: Not applicable for this manual utensil
- Installation Interface: Compatible with standard serving setups
- Reinforcement: Corrosion-resistant stainless steel enhances longevity under frequent cleaning
- Handling： Ergonomic handle design facilitates precise pouring and serving
- Work Environment: Suitable for high-turnover, busy kitchens with dishwashing requirements
What is a commercial soup ladle?
A commercial soup ladle is a heavy-duty serving utensil designed for precise portioning and easy transfer of hot liquids in professional kitchens. Made from durable materials such as stainless steel, these ladles typically feature long handles, often exceeding 11 inches, to prevent burns and facilitate comfortable handling. Used extensively in restaurants, cafeterias, and healthcare facilities, they enable efficient serving while maintaining hygiene and temperature stability. The BauscherHepp 12.9169.6040 Soup Ladle exemplifies this category, suited for high-volume foodservice applications requiring reliable, dishwasher-safe tools for consistent presentation and sanitation in busy environments.
Top Commercial Soup Ladles for Foodservice Settings
Designed for moderate throughput kitchens, the BauscherHepp 12.9169.6040 soup ladle offers durable stainless steel construction, ergonomic handling, and dishwasher-safe performance for efficient serving and cleaning. It is suitable for standard foodservice operations in restaurants, cafeterias, and healthcare facilities.
- Operation Type — suitable for high-volume soup and broth service
- Kitchen Type — ideal for busy commercial kitchens and cafeterias
- Foodservice Category — professional soup and sauce serving tools
- Workload Qualification — supports moderate throughput environments
- Use Case — efficient portioning in restaurant and institutional kitchens
Why Choose BauscherHepp 12.9169.6040?
Compared to standard utensils, this soup ladle stands out with its durable Cromargan® 18/10 stainless steel construction, 1-piece design, and dishwasher-safe feature, ensuring longevity and easy sanitation. Its ergonomic handle enhances user control, making it suitable for fast-paced foodservice operations. The stainless steel material also offers excellent heat resistance, helping maintain safety and performance under demanding conditions.
- Enhanced Durability: Made from high-grade stainless steel resist stains and corrosion
- Commercial-Ready Design: Self-contained construction with ergonomic handle for precise pouring
- Hygienic Performance: Dishwasher safe for streamlined cleaning routines
- Optimized Size: 11-7/16 inches length for comfortable handling in various kitchen setups
- Versatile Application: Suitable for high-turnover foodservice operations requiring dependable serving tools
