The BauscherHepp 12.9014.6040 Steak Knife 9-3/4" Forged is a professional-grade cutlery tool designed for precise slicing in high-volume foodservice environments. Constructed from 18/10 stainless steel with a forged blade style and hollow handle, this knife offers durability, corrosion resistance, and superior edge retention. Its 9-3/4" overall length and ergonomic handle design optimize leverage and control for commercial kitchens handling meat applications or fine dining service, making it an essential for restaurant, hotel, and catering operations seeking reliable performance with a forged, seamless construction.
Top BauscherHepp 12.9014.6040 Features
The BauscherHepp 12.9014.6040 steak knife is engineered for high-precision cutting, featuring a forged blade that enhances strength and edge durability. Its stainless steel hollow handle minimizes bacterial buildup and simplifies cleaning, suitable for frequent warewashing. Designed with a balanced weight and ergonomic grip, it supports extended use in busy kitchens. Its 9-3/4" length allows effective meat portioning, accommodating standard commercial portion sizes and workflow consistency.
- Forged blade construction ensures enhanced durability and edge retention under intensive use
- 18/10 stainless steel resists corrosion and maintains polish through repeated cleaning
- Hollow handle design facilitates easy cleaning and reduces bacterial buildup
- 9-3/4" overall length optimizes control for slicing meat and larger food items
- Ideal for high-volume meat service in restaurants, hotels, and catering kitchens
Recommended for foodservice operators requiring robust and precise steak cutlery.
12.9014.6040 Technical Specs
The BauscherHepp 12.9014.6040 steak knife features a forged blade constructed from high-quality 18/10 stainless steel, with an overall length of 9-3/4" and a weight of approximately 0.26 lbs per unit. Its handle is made from a seamless stainless steel material, ensuring durability and ease of maintenance. The knife is designed to withstand continuous use in commercial environments with a standard blade style that supports fine slicing. The product is available for quick shipment, although it is not classified as self-contained or water-cooled. The knife’s construction promotes easy cleaning and maintenance, suitable for high-temperature dishwashing and routine sanitation processes. Dimensions incorporate a balanced weight and ergonomic profile to support prolonged use without fatigue.
- Overall Length: 9-3/4" for effective meat slicing
- Blade Material: 18/10 stainless steel with forged style
- Handle Material: Seamless stainless steel for durability
- Weight: 0.26 lbs per piece, facilitating precise control
- Shipping Time: Typically ships in 1 to 2 days for rapid delivery
- Food safety: Stainless steel material safe for commercial dishwashing
Electrical Requirements: Not applicable
Construction & Finish: Forged stainless steel with polished finish
Temperature Resistance: Suitable for high-temperature cleaning processes
Food Safety: Made from corrosion-resistant, food-safe stainless steel
Dimensions & Weight: 9-3/4" length, 0.26 lbs weight
What is a commercial steak knife ?
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in high-volume foodservice settings. Typically made from durable materials like forged stainless steel, these knives feature a sharp blade, ergonomic handle, and corrosion-resistant construction suitable for frequent cleaning. The BauscherHepp 12.9014.6040 steak knife, with its forged blade and hollow handle, is optimized for restaurant kitchens, hotel dining rooms, and catering operations that require reliable performance, easy maintenance, and consistent cutting quality. Its 9-3/4" length supports efficient portioning of meat and larger food items, making it ideal for mid-volume restaurant service and banquet halls.
Top commercial steak knives for meat-focused foodservice environments
The BauscherHepp 12.9014.6040 delivers professional-grade performance with forged stainless steel construction, ideal for tailored meat preparation in busy restaurant kitchens, hotels, and catering setups, supporting high-quality slicing with durability and ease of maintenance.
- Operation in high-volume kitchens requiring reliable precision
- Designed for compact commercial spaces handling large meat portions
- Suitable for restaurant and hotel fine dining 食 Helvetica
- Supports moderate throughput with durable forged blades
- Optimal for meat slicing and carving tasks in professional kitchens
Why Choose BauscherHepp 12.9014.6040 ?
The BauscherHepp 12.9014.6040 steak knife stands out with its forged blade and seamless stainless steel handle, offering enhanced durability, corrosion resistance, and ease of cleaning compared to standard stamped knives. Its precise craftsmanship supports high-performance slicing, enabling efficient workflow in demanding foodservice environments while maintaining consistency and safety in cleaning routines.
- Designed with forged blades for maximum durability and edge retention
- Hollow stainless steel handle simplifies sanitation and cleaning workflow
- Compact 9-3/4" length balances control and cutting efficiency
- Built for restaurant-ready, high-volume meat service
- Seamless construction reduces bacterial buildup and simplifies maintenance
