The BauscherHepp 12.9013.6040 Steak Fork 8-1/4" Solid is a high-performance dinner utensil designed for professional foodservice environments. Crafted from 18/10 stainless steel by WMF, this solid steak fork offers superior durability and corrosion resistance, ideal for calibrated serving in upscale restaurants, hotels, and catering operations. Its precise 8-1/4" length ensures a comfortable grip for handling hearty cuts of meat, with a focus on long-term resilience and ease of maintenance for high-volume settings.
Top BauscherHepp 12.9013.6040 Features
The steak fork's construction from premium 18/10 stainless steel provides excellent durability against frequent use and cleaning protocols. Designed for medium-throughput foodservice settings, it ensures hygienic handling with easy cleaning, and its solid construction prevents food retention. The ergonomic length supports secure handling during meal service, making it suitable for fine-dining and casual commercial kitchens. Its compatibility with standard dish racks allows seamless integration into existing warewashing workflows.
- Functionality: Precisely machined for reliable puncturing and serving of steak cuts
- Durability traits: Made of corrosion-resistant 18/10 stainless steel, withstands commercial dishwashing
- Ease of maintenance: Smooth, polished surface simplifies cleaning and sanitation processes
- Real-world fit: Suitable for steakhouse, hotel dining, and catered events requiring robust flatware
- Workflow benefit: Ergonomic 8-1/4" length supports efficient table service operations
Ideal for commercial foodservice applications demanding durable, high-quality steak utensils.
12.9013.6040 Technical Specs
The BauscherHepp 12.9013.6040 steak fork is engineered with a focus on professional durability and functionality. Manufactured from 18/10 stainless steel, it features an overall length of 8-1/4" with a weight of approximately 0.13 lbs, optimized for balanced handling and long-term corrosion resistance. It is designed to withstand typical commercial dishwasher cycles, making sanitation straightforward. The utensil’s solid build ensures it remains stable and resistant to bending or warping during frequent use. The product is part of a standardized dinner fork line suitable for upscale restaurant and catering environments, with dimensions precisely tailored for easy handling and presentation.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 8-1/4" ideal for comfortable handling in professional settings
- Weight: 0.13 lbs, supporting ease of use without fatigue
- Cleaning compatibility: Designed for dishwasher use, minimizing maintenance time
- Finish: Polished surface to facilitate sanitation and presentation
- Temperature Resistance: Suitable for dishwashing and food contact within normal operating ranges
- Food Safety: Compliant with food grade standards, safe for repeated sterilization
- Electrical Requirements: Not applicable
- Material: 18/10 stainless steel
- Dimensions: 8-1/4" length, 0.13 lbs weight
- Cleaning Method: Dishwasher safe for streamlined sanitation
- Construction & Finish: Polished stainless steel surface
- Usage Compatibility: Suitable for serving steaks and large cuts in high-volume kitchens
What is a commercial steak fork
A commercial steak fork is a heavy-duty utensil designed for professional foodservice use, capable of piercing and serving large meat cuts efficiently. Typically manufactured from durable stainless steel such as 18/10, it supports repeated dishwashing cycles and high-volume handling. Installed in steakhouse, hotel, or catering environments, the BauscherHepp 12.9013.6040 steak fork is ideal for precise meat presentation and serving in restaurants requiring reliable, restaurant-ready flatware solutions.
Top steak forks for medium-volume foodservice and hospitality
The BauscherHepp 12.9013.6040 steak fork offers robust construction and precise craftsmanship suitable for moderate throughput in professional dining settings. Its stainless steel build ensures longevity, while the ergonomic design supports efficient service in restaurants, hotels, and catering venues, making it an essential tool for high-quality food presentation and handling.
- Operation_type — suitable for medium-volume restaurant service
- Kitchen_setting — ideal for professional dining and catering kitchens
- Foodservice_category — optimized for steak and large meat service
- Workload_qualifier — supports moderate throughput environments
- Use_case — efficient handling of hearty meat portions in busy settings
Why Choose BauscherHepp 12.9013.6040?
Expertise in professional flatware, BauscherHepp offers a durable and corrosion-resistant steak fork with elegant design, supporting high standards in foodservice sanitation and presentation. Its solid stainless steel construction and ergonomic profile provide consistent performance, distinguishing it from competitors by combining durability with refined aesthetics, suitable for demanding restaurant environments.
- Self-contained design: Seamless construction for enhanced durability and hygiene
- Commercial readiness: Designed for high-frequency dishwashing and heavy use
- Material excellence: 18/10 stainless steel for longevity and corrosion resistance
- Form factor: 8-1/4" length supports secure handling and presentation
- Performance benefits: Consistent, reliable puncturing and serving of meat
