The BauscherHepp 12.8960.6049 Steak Knife 9" Forged is a premium cutting instrument designed for commercial foodservice environments requiring precision and durability. Crafted from 18/10 stainless steel with a forged style, this knife features a bolstered blade with a bulls head detail at the handle tip, emphasizing aesthetics and functionality. Its overall length ranges from 8 to 9 inches, making it well-suited for precise carving tasks in restaurant, hotel, and institutional kitchens. The one-piece stainless steel handle enhances strength and hygiene, while the high-carbon blade ensures edge retention and ease of maintenance. Suitable for heavy-duty use, the knife offers an optimal combination of technical robustness and culinary performance tailored for professional steak service and precision portioning.
Top BauscherHepp 12.8960.6049 Features
The BauscherHepp 12.8960.6049 steak knife integrates forged construction with a stainless steel handle for lasting durability in high-volume settings. Its 18/10 stainless steel blade provides corrosion resistance and superior edge retention. Designed for ease of handling, the knife offers ergonomic comfort with minimal maintenance requirements—ideal for fast-paced kitchens. Its size and weight support seamless slicing in steakhouse, hotel, or banquet operations, fitting easily into professional carving workflows and knife racks.
- Forged stainless steel blade ensures maximum edge durability and corrosion resistance
- One-piece handle design offers enhanced strength and easy cleaning
- Optimized 9-inch length balances control and slicing precision for commercial use
- Bulld head handle tip provides a unique aesthetic and improved grip
- Heavy-duty 18/10 stainless steel maintains sharpness through high-volume service
Ideal for commercial steak prep and restaurant slicing applications requiring high performance and reliability.
12.8960.6049 Technical Specs
The BauscherHepp 12.8960.6049 steak knife features a forged handle and blade construction from durable 18/10 stainless steel, measuring approximately 8 to 9 inches in length. Its single-piece stainless steel handle ensures autoclavability and resistance to corrosion, suitable for intensive cleaning protocols. Weighing 0.28 pounds, the knife’s ergonomic design supports precision carving and slicing efficiency in moderate to high-volume settings, such as fine dining establishments or catering kitchens. The blade’s corrosion-resistant material maintains sharpness with straightforward maintenance, while its aesthetic bulls head handle tip adds a distinctive touch to professional tableware. The knife's dimensions, including a balanced weight distribution, facilitate comfortable use over extended periods, aligning with hygienic and operational standards.
- Electrical requirements: Not applicable
- Construction & finish: Forged stainless steel, high-polish finish
- Dimensions: Overall length 8-9 inches, handle diameter optimized for grip
- Food safety & cleaning: Dishwasher-safe, corrosion-resistant, easy to sanitize
- Weight: 0.28 pounds, balanced for professional handling
- Electrical compatibility: No electrical requirements
- Installation needs: Fits standard kitchen knife storage and rack systems
- Cleaning routine: Compatible with commercial dishwashers, minimal upkeep
- Maintenance considerations: Avoid abrasive cleaners, wipe dry after washing
- Workflow integration: Supports precise carving in busy foodservice settings
What is a commercial steak knife
A commercial steak knife is a high-quality blade designed for precise slicing and carving of meats in professional culinary settings. The BauscherHepp 12.8960.6049 steak knife, constructed from forged 18/10 stainless steel, provides exceptional durability, corrosion resistance, and a razor-sharp edge suitable for frequent use. Its 9-inch length allows for efficient portioning in restaurants, hotels, and catering operations. Installed in steakhouse stations or banquet kitchens, this knife offers reliable performance for consistent, clean cuts, making it ideal for medium-volume steak and meat service environments.
Top commercial steak knives for restaurant and hotel foodservice
Designed for moderate throughput kitchens, the BauscherHepp 12.8960.6049 steak knife offers exceptional craftsmanship, durable forged construction, and precise slicing capability—ideal for professional steak service and fine dining. Suitable for restaurant, hotel, and banquet settings, its robust materials and ergonomic design support efficient operation and effortless maintenance. BauscherHepp's model ensures long-lasting, restaurant-ready performance in demanding commercial kitchen environments.
- Operation Type — moderate- to high-volume steak and meat service
- Kitchen Setting — restaurant, hotel, catering kitchens
- Foodservice Category — professional cutlery, carving tools
- Workload Qualifier — steady throughput with durable edge retention
- Primary Use Case — precise slicing and carving of cooked meats
Why Choose BauscherHepp 12.8960.6049?
Why choose the BauscherHepp 12.8960.6049 steak knife over similar commercial options? Its forged construction provides superior strength and edge retention contrasted with stamped alternatives. The stainless steel handle ensures hygiene and longevity, while the bulls head detail adds aesthetic appeal. Its design facilitates seamless integration into professional cutlery setups, supporting efficient workflow and consistent presentation in high-volume settings.
- Manufactured with forged construction for increased durability
- High-polish stainless steel for corrosion and stain resistance
- Ergonomic handle optimized for extended use comfort
- Compact 9-inch size suitable for professional carving stations
- Restaurant-ready, easy to clean, and long-lasting cutting edge
