The BauscherHepp 12.8423.6040 Soup Ladle 2.03 Oz. 10-1/2" is a professional-grade serving utensil designed for precise and durable foodservice operations. Constructed from high-grade 18/10 stainless steel, this medium-sized ladle features a 10-1/2 inch length, optimized for efficient portioning in both institutional and commercial kitchen environments. Its robust one-piece design ensures longevity and ease of sanitation, making it suitable for high-volume soup service and bulk dispensing in hospitality, catering, and cafeteria settings.
Top BauscherHepp 12.8423.6040 Features
The BauscherHepp 12.8423.6040 Soup Ladle offers a blend of ergonomic design and high durability, ideal for professional foodservice. Its stainless steel material resists corrosion, withstands frequent cleaning, and maintains visual appeal over time. Designed for precise portion control and smooth pouring, it integrates seamlessly into busy kitchen workflows. Its 2.03 oz. capacity makes it suitable for consistent serving sizes in medium workload environments, such as cafeterias and banquet halls.
- Functionality: Facilitates accurate portioning of soups and broths
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease-of-use: Ergonomic handle design for comfortable handling
- Fit for use case: Suitable for high-frequency service in commercial kitchens
- Workflow integration: Compatible with standard serving setups and easily dishwasher-safe
Ideal for medium-volume soup and sauce service in hospitality establishments requiring consistent portion control and durable serving tools.
12.8423.6040 Technical Specs
The BauscherHepp 12.8423.6040 Soup Ladle features a 10-1/2 inch stainless steel shaft with a capacity of 2.03 ounces, optimized for efficient portioning during restaurant and catering operations. Its construction from high-grade, corrosion-resistant material enhances longevity and simplifies cleaning routines. Weighing only 0.21 pounds, the ladle is lightweight yet sturdy, with a one-piece design that supports rigorous commercial use. It operates effectively in environments where dishwashing compatibility and sanitation are priorities, adhering to industry standards without the need for complex assembly or specialized maintenance. Designed for consistent performance, it handles hot liquids up to typical operating temperatures safely and maintains its appearance through repeated cleaning cycles.
- Capacity: 2.03 oz. optimal for controlled servings
- Material: 18/10 stainless steel, corrosion-resistant
- Dimensions: Length: 10-1/2 inches, Weight: 0.21 lbs
- Construction: Single-piece design for durability and ease of cleaning
- Temperature Range: Suitable for hot liquids up to standard operating limits
- Cleaning: Dishwasher safe, compatible with high-temperature sanitization
- Handling: Ergonomic handle for controlled pouring and handling
- Usage setup: Fits standard ladle holders and serving trays
What is a commercial soup ladle?
A commercial soup ladle is a professional-grade serving utensil designed for efficiently transferring and portioning hot liquids like soups and sauces in high-volume foodservice settings. Made from durable stainless steel, it features a precisely shaped bowl for controlled pouring and ergonomic handles for operator comfort. Typically installed in restaurants, cafeterias, or catering operations, a soup ladle like the BauscherHepp 12.8423.6040 is ideal for consistent serving and maintaining sanitary standards in busy kitchens.
Top stainless steel soup ladles for medium-volume foodservice settings
Designed for durability and precise portioning, the BauscherHepp 12.8423.6040 stainless steel soup ladle is suited for medium workload restaurant, cafeteria, and catering environments. Its high-quality construction and ergonomic handle ensure reliable operation during routine foodservice tasks. This model is suitable for operators seeking a robust and efficient tool for consistent hot liquid dispensing in commercial kitchens.
- Operation Type — suitable for medium-volume restaurants
- Workload Qualifier — ideal for moderate throughput service
- Kitchen Setting — well-suited for institutional and hospitality facilities
- Use Case — efficient portion control for soups and broths
- Design — seamless stainless steel construction for easy cleaning and longevity
Why Choose BauscherHepp 12.8423.6040?
Why choose the BauscherHepp 12.8423.6040 Soup Ladle over other commercial options? Its high-grade stainless steel construction ensures long-term durability and resistance to corrosion, while its ergonomic design enhances handling comfort during extended use. Its precise capacity and seamless single-piece fabrication support consistent portioning, simplifying workflow and sanitation in busy foodservice environments. With a reputation for quality, this ladle offers reliability and performance in commercial kitchen operations.
- Self-contained design minimizes parts and simplifies cleaning routines
- Stainless steel material resists corrosion for long-term use
- Optimized length accommodates reach in large stock pots
- Lightweight construction enhances operator control during service
- Suitable for high-temperature dishwashing and sanitization standards
