The BauscherHepp 12.8395.6040 Gravy Ladle 7" 1.05 Oz. is a professional-grade serving utensil designed for precise sauce and gravy portioning within commercial foodservice environments. Crafted from high-quality 18/10 stainless steel by WMF, this 7-inch ladle features a capacity of 1.05 ounces, optimized for accurate portion control. Its durable construction ensures longevity under rigorous kitchen use, making it suitable for high-volume restaurants, catering operations, and banquet settings. The stainless steel material contributes to ease of cleaning and maintenance, while its ergonomic design facilitates smooth handling and pouring, promoting workflow efficiency in busy kitchen stations.
Top BauscherHepp 12.8395.6040 Features
The BauscherHepp Gravy Ladle combines precise portioning with durable 18/10 stainless steel construction for commercial kitchens requiring reliable sauce serving tools. Its 7-inch length and 1.05 oz. capacity make it suitable for standard sauce and gravy service, with a design optimized for ease of handling and quick cleaning. Ideal for restaurant kitchens, catering, and buffet stations, this ladle enhances workflow accuracy and hygiene standards.
- Functionality: Precise 1.05 oz. gravy portions for consistent serving
- Durability traits: Made of corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Designed for quick cleaning and dishwasher compatibility
- Use case: Fits standard 7-inch serving and sauce applications
- Workflow benefit: Ensures accurate portion control in high-volume settings
Ideal for foodservice operators needing reliable sauce ladles for daily operations.
12.8395.6040 Technical Specs
The BauscherHepp 12.8395.6040 Gravy Ladle is constructed from high-grade 18/10 stainless steel, offering excellent corrosion resistance and longevity. With a length of 7 inches and a weight of just 0.11 lbs, it provides comfortable handling and precise pouring. The product is designed for commercial kitchen use, supporting dishware compatibility and easy cleaning routines. It operates without any electrical components, relying solely on manual handling for service. Its polished finish ensures a professional appearance, and the choice of material complies with strict food safety standards, facilitating safe and sanitary use in food preparation and serving applications. Dimensions are optimized for standard condiment and sauce stations, ensuring space efficiency and ergonomic handling in busy kitchens.
- Capacity: 1.05 ounces for accurate portioning
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 7 inches for comfortable grip and precision
- Weight: 0.11 lbs for ease of handling
- Finish: Polished stainless steel surface for sanitation and aesthetics
- Food Safety: Meets safety standards with easy cleaning
- Electrical requirements: None; manual operation only
- Cleaning method: Dishwasher safe for quick maintenance
- Compatibility: Fits standard sauce containers and serving trays
- Design traits: Ergonomic handle for balanced control
- Dimensions: 7" length, lightweight design supports efficient workflow
What is a commercial gravy and sauce ladle?
A commercial gravy and sauce ladle is a precisely engineered serving utensil designed for controlled portioning of sauces, gravies, or condiments in professional kitchens. Typically made from corrosion-resistant stainless steel, these ladles feature a specific capacity—in this case, 1.05 ounces—to ensure consistent servings. Installed in restaurant kitchens, catering events, or buffet lines, they support efficient food presentation and portion control, making them essential for high-volume foodservice operations. The BauscherHepp 12.8395.6040 ladle is a reliable tool for professional cooks requiring durable, easy-to-clean equipment to maintain operational standards across peak service periods.
Top Commercial Sauce Ladles for Foodservice Settings
Professional-grade and built with durable stainless steel, the BauscherHepp 12.8395.6040 gravy ladle offers precise portioning for busy kitchens and catering needs. Designed for efficient operation and easy cleaning, it fits standard sauce service stations and supports high-volume workflows without compromising hygiene or accuracy.
- Operation Type — suitable for high-volume restaurant kitchens
- Kitchen Type — ideal for large-scale catering and buffet stations
- Foodservice Category — used for sauce, gravy, and condiment service
- Workload Qualifier — supports moderate throughput demands
- Use Case — ensures uniform sauce portions in professional foodservice
Why Choose BauscherHepp 12.8395.6040
Choosing the BauscherHepp 12.8395.6040 gravy ladle ensures reliance on superior stainless steel construction, precise portion control, and ergonomic design suited for demanding commercial kitchens. Its quality craftsmanship and functional features streamline sauce service while maintaining high sanitation standards, setting it apart from standard utensil options.
- Self-contained design minimizes cross-contamination risks
- Made with stainless steel for long-term durability
- Optimized for quick cleaning and dishwasher compatibility
- Compact 7-inch size fits standard sauce stations efficiently
- Features a precisely measured 1.05 oz. capacity for consistent servings
