The BauscherHepp 12.8387.6041 Serving Spoon, Solid is a professional-grade utensils designed for high-volume foodservice applications. Crafted from durable 18/10 stainless steel, this 2 oz. solid serving spoon measures 15-1/4 inches in length, offering precise portion control and long-lasting corrosion resistance. Its robust construction and ergonomic handle make it suitable for continuous use in demanding commercial kitchens, buffets, and catering operations. As part of WMF’s trusted line, it provides an optimal balance of function, durability, and ease of maintenance for foodservice professionals requiring reliable utensils for serving hot and cold dishes efficiently.
Top BauscherHepp 12.8387.6041 Features
The BauscherHepp 12.8387.6041 serving spoon excels in high-volume foodservice settings by providing precise portioning and ergonomic handling. Its solid, stainless steel build ensures maximum durability and resistance to corrosion. Designed for easy cleaning and sanitization, the spoon withstands routine dishwashing, making it ideal for busy establishments. Its generous length facilitates safe serving from chafing dishes and hot counters, improving workflow efficiency. Compatible with a range of serving setups, this utensil delivers consistent performance for professional culinary operations.
- Functionality: Precise 2 oz. portion control for consistent servings
- Durability: Made from high-grade 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe for quick, safe cleaning routines
- Real-World Use Case: Suitable for serving in buffets, catered events, and banquet halls
- Workflow Benefit: Long 15-1/4" handle enhances safety and efficiency during service
Ideal for professional foodservice environments requiring reliable, hygienic, and efficient serving utensils
12.8387.6041 Technical Specs
The BauscherHepp 12.8387.6041 serving spoon is constructed from high-quality 18/10 stainless steel, ensuring resistance to corrosion and staining in rigorous commercial settings. It measures between 15" and 18" in length, with a weight of approximately 0.36 lbs. Its handle is made in stainless steel, uninsulated for a sleek appearance and stability. The utensil is designed for use in hot food environments, with a temperature resistance suitable for typical serving temperatures. It is compatible with standard dishwashing cleaning routines and is well-suited for use with chafing dishes and heated serving stations. The solid bowl provides precise portioning, making it ideal for large-scale catering, buffet lines, or institutional dining facilities.
- Material: 18/10 stainless steel for superior durability and corrosion resistance
- Dimensions: Length varies from 15 to 18 inches, handle color stainless steel (one-piece)
- Weight: 0.36 lbs for easy handling and operational efficiency
- Temperature Range: Suitable for typical hot serving environments
- Cleaning Compatibility: Dishwasher safe for routine sanitation in commercial kitchens
- Construction: Solid, high-quality stainless steel bowl with non-insulated handle
- Electrical Requirements: None (manual utensil)
- Installation & Maintenance: No installation required, dishwasher compatible
- Usage Compatibility: Compatible with chafing dishes and serving stations
- Storage Needs: Compact storage for easy access in busy kitchens
- Safety & Ergonomics: Long handle design enhances control and safety during service
What is a commercial serving spoon?
A commercial serving spoon is a durable, high-capacity utensil designed for portioning and serving food in professional settings such as restaurants, cafeterias, and catering operations. Typically made from stainless steel, it features a heavy-duty construction to withstand constant use and cleaning. The BauscherHepp 12.8387.6041 serving spoon, with its robust design, precise 2 oz. capacity, and 15-1/4 inch length, is ideal for portion control and efficient service in high-volume foodservice environments, including buffets and banquet halls. Its ergonomic handle facilitates safe handling and streamlined workflow during busy service periods.
Top commercial serving spoons for high-volume foodservice
Reliable and durable, the BauscherHepp 12.8387.6041 solid serving spoon offers precise portioning and hygienic operation, making it suitable for high-volume catering and institutional kitchens. Built with high-quality stainless steel for longevity, it ensures consistent performance for demanding foodservice workflows. The 15-1/4" length and solid bowl design optimize workflow efficiency in busy environments, providing restaurant-ready reliability.
- Operation for large-scale catering and buffet service
- Suitable for compact commercial kitchens and cafeterias
- Ideal for serving hot and cold dishes in institutional dining
- Designed for moderate throughput and repetitive use
- Perfect for manual portioning in high-demand settings
Why Choose BauscherHepp 12.8387.6041?
Why Choose BauscherHepp 12.8387.6041? This solid stainless steel serving spoon combines robust construction with precise portion control, ensuring durability and efficiency in demanding foodservice operations. Its design minimizes fatigue, facilitates quick cleaning, and withstands rigorous commercial use better than standard utensils. Engineered for high-volume environments, it enhances workflow and food presentation in professional settings.
- Features a resilient 18/10 stainless steel build for long-term use
- Offers a precise 2 oz. portion capacity for consistency
- 15-1/4" handle length improves safety during hot food service
- Dishwasher safe for quick, hygienic cleaning cycles
- Built for professional high-volume catering and buffet lines
