The BauscherHepp 12.8386.6041 Chafing Dish Spoon 1 Oz. 10-1/4" is a precision-engineered catering utensil designed for professional foodservice environments. Constructed from high-grade 18/10 stainless steel, this solid serving spoon offers durability, corrosion resistance, and consistent performance in demanding commercial kitchens. Its 10-1/4" length provides optimal reach and control for serving hot dishes, while its 1 oz. capacity ensures portion accuracy. Manufactured by WMF under the BauscherHepp brand, it is tailored for use in banquet halls, catering operations, and hotel buffets seeking reliable, hygienic, and easy-to-maintain serving cutlery.
Top BauscherHepp 12.8386.6041 Features
The BauscherHepp 12.8386.6041 chafing dish spoon is engineered for professional foodservice throughput, with a solid stainless steel construction that enhances durability and sterilization. Its ergonomically designed handle improves ease of handling in high-volume settings, while the 10-1/4" length facilitates safe serving over hot chafing dishes. This utensil’s corrosion-resistant profile ensures longevity, and its smooth surface simplifies cleaning and sanitation for busy commercial kitchens. Designed for serving hot food accurately, it supports efficient workflow in buffet and catering operations.
- Functionality: Precision portion control with 1 oz. capacity
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Smooth, non-porous surface for quick cleaning
- Use case fit: Ideal for buffet lines, catering and hotel service
- Workflow benefit: Ergonomic handle improves handling in high-volume operations
Suitable for professional catering, buffet lines, and hotel service requiring durable serving utensils.
12.8386.6041 Technical Specs
The BauscherHepp 12.8386.6041 chafing dish spoon is crafted from high-grade stainless steel with a length of approximately 10-1/4", providing a lightweight 0.16 lbs for easy handling. Its construction features one-piece stainless steel design with a non-insulated handle, ensuring resistance to corrosion and thermal transfer. The utensil is designed for high-temperature environments, with a standard operating range compatible with hot food service, and can withstand professional dishwasher cleaning. Its dimensions support ergonomic use, fitting seamlessly into busy catering setups. The product’s Prop 65 compliance reflects its safety standards for food contact applications. No electrical requirements are associated with this manual serving tool, and its minimalist design supports hygienic operation and swift sanitation routines.
- Material: 18/10 stainless steel with corrosion resistance
- Length: 10-1/4 inches (approx. 26 cm)
- Weight: 0.16 lbs (approx. 73 grams)
- Handle: Non-insulated, stainless steel
- Cleaning: Dishwasher safe for quick sanitation
- Temperature Tolerance: Designed for hot food service environments
Electrical Compatibility: No electrical requirements
Durability: Crafted from scratch-resistant stainless steel
Closure: Seamless one-piece construction prevents food buildup
Application: Suitable for buffet, catering, and hotel gastronomy
Installation Needed: No, designed for handheld, portable use
What is a commercial serving spoon?
A commercial serving spoon is a durable, high-capacity utensil designed for professional foodservice environments such as catering, buffets, and restaurants. Made from corrosion-resistant stainless steel, these spoons facilitate precise portioning and hygienic serving of hot or cold foods. The BauscherHepp 12.8386.6041 serving spoon features a solid construction with a 1 oz. capacity, 10-1/4" length, and ergonomic handle, making it suitable for high-volume service scenarios. It is typically installed or used in professional kitchens to improve workflow efficiency and ensure consistent presentation of dishes, especially in settings requiring frequent sanitation and robust performance.
Top commercial serving spoons for high-volume foodservice settings
Designed for high-quality performance and durability, the BauscherHepp 12.8386.6041 solid serving spoon is ideal for busy catering, buffet, and hotel environments. Manufactured by BauscherHepp, it offers robust stainless steel construction and ergonomic handling, supporting reliable operation in medium-volume foodservice applications.
- Operation type — suitable for high-demand catering kitchens
- Kitchen type — ideal for banquet, buffet, and hotel service areas
- Foodservice category — professional serving utensils for hot dishes
- Workload qualifier — moderate to high throughput environments
- Use case — precise portioning in commercial foodservice operations
Why Choose BauscherHepp 12.8386.6041?
Why choose the BauscherHepp 12.8386.6041 chafing dish spoon over comparable models? Its solid stainless steel build enhances durability and hygiene, while the ergonomic handle design allows for precise, comfortable handling during prolonged use. This model’s corrosion resistance and seamless construction support optimal sanitation in professional settings, reducing downtime and maintenance. Its tailored size and balanced weight improve workflow efficiency, making it a reliable choice for demanding foodservice operations.
- Self-contained design with a durable stainless steel handle
- Compact 10-1/4" length for versatile serving in tight spaces
- Corrosion and stain-resistant material extends product lifespan
- Seamless construction simplifies cleaning and sanitation routines
- Optimized for consistent portioning in busy catering environments
