The BauscherHepp 12.8307.6040 Ice Tongs 6-3/4" are professional-grade foodservice tools crafted from high-quality 18/10 stainless steel. Designed for precise handling of ice and small food items, these tongs are suitable for commercial kitchens, catering, and hospitality environments. Notable for their durable construction and ergonomic size, they facilitate hygienic transfer and portion control in high-volume settings. With a length of 6-3/4 inches, they provide optimal leverage and control, making them ideal for bar setups, buffet service, and beverage stations. Constructed by WMF under BauscherHepp, these tongs meet rigorous industry standards for food safety and durability, ensuring long-lasting performance in demanding operational conditions.
Top BauscherHepp 12.8307.6040 Features
The BauscherHepp 12.8307.6040 ice tongs are engineered for commercial foodservice use, offering precise grip and easy maneuverability. Made from 18/10 stainless steel for corrosion resistance and durability, they support hygienic handling of ice and small garnishes. Their 6-3/4” length ensures ease of use in busy service stations, while the robust material withstands frequent cleaning. Designed for fast, efficient operation, these tongs enhance workflow in beverage services and buffet setups for moderate throughput environments.
- Functionality: Precise grasp of ice and small foods with ergonomic size
- Durability: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick sanitizing
- Application Fit: Suitable for bar, buffet, and catering service
- Workflow Integration: Supports efficient ice handling in high-demand settings
Recommended for buffets, bar stations, and catering operations requiring durable, easy-to-clean ice tongs.
12.8307.6040 Technical Specs
The BauscherHepp ice tongs feature a stainless steel construction with a length of 6-3/4 inches, designed for durability and ease of handling. Built from 18/10 stainless steel, they offer high corrosion resistance and are suitable for frequent use in commercial kitchens. These tongs are lightweight, weighing approximately 0.09 lbs, ensuring minimal fatigue during extended use. Designed for hygienic food handling, they are easy to clean via dishwashing, and meet typical safety standards for foodservice utensils. The precise dimensions and robust construction make them compatible with various tray and buffet setups, supporting efficient workflow in moderate-volume applications.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Size: 6-3/4 inches length for optimal control
- Weight: Approximately 0.09 lbs for manageable handling
- Cleaning: Dishwasher safe for streamlined sanitation
- Design: Food-safe, compliant with industry safety standards
What is a commercial ice tong?
A commercial ice tong is a foodservice utensil designed specifically for hygienic and efficient handling of ice cubes and small food items in professional settings. Constructed from durable metal like stainless steel, these tools support quick, precise grasping of ice in beverage stations, buffets, and catering environments. The BauscherHepp 12.8307.6040 Ice Tongs are a typical example, measuring 6-3/4 inches, suitable for high-volume hospitality and foodservice applications where durability, safety, and ease of cleaning are essential for maintaining throughput and sanitation standards.
Top ice tongs for foodservice applications
Designed for high-demand hospitality kitchens, these durable BauscherHepp Ice Tongs support precise ice handling operations, ideal for beverage service and catering. Built with stainless steel for longevity, they are suitable for moderate workloads in busy bars, buffets, and event setups. The 6-3/4" size ensures easy maneuvering and hygienic food presentation in professional foodservice environments.
- Operation Type — ideal for moderate throughput foodservice environments
- Kitchen Setting — suited for bars, buffets, and catering stations
- Foodservice Category — optimized for ice and garnishes management
- Workload Qualifier — supports steady, reliable handling in busy settings
- Use Case — efficient ice transfer in hospitality venues
Why Choose BauscherHepp 12.8307.6040 ?
Compared to standard ice tongs, this model offers superior durability through its 18/10 stainless steel construction, ensuring long-term corrosion resistance and consistent hygiene. Its ergonomic 6-3/4" length facilitates controlled handling, reducing spillage and cross-contamination. Designed for commercial use, it integrates seamlessly into busy beverage and buffet stations, providing reliable performance that enhances operational efficiency and sanitation standards.
- Compact yet sturdy design distinguishes it from bulkier alternatives
- High-quality stainless steel ensures lasting corrosion resistance
- Ergonomic size improves grip and control during service
- Dishwasher-safe construction streamlines cleaning routines
- Optimized for moderate-volume ice handling in hospitality settings
