The BauscherHepp 12.7989.6040 Soup Spoon 6-3/4" Round Bowl is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this commercial soup spoon combines durability with refined elegance. Its 6-3/4-inch round bowl provides optimal capacity for serving soups and broths, making it suitable for restaurant, catering, and institutional settings. Engineered for efficient workflow, the solid construction ensures longevity, resistant to corrosion and impact, and easy to maintain for sanitation standards. This model features a precise balance between form and function, facilitating seamless operation in busy culinary environments.
Top BauscherHepp 12.7989.6040 Features
The BauscherHepp 12.7989.6040 soup spoon offers high-performance attributes tailored for commercial kitchens. Its 18/10 stainless steel build ensures strength and corrosion resistance, ideal for frequent laundry cycles. The 6-3/4-inch round bowl maximizes serving capacity while maintaining ergonomic handling. Designed for quick cleaning and long-lasting use, it supports high throughput operations. Its durable material and balanced weight improve workflow efficiency in restaurant or institutional meal service.
- Functionality: Ergonomic 6-3/4" round bowl enhances portion control
- Durability: Crafted from corrosion-resistant 18/10 stainless steel for longevity
- Ease of maintenance: Dishwasher-safe with smooth surface for easy cleaning
- Use case: Suitable for high-volume soup service in restaurants
- Workflow benefit: Balanced weight improves handling during busy shifts
Ideal for large-scale foodservice operations requiring durable, high-capacity soup utensils
12.7989.6040 Technical Specs
The BauscherHepp 12.7989.6040 soup spoon is constructed entirely from 18/10 stainless steel, measuring 6-3/4 inches in length with a weight of approximately 1.42 lbs per piece. Manufactured for commercial use, its robust design supports intensive handling and frequent dishwashing routines. This model features a rounded bowl shape optimized for serving, with a polished finish that withstands daily sanitation processes. The utensil operates effectively within standard commercial kitchen environments, with a safe operating range compatible with typical hot food temperatures. Its durable material ensures resistance to corrosion and impact, making it suitable for high-paced foodservice settings.
- Material: 18/10 stainless steel for maximum durability and corrosion resistance
- Dimensions: 6-3/4 inches in length, with a weight of 1.42 lbs per piece
- Temperature Resistance: Safe for use with hot foods, operating within standard kitchen parameters
- Cleaning & Maintenance: Dishwasher compatible, smooth surface for easy sanitation
- Construction & Finish: Polished stainless steel exterior with impact-resistant build
- Food Safety: Food-grade stainless steel compliant with sanitation standards
- Operational Scope: Designed for medium-volume soup service in restaurants and catering
- Electrical Requirements: Not applicable, manual utensil
- Usage Compatibility: Compatible with standard dishwashing equipment
- Storage Needs: Compact design allows for efficient storage in utensil drawers
- Cleaning Routine: Disassembles easily for thorough cleaning
- Handling & Ergonomics: Balanced weight aids in comfortable, steady service
What is a commercial soup spoon?
A commercial soup spoon is a high-capacity utensil designed for serving soups and broths in busy foodservice settings. Typically made from durable stainless steel like 18/10 grade, these spoons measure around 6-7 inches, feature rounded bowls for optimal portioning, and are constructed to withstand frequent washing and heavy use. Used primarily in restaurants, cafeterias, and catering, the BauscherHepp 12.7989.6040 Soup Spoon facilitates efficient, sanitary service, making it an essential component of professional tableware for medium-volume soup and bouillon deployment.
Top Commercial Soup Spoons for Foodservice Environments
Designed for medium-volume restaurant kitchens and institutional dining, the BauscherHepp 12.7989.6040 soup spoon offers durable, restaurant-ready performance through its solid stainless steel construction. It facilitates consistent portioning and features a rounded bowl optimized for quick service and easy cleaning. Ideal for foodservice operations requiring reliable and ergonomic utensils.
- Operation type — medium-volume restaurant and institutional kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — soup, broth, Bouillon serving utensils
- Workload qualifier — moderate throughput, high durability needs
- Use case — efficient soup portioning and serving in busy environments
Why Choose BauscherHepp 12.7989.6040?
Compared to similar commercial soup spoons, this model combines high-quality 18/10 stainless steel with an ergonomic 6-3/4-inch design that balances durability, sanitation, and handling ease. Its polished finish withstands intensive cleaning cycles while maintaining aesthetic appeal. Optimized for medium-volume service, it supports efficient workflows in busy restaurant and catering settings, enhancing operational performance through robust, long-lasting construction.
- Compact yet sturdy design supports efficient large-scale soup service
- Corrosion-resistant stainless steel extends service life in demanding kitchens
- Ergonomic handle improves handling during continuous operation
- Polished finish simplifies sanitation and maintenance routines
- Designed for consistent high-volume dishwashing cycles
