The BauscherHepp 12.7978.6049 Steak Knife 9-1/4" Forged is a professional-grade culinary utensil designed for high-performance steak portioning in commercial kitchens. Crafted with monobloc construction from 18/10 stainless steel, this forged steak knife delivers exceptional durability, corrosion resistance, and precision cutting capabilities. Its 9-1/4" length and full tang enhance balance and control, making it suitable for restaurant-grade foodservice applications where presentation and efficiency are essential. This product is engineered for consistent, clean cuts, reducing preparation time and maintaining knife integrity during heavy use. Specifically, its monobloc design ensures structural stability, while the stainless steel blade and handle provide easy sanitation and maintenance, ideal for professional culinary workflows requiring durability and reliability.
Top BauscherHepp 12.7978.6049 Features
The BauscherHepp 12.7978.6049 steak knife offers precision forged construction with a monobloc design for enhanced strength, corrosion resistance from 18/10 stainless steel, and a full-length handle to ensure optimal grip. Its 9-1/4" overall length caters to mid-volume steak prep and carving stations, with easy-to-clean surfaces suited for high-turnover foodservice environments. The solid material and technical design reduce maintenance needs, supporting efficient workflows in commercial kitchens and banquet settings.
- Precision forged monobloc construction supports durability
- 18/10 stainless steel enhances corrosion resistance
- Extended 9-1/4" blade designed for versatile steak service
- Full tang provides optimal balance and control during cutting
- Seamless handle and blade simplify sanitation and maintenance
Ideal for steakhouse, banquet, or restaurant kitchen operations requiring durable, precise cutlery equipment.
12.7978.6049 Technical Specs
The BauscherHepp 12.7978.6049 steak knife is constructed with high-grade 18/10 stainless steel, ensuring longevity and resistance to corrosion in busy culinary environments. It features a forged style with a handle fully integrated into the blade, offering a sleek, seamless profile suitable for commercial kitchen sanitation standards. Measuring approximately 9-1/4" in overall length, this knife weighs 3.61 lbs per pack, with a balanced distribution for fatigue-free handling. Its handle material is stainless steel (one-piece), which contributes to its durability and ease of cleaning. The blade material, also stainless steel, ensures sharpness retention and consistent performance for repeated use. This knife is designed for medium-volume operations, capable of handling high-frequency steak portioning with minimal blade maintenance.
- Model Number: 12.7978.6049
- Overall Length: 8"- 9"
- Blade Material: 18/10 Stainless Steel
- Handle Material: Stainless Steel (one-piece)
- Weight: 3.61 lbs
- Construction Style: Forged
- Proposition 65: True, indicating compliance with safety standards
- Shipping Time: Typically Ships in 1 to 2 Days
It is suitable for professional kitchens requiring reliable cutlery with easy sanitation, with dimensions optimized for balanced, comfortable handling in various foodservice settings.
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Refrigeration Type: Not relevant for utensils
- Usage Compatibility: Designed for food slicing, carving, and steak service at room temperature
- Storage Features: Compact profile, stored in utensil drawers or flatware containers
- Ergonomics & Safety: Rounded handle edges for safe handling
What is a commercial steak knife?
A commercial steak knife is a precision-crafted utensil used primarily in professional dining environments for slicing steaks and similar meats. These knives are typically forged from durable stainless steel, often with monobloc construction for strength and stability. Designed to handle frequent, heavy-duty use, they feature long blades—such as the 9-1/4" blade of the BauscherHepp 12.7978.6049—that facilitate efficient, clean cuts. Installed in steakhouse or banquet service settings, these knives support high-volume foodservice operations by providing consistent, precise performance, ensuring high presentation standards and operational efficiency in restaurants or catering kitchens.
Top commercial steak knives for moderate foodservice operations
These high-quality forged stainless steel steak knives from BauscherHepp, model 12.7978.6049, optimize cutting precision and durability for mid-volume restaurant use. Designed for steady slicing and carving, they are ideal for environments requiring reliable, restaurant-ready cutlery. BauscherHepp 12.7978.6049 offers excellent balance and sanitation, perfect for commercial kitchens handling moderate throughput of steak service.
- Moderate workload — ideal for mid-volume restaurant kitchens
- Compact, professional design — fits in standard flatware storage
- Durable forged construction supports heavy daily use
- Optimal ergonomics for comfortable handling during extended service
- High corrosion resistance suits frequent cleaning cycles
Why Choose BauscherHepp 12.7978.6049?
Why choose the BauscherHepp 12.7978.6049 steak knife over similar cutlery? Its forged monobloc design ensures superior strength and longevity, while the seamless stainless steel handle provides a hygienic finish. Crafted by a reputable manufacturer, this knife offers restaurant-grade performance with a sleek profile that enhances operational efficiency and presentation quality. Its corrosion resistance and ease of cleaning make it highly suitable for high-turnover foodservice environments, supporting consistent, precise cuts with minimal maintenance.
- Enhanced durability through forged monobloc construction
- Seamless stainless steel handle for sanitation
- Compact 9-1/4" length for versatile steak service
- Corrosion-resistant 18/10 stainless steel material
- Designed for professional restaurant and banquet use
