The BauscherHepp 12.7935.6043 Fish Knife 8-1/4" is a professional-grade cutlery piece designed for precise seafood service in commercial foodservice environments. Crafted from durable 18/10 stainless steel, this knife offers corrosion resistance and mechanical strength suitable for high-demand settings. Its length of 8-1/4 inches facilitates accurate filleting and presentation, making it an essential tool for restaurant, hotel, and catering operations focused on seafood dishes. Engineered with solid construction by WMF, this fish knife combines performance and longevity tailored for professional operators seeking reliable, sanitation-friendly flatware.
Top BauscherHepp 12.7935.6043 Features
This fish knife is built for commercial kitchens requiring precise handling and durable performance. Its 18/10 stainless steel blade ensures sharpness retention and easy cleaning, ideal for frequent use. The 8-1/4" length provides ergonomic control for filleting, while solid construction withstands rigorous dishwasher cycles. Designed for quick integration into seafood service workflows, it enhances efficiency without compromising sanitation standards.
- Precision-edge blade: Optimized for clean filleting and portioning tasks
- Corrosion-resistant material: 18/10 stainless steel withstands heavy washing
- Durable construction: Solid metal body ensures longevity in busy kitchens
- Ergonomic length: 8-1/4" blade offers optimal control for seafood prep
- Easy maintenance: Dishwasher-safe stainless steel facilitates quick cleaning
Suitable for seafood-focused restaurant service and catering operations requiring dependable fish knives.
12.7935.6043 Technical Specs
The BauscherHepp fish knife model 12.7935.6043 features a precision-engineered 8-1/4" blade crafted from high-quality 18/10 stainless steel, offering excellent corrosion resistance and durability. Weighing approximately 1.3 pounds, its solid metal construction enables sustained performance under demanding dishwashing routines. The ergonomic handle design provides balanced control, ideal for professional seafood presentation. Designed for commercial kitchen use, this knife operates within the typical workflow of fine dining and catering establishments, with easy disassembly for cleaning and maintenance. It does not rely on electrical components, ensuring compatibility with standard kitchen environments.
- Material: 18/10 stainless steel for corrosion resistance and strength
- Dimensions: 8-1/4" length, 1.3 lbs weight
- Construction: Solid, durable metal body designed for high-volume use
- Cleaning: Dishwasher-compatible for efficient sanitization
- Design: Ergonomic handle for comfort and precision handling
- Application: Suitable for seafood filleting, portioning, and plating in professional kitchens
Electrical Requirements: Not applicable
Refrigeration Type: N/A
Usage Compatibility: Designed for manual food prep, dishwasher use, and professional service workflow scenarios
Dimensions & Weight: 8-1/4" length, 1.3 lbs
Material: High-grade stainless steel
What is a commercial fish knife?
A commercial fish knife is a specialized culinary tool designed for seafood preparation and presentation in professional foodservice settings. Typically featuring a sharp, narrow blade made from corrosion-resistant materials like stainless steel, it enables precise filleting and portioning of fish and shellfish. Installed in restaurants, catering, or seafood markets, the BauscherHepp 12.7935.6043 Fish Knife serves as a reliable instrument for seafood presentation and prep, especially suited for mid-volume restaurant service and high-efficiency kitchens demanding durable, easy-to-maintain flatware.
Top Fish Knives for Commercial Seafood Service
Designed for moderate seafood operations, the BauscherHepp 12.7935.6043 Fish Knife offers durable construction, precise cutting performance, and compatibility with professional dishwashing routines. Manufactured by Bauscher Hepp, model 12.7935.6043, this knife supports efficient seafood prep workflows, ideal for mid-volume restaurant and catering settings focused on presentation quality and ease of maintenance.
- Moderate-operation knife — suited for busy seafood service environments
- Commercial kitchen equipment — integrates seamlessly into professional cutlery setups
- Seafood and fish service — optimized for filleting and plating in high-volume kitchens
- Mid-volume throughput — balances durability and precision for continuous use
- Hotel, restaurant, catering — perfect for seafood presentation and prep tasks
Why Choose BauscherHepp 12.7935.6043?
The BauscherHepp 12.7935.6043 Fish Knife stands out through its solid stainless steel construction, ergonomic design, and high-performance blade. Compared to generic flatware, this model offers enhanced durability, corrosion resistance, and consistent cutting precision. Its tailored dimensions support efficient seafood handling, improving workflow and sanitation standards in professional kitchens without compromising operational efficiency or presentation quality.
- Compact, restaurant-ready design maximizes storage efficiency
- Solid stainless steel construction ensures long-term durability
- Optimized for seafood filleting and precise portioning tasks
- Designed for easy cleaning and dishwasher compatibility
- Matches professional cutlery standards for high-volume kitchens
