Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for BauscherHepp butter knives and spreaders.

  • Authorized BauscherHepp dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock BauscherHepp 12.6266.6049 butter knives and spreaders
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for BauscherHepp butter knives and spreaders.

  • Authorized BauscherHepp dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock BauscherHepp 12.6266.6049 butter knives and spreaders
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

BauscherHepp 12.6266.6049 6-3/4 Inch Butter Knife Monobloc 18/10 Stainless Steel - 12/Pack

BauscherHepp  |  MFG #: 12.6266.6049  |  Item #: 706811
Item: #706811

Technical details
Manufacturer Bauscher Hepp
Model Number 12.6266.6049
Manufacturer Part # 12.6266.6049
Type Bread & Butter Knife
Length 5" - 6"
Material 18/10 Stainless Steel
Weight 1.62 lbs

About this item

Product Details

The BauscherHepp 12.6266.6049 Bread/Butter Knife 6-3/4" Monobloc is a high-precision cutlery tool designed for commercial foodservice applications requiring durable and reliable performance. Crafted from 18/10 stainless steel, this knife features a monobloc construction that ensures superior strength and ease of maintenance. With a length of approximately 6-3/4 inches, it is optimized for precise spreading and slicing of bread and butter, making it suitable for specialty cafes, hotel buffets, and upscale dining establishments. Its stainless steel composition provides corrosion resistance and longevity, supporting intensive daily use while maintaining a polished appearance. This product aligns with professional tabletop standards, contributing to efficient kitchen workflows and presentation consistency.

Top BauscherHepp 12.6266.6049 Features

The BauscherHepp 12.6266.6049 Bread/Butter Knife excels in commercial foodservice settings, providing a monobloc design that guarantees structural integrity and ease of cleaning. Its 18/10 stainless steel construction offers exceptional durability, resistance to staining, and corrosion performance. The 6-3/4" length ensures precise handling, ideal for bread and butter service in upscale cafes and hotels. Designed for frequent use, it supports efficient workflow with ergonomic balance, and its streamlined profile facilitates quick cleaning and sanitizing processes, fitting seamlessly into high-volume buffet lines and prompt table-side service.

  • Functionality: Precision spreading and slicing for bread and butter service
  • Durability traits: Made from corrosion-resistant 18/10 stainless steel
  • Ease-of-use: Monobloc construction simplifies cleaning and maintenance
  • Use cases: Suitable for hotel buffets, upscale cafes, and catering operations
  • Workflow benefit: Supports quick, efficient table setting and food presentation

Ideal for commercial kitchens requiring sturdy, professional-grade bread and butter utensils.

12.6266.6049 Technical Specs

The BauscherHepp 12.6266.6049 Bread/Butter Knife features a length of approximately 6-3/4 inches, with a weight of 1.62 lbs, designed for durable, high-volume use. Crafted from high-quality 18/10 stainless steel, it offers excellent corrosion resistance and a polished finish suitable for professional presentation. This monobloc construction ensures maximum strength, preventing breakage or deformation during rapid service. The knife is designed to operate effectively within standard commercial kitchen environments, with a temperature tolerance compatible with typical sanitation and cleaning protocols. Dimensions and weight facilitate ergonomic handling, supporting extended use without fatigue. It does not require electrical power or specialized installation, fitting into existing cutlery and tabletop arrangements seamlessly.

  • Material: 18/10 stainless steel for corrosion resistance and durability
  • Length: 6-3/4" for optimal spreading and slicing
  • Weight: 1.62 lbs, balanced for comfortable use
  • Finish: Polished stainless steel exterior, easy to sanitize
  • Construction: Monobloc design for strength and longevity
  • Ease of Maintenance: Dishwasher safe with straightforward cleaning
  • Dimensions: Approximately 6-3/4" length, ergonomic for commercial uses
  • Compatibility: Fits standard cutlery racks and storage drawers
  • Cleaning: Dishwasher-compatible stainless steel, no special maintenance needed
  • Use Environment: Suitable for high-volume buffet and restaurant needs
  • Delivery: Typically ships within 1 to 2 days for quick deployment
  • Installation: No assembly required, ready for immediate use

What is a commercial bread and butter knife

A commercial bread and butter knife is a specialized utensil designed for high-volume foodservice environments, constructed from durable, corrosion-resistant stainless steel. It features a precision blade approximately 6-3/4 inches long, optimized for spreading butter or slicing bread efficiently. Installed in cafes, hotel buffets, and catering lines, the BauscherHepp 12.6266.6049 Bread/Butter Knife is used to improve portion control, presentation, and workflow speed. Its monobloc design enhances structural integrity, supporting intensive daily use in professional tabletop settings suited for mid-volume restaurant service or buffet stations.

Top commercial bread and butter utensils for upscale foodservice environments

High-quality forged construction ensures durability and consistent performance in upscale cafes and hotel buffets. The BauscherHepp 12.6266.6049 monobloc design enhances strength and simplifies cleaning. Its tailored 6-3/4" length supports precise spreading and slicing for moderate-volume service in hotel dining rooms. Built for professional operation, it offers ergonomic balance and easy maintenance, ideal for demanding foodservice operations with frequent sanitization. Compatible with standard cutlery storage and handling systems, it ensures reliable workflow in hospitality settings.

  • Commercial knife — suited for hotel buffets and upscale cafes
  • Medium-volume operation — supports consistent daily throughput
  • Professional-grade — crafted for durability in demanding environments
  • Easy maintenance — dishwasher safe, corrosion-resistant stainless steel
  • Reliable performance — monobloc design withstands rigorous use

Why Choose BauscherHepp 12.6266.6049?

Compared to conventional cutlery options, the BauscherHepp 12.6266.6049 Bread/Butter Knife offers superior monobloc construction, ensuring enhanced strength, longevity, and ease of cleaning. Its sleek stainless steel profile maintains a professional appearance while supporting high-volume daily operation. Designed for commercial environments, it reduces maintenance time and improves workflow efficiency, making it a preferred choice for foodservice operators seeking reliable, restaurant-ready cutlery tools.

  • Self-contained monobloc design for enhanced durability
  • 18/10 stainless steel offers corrosion and stain resistance
  • Sleek, ergonomic profile supports extended use
  • Optimized length for precise spreading and slicing
  • Seamless integration with standard cutlery storage systems

Customer reviews

BauscherHepp 12.6266.6049 Bread/Butter Knife 6-3/4" Monobloc
Bauscher Hepp

BauscherHepp 12.6266.6049 6-3/4 Inch Butter Knife Monobloc 18/10 Stainless Steel

$94.99 $156.00

Bauscher Hepp, 12.6266.6049, Bread/Butter Knife, 6-3/4", monobloc, 18/10 stainless steel, Mondial by WMF