The BauscherHepp 12.5478.6049 Steak Knife 9" Forged is a commercial-grade cutting instrument designed for precise and durable meat slicing. Crafted with a monobloc construction from 18/10 stainless steel, it features a forged style blade that offers enhanced strength and edge retention. The knife's overall length ranges from 8" to 9", with a handle made from a single piece of stainless steel, ensuring robustness and ease of maintenance. Engineered for high-performance environments, this steak knife is suitable for upscale restaurants, hotels, and catering operations requiring reliable and hygienic cutlery for meat service. Its technical features include a full tang, seamless monobloc joinery, and a corrosion-resistant build, all optimized for professional kitchen use.
Top BauscherHepp 12.5478.6049 Features
The BauscherHepp 12.5478.6049 Steak Knife offers precise meat slicing with its fully forged blade and monobloc handle. Designed for quick cleaning and sanitization, it ensures long-lasting durability and consistent performance. The stainless-steel construction resists corrosion and staining, ideal for frequent commercial dishwashing routines. Its ergonomic handle provides stability during high-volume service, making it suitable for fine dining and buffet settings. The blade’s sharp edge supports efficient workflow, reducing cutting effort and increasing throughput during meal presentation.
- Blade: Forged 18/10 stainless steel for durability and corrosion resistance
- Length & Blade Speed: 9" overall including blade length for versatile slicing
- Handle: Single-piece stainless steel handle for seamless cleaning
- Use Case: Designed for high-volume meat service in professional kitchens
- Maintenance: Dishwasher safe for streamlined cleaning routines
Suitable for commercial steak service requiring precise, durable cutlery with easy maintenance.
12.5478.6049 Technical Specs
The BauscherHepp 12.5478.6049 Steak Knife features a forged blade made from 18/10 stainless steel, contributing to its high corrosion resistance and strength. The overall length varies between 8" and 9", with a weight of approximately 2.11 pounds, ensuring a balanced grip for precise cutting. Construction is monobloc with a handle material of stainless steel, offering a seamless, hygienic profile suitable for extensive rack washing. The knife operates within a standard sanitary environment, with no electrical requirements or cooling needs, optimizing it for busy restaurant settings. Its blade design supports effortless meat slicing, minimizing user fatigue, and improving workflow efficiency. The knife measures a standard length tailored for professional kitchen use, with dimensions compatible with commercial dish racks and storage solutions necessary for high-volume service.
- Blade Material: Forged 18/10 stainless steel for strength and longevity
- Overall Length: 8" to 9" for versatile meat cutting
- Handle: Monobloc stainless steel for hygiene and durability
- Weight: 2.11 lbs balanced for professional use and handling
- Cleaning Method: Dishwasher compatible for quick sanitation
- Construction: Seamless monobloc design resists bacterial build-up
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for efficient meat slicing in high-capacity foodservice environments. Engineered with durable stainless steel blades and ergonomic handles, these knives are optimized for repeated, precise cuts during busy service periods. The BauscherHepp 12.5478.6049 Steak Knife exemplifies this category with its forged 18/10 stainless steel blade and monobloc handle, making it suitable for upscale restaurants, hotels, and catering. It is predominantly used for slicing steaks and other meats, catering to establishments that require reliable, restaurant-ready cutlery with high durability and ease of cleaning in demanding kitchen workflows.
Top commercial steak knives for high-volume foodservice
Designed for professional kitchens, the BauscherHepp 12.5478.6049 steak knife combines robust construction and precise cut performance, making it ideal for medium-volume meat service in hospitality environments. It offers a forged, stainless steel blade with a monobloc handle, suited for high durability and sanitation in busy food operations.
- Operation Type — ideal for upscale restaurants and catering kitchens
- Kitchen Setting — suited for banquet halls and hotel dining rooms
- Foodservice Category — for slice-ready steak and meat presentations
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — optimal for tabletop meat presentation and carving stations
Why Choose BauscherHepp 12.5478.6049?
Choosing the BauscherHepp 12.5478.6049 Steak Knife ensures high-quality craftsmanship with a forged blade and monobloc handle that deliver reliable performance and longevity. Its stainless steel construction simplifies cleaning, while the overall design provides ergonomic stability for extensive use. This model's durability and consistent cutting precision set it apart from standard cutlery, enhancing operational efficiency in demanding professional environments.
- Typically features a forged blade for enhanced edge retention
- Constructed with seamless monobloc handle for hygiene
- Offers a balanced weight of 2.11 lbs for user comfort
- Designed to withstand frequent dishwasher cleaning
- Optimized for high-performance meat slicing in busy kitchens
