The BauscherHepp 12.5478.6047 Steak Knife 8-3/4" Forged is a professional-grade cutlery tool designed for precise slicing in high-volume foodservice environments. Crafted from 18/10 stainless steel with a forged style, it features a hollow handle for ergonomic comfort, durability, and ease of maintenance. Measuring approximately 8-3/4 inches in length, this knife is optimized for portion control and clean cuts, making it suitable for restaurant kitchens, hotel dining, and catering operations seeking superior cutlery performance. Its construction ensures long-lasting sharpness and resistance to corrosion, ideal for frequent commercial use.
Top BauscherHepp 12.5478.6047 Features
The BauscherHepp 12.5478.6047 steak knife is engineered for commercial kitchens requiring reliable, high-quality cutlery. Its forged blade enhances strength and edge retention, while the hollow handle facilitates hygienic cleaning and ergonomic handling. Perfect for preparing perfectly sliced steaks, it supports fast, consistent cuts in busy restaurant settings. Designed for durability and ease of use, this knife integrates seamlessly into professional cutlery collections and food prep workflows.
- Forged blade for exceptional strength and edge retention
- 18/10 stainless steel resists corrosion and staining
- Hollow handle for improved hygiene and balance
- 8-3/4" length ideal for precise meat slicing
- Easy to clean with dishwasher-safe stainless steel
Suitable for high-frequency use in professional kitchens and food preparation facilities.
12.5478.6047 Technical Specs
The BauscherHepp 12.5478.6047 steak knife is a precision tool constructed from durable 18/10 stainless steel with a forged style, offering excellent corrosion resistance and longevity. It measures approximately 8 to 9 inches in overall length, with a weight of 1.67 lbs, ensuring balanced handling during cutting tasks. Its handle is made from a stainless steel single-piece design for enhanced hygiene and stability. The knife supports intensive use in commercial kitchens, with minimal maintenance required, compatible with dishwashing routines. Its design ensures safe operation with rounded edges and a secure grip, aligning with professional foodservice standards. The knife's dimensions support efficient storage and stacking in commercial cutlery sets, and it is built for everyday high-performance use.
- Handle Material: Stainless steel (one-piece)
- Overall Length: 8-9 inches
- Weight: 1.67 lbs
- Blade Material: 18/10 stainless steel
- Construction: Forged style for durability and strength
- Finish: Polished stainless steel exterior for easy cleaning
What is a commercial steak knife?
A commercial steak knife is a professional cutlery instrument designed for high-volume foodservice operations to achieve precise, clean slices of meat. Typically made from durable stainless steel with a forged or stamped blade, these knives are engineered to withstand frequent use and rigorous cleaning routines. The BauscherHepp 12.5478.6047 Steak Knife 8-3/4" Forged is installed in restaurant kitchens, hotel dining, and catering kitchens, offering consistent performance for slicing steaks and other meats. Its construction ensures optimal sharpness and longevity, making it ideal for mid-volume restaurant service and food prep stations requiring reliable, restaurant-ready cutlery.
Top commercial steak knives for high-volume foodservice
Designed for high-frequency restaurant operations, the BauscherHepp 12.5478.6047 steak knife provides durable forged blades, ergonomic handling, and corrosion-resistant stainless steel, making it ideal for professional kitchens and large-scale food preparation.
- Operation type — for busy restaurant kitchens
- Kitchen setting — suitable for commercial dining spaces
- Foodservice category — ideal for steak and meat service
- Workload qualifier — supports moderate throughput
- Use case — precise slicing and portioning in restaurant operations
Why Choose BauscherHepp 12.5478.6047?
The BauscherHepp 12.5478.6047 steak knife stands out among commercial cutlery for its forged construction, ergonomic hollow handle, and premium stainless steel composition. These features enhance durability, reduce maintenance needs, and improve cutting precision, ensuring a consistent performance in professional foodservice environments. Its robust design supports daily intensive use, providing long-lasting sharpness and reliability that surpasses standard stamped knives, optimizing workflow efficiency and presentation quality.
- Heavy-duty forged blade for long-term sharpness
- Hollow handle improves hygiene and handling comfort
- Optimal length supports precise meat slicing
- Corrosion-resistant 18/10 stainless steel finish
- Designed for high-volume restaurant and catering use
