The BauscherHepp 12.5466.6049 Bread/Butter Knife 6-3/4" Monobloc is a commercial-grade spreader designed for precise butter and bread service in professional kitchens. Crafted from high-quality 18/10 stainless steel, this knife features a monobloc construction that ensures durability and corrosion resistance. Its 6-3/4" blade length caters to efficient portioning and application in foodservice environments such as hotels, restaurants, and catering operations, offering superior edge retention and ease of cleaning. This product integrates seamlessly into cutlery setups requiring reliable and hygienic tools, optimized for frequent use with minimal maintenance. The handle's ergonomic design complements workflow efficiency, making it an essential component for food presentation and service precision.
Top BauscherHepp 12.5466.6049 Features
The BauscherHepp 12.5466.6049 bread and butter knife is tailored for commercial foodservice settings demanding durable, hygienic cutlery. Its mono-block construction ensures structural integrity under heavy usage, while the 18/10 stainless steel material guarantees resistance to corrosion and staining. Designed for high-frequency use, it provides precise control during bread spreading and butter application. The 6-3/4" blade length balances handling comfort with functional performance, ideal for busy dining environments. Easy to clean and maintain, it supports efficient workflow in restaurant kitchens, catering halls, and hotel buffets.
- Functionality: Precise slicing and spreading performance for bread service
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Practical Fit: Ergonomic handle suitable for high-volume food prep
- Workflow Benefit: Compatible with standard cutlery sets in professional kitchens
Ideal for high-frequency bread and butter service in hospitality settings requiring durable cutlery.
12.5466.6049 Technical Specs
The BauscherHepp bread and butter knife operates with a standard commercial setup featuring robust 18/10 stainless steel construction, ensuring longevity and resistance to corrosion. It measures 6-3/4" in length, with a weight of approximately 1.25 lbs, suitable for balanced handling during intensive use. The monobloc fabrication delivers structural integrity, and the blade's sharp edge facilitates smooth spreading. The product is non-certified but adheres to high hygiene and safety standards typical in foodservice equipment. Its straightforward design allows for easy cleaning and disassembly if needed. Overall, this knife's technical specifications make it a reliable instrument for daily service in culinary environments requiring durable, restaurant-ready cutlery.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 5" - 6" in length, 1.25 lbs in weight
- Construction: Monobloc design for durability and ease of cleaning
- Color: Classic stainless steel finish
- Usage Tolerance: Suitable for commercial dishwashing and daily heavy use
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
Electrical Compatibility: None
Refrigeration & Storage: Not applicable
Usage Environment: Suitable for open kitchen stations and buffets
Safety & Ergonomics: Rounded edges and balanced weight for comfort
Included Accessories: None, standalone product
Installation: No installation required, ready for immediate use
What is a commercial bread and butter knife?
A commercial bread and butter knife is a professional-grade utensil designed specifically for slice spreading and bread service in foodservice operations. Constructed from durable stainless steel, these knives typically feature a blade length optimized for efficient spreading and slicing, with a monobloc design that ensures longevity and ease of cleaning. Used in restaurants, hotels, and catering venues, a bread and butter knife like the BauscherHepp 12.5466.6049 enables precise application of spreads, butter, or slicing bread, making it a critical element of cutlery collections in commercial kitchens handling high volumes of bread service, especially in settings requiring hygienic and reliable tools for daily use.
Top Commercial Bread and Butter Knives for Bread Service in Hospitality
Designed for moderate throughput foodservice environments, the BauscherHepp 12.5466.6049 bread and butter knife offers durable construction and precise function, ideal for hotel and restaurant bread service operations. Built with stainless steel for corrosion resistance, it suits high-frequency use in busy hospitality settings demanding dependable cutlery. Its monobloc design ensures longevity and hygiene, supporting efficient workflows in food presentation and service.
- Operation Type — Designed for hotel and restaurant bread service
- Kitchen Type — Suitable for compact commercial kitchens and buffets
- Foodservice Category — Food presentation and bread spreading utensils
- Workload Qualifier — Moderate to high-volume daily use
- Use Case — Essential for bread, butter, and spreading applications
Why Choose BauscherHepp 12.5466.6049?
Why Choose the BauscherHepp 12.5466.6049 bread and butter knife compared to other commercial utensils? Its monobloc stainless steel construction provides exceptional durability and corrosion resistance, while its ergonomically balanced design enhances handling comfort during repetitive tasks. The 6-3/4" blade length offers versatile application, suitable for various bread and spreading needs. Built for high-volume service, it supports workflow efficiency and maintains hygiene standards in demanding foodservice environments.
- Robust monobloc design minimizes joint failure and simplifies cleaning
- Constructed from high-grade 18/10 stainless steel for longevity
- Optimized blade length for versatile bread and spread application
- Commercial kitchen-ready with stainless steel finish for sanitation
- Ergonomic handle supports extended use without fatigue
