The BauscherHepp 12.5389.6040 Soup Spoon 6-3/4" Round Bowl is a commercial-grade utensil designed for professional foodservice environments requiring durable and precise cutlery. Crafted from 18/10 stainless steel, this spoon features a round bowl with a 6-3/4" length, optimized for serving soups, broths, and other liquids. Manufactured by Bauscher Hepp, it is part of the Unic by WMF collection, renowned for its high-polish finish and corrosion resistance. Its technical specifications emphasize longevity and ease of maintenance, making it ideal for high-volume restaurant, hotel, and cafeteria operations demanding consistent performance with minimal upkeep.
Top BauscherHepp 12.5389.6040 Features
This commercial soup spoon combines robustness with ergonomic handling, featuring a 6-3/4" length and a 18/10 stainless steel construction that withstands daily heavy washing. Its design facilitates ease of use in large-scale foodservice settings, supporting efficient plating and serving processes. The material ensures resistance to staining and corrosion, suitable for high-demand environments, while the round bowl allows for precise portion control and effective presentation. Its seamless construction simplifies cleaning routines, reducing sanitation time and ensuring consistent hygiene standards for professional kitchens.
- Durable 18/10 stainless steel body withstands frequent washing
- Precisely engineered 6-3/4" length for optimal handling
- Round bowl design enhances portion control and presentation
- Seamless construction for quick cleaning and sanitizing
- Ideal for high-volume soup service in hospitality settings
Perfect for use in institutional kitchens or high-capacity dining rooms requiring reliable, professional utensil performance.
12.5389.6040 Technical Specs
The BauscherHepp 12.5389.6040 Soup Spoon features a 6-3/4" length manufactured from durable 18/10 stainless steel, ensuring long-term resistance to corrosion and staining. Weighing approximately 1.3 pounds, it offers a balanced grip for consistent handling during extensive service periods. Designed for commercial applications, this spoon is seamlessly finished to facilitate quick cleaning, with a smooth, rounded bowl perfect for liquid foods. The collection supports high-volume operation in restaurants, cafeterias, and catering environments. It is manufactured without proprietary certification but adheres to industry standards for food contact safety and hygiene. The utensil is compatible with standard dishwashing practices and fits neatly into stackable storage systems for efficient space use.
- Length: 6-3/4 inches for precise handling
- Material: 18/10 stainless steel for durability
- Weight: 1.3 lbs for balanced use
- Cleaning & Maintenance: Dishwasher safe with seamless finish
- Construction & Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for typical dishwashing and foodservice temperatures
- Usage Compatibility: Fits standard dish racks, suitable for high-volume dishwashing
- Dimensions: Length 6-3/4" with round bowl design
What is a commercial soup spoon
A commercial soup spoon is a heavy-duty utensil designed specifically for serving liquids like soups and broths in institutional and hospitality foodservice settings. Made from durable materials such as stainless steel, these spoons are engineered for frequent use and ease of cleaning. The BauscherHepp 12.5389.6040 soup spoon, characterized by its 6-3/4" size and round bowl shape, is tailored for high-volume dining environments such as restaurants, cafeterias, and catering operations. Its construction ensures longevity, safe handling, and efficient serving, making it suitable for consistent daily operations involving liquid foods in professional kitchens.
Top Commercial Soup Utensils for High-Volume Foodservice Settings
Designed for Efficient Liquid Food Serving this commercial BauscherHepp soup spoon offers exceptional durability and ergonomic handling, making it suitable for high-demand restaurant and cafeteria operations. The 18/10 stainless steel construction ensures hygiene and longevity, optimized for continuous use in institutional kitchens. Its precise dimensions support streamlined workflow and efficient presentation in busy foodservice environments.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — institutional and casual dining facilities
- Food Service Category — soup service and liquid food station
- Workload Qualifier — medium throughput
- Use Case — consistent liquid portioning in large-scale operations
Why Choose BauscherHepp 12.5389.6040?
Replacing standard utensils, this model provides superior corrosion resistance, seamless design, and a precision-engineered shape tailored for high-volume commercial foodservice. Its robust construction reduces replacement frequency, while its ergonomic profile enhances user efficiency and comfort, supporting optimal sanitation and presentation in demanding environments.
- Self-contained design with seamless finish simplifies cleaning
- Made from corrosion-resistant 18/10 stainless steel for longevity
- Precisely balanced weight for comfortable handling during long shifts
- Optimized length supports ergonomic flow in busy kitchens
- Suitable for dishwashers, reducing maintenance time
