The BauscherHepp 12.5366.6049 Bread/Butter Knife is a professional-grade cutlery piece designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 6-3/4" utensil combines durability with refined elegance, ideal for high-volume kitchens, catering operations, and hospitality venues. Its corrosion-resistant material ensures longevity, while the precise manufacturing standards guarantee a consistent cutting edge for bread and butter applications. The knife's balanced weight and ergonomic design facilitate effortless handling, making it suitable for continuous use in demanding settings. The technical specifications include a length of 6-3/4 inches and a weight of 1.64 lbs, ensuring ease of use during meal service and cleaning cycles.
Top BauscherHepp 12.5366.6049 Features
The BauscherHepp bread and butter knife offers exceptional performance for commercial kitchens, with a durable 18/10 stainless steel construction ensuring corrosion resistance and easy cleanup. Its precise edge maintains sharpness through extensive use, supporting efficient food prep and presentation. Designed for high-volume use, this knife provides balanced ergonomics and minimal maintenance, suitable for constant handling in busy foodservice operations. Its dimensions allow seamless integration with standard cutlery sets and storage solutions, making it ideal for restaurants, hotel buffets, and catering services.
- Heavy-duty 18/10 stainless steel construction for durability
- Precisely engineered 6-3/4" length supports efficient service
- Corrosion-resistant material ensures long-term appearance and sanitation
- Ergonomic handle balances comfort for continuous use
- Easy to clean and maintain with minimal fuss
Ideal for high-volume bread and butter service areas seeking reliable, restaurant-ready cutlery.
12.5366.6049 Technical Specs
The BauscherHepp 12.5366.6049 bread and butter knife features a length of 6-3/4 inches, crafted from premium 18/10 stainless steel, ensuring high corrosion resistance and durability. Weighing approximately 1.64 lbs, it is designed for steady handling in busy commercial settings. The knife's construction supports frequent washing without compromising structural integrity. Its precise edge maintains sharpness across extended usage, suited for slicing artisan bread, butter, or delicate pastries. The finish exhibits a polished appearance compatible with high-end restaurant decor, while the material's food safety standards facilitate easy sanitation. Easy disassembly and cleaning are supported for hygienic operations.
- Length: 6-3/4 inches
- Material: 18/10 stainless steel
- Weight: 1.64 lbs
- Construction: Fully polished, corrosion-resistant
- Cleaning: Dishwasher compatible, easy-to-maintain surface
- Usage Environment: Restaurant kitchens, catering, buffets
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for high-volume foodservice settings like restaurants, hotels, and catering operations. Made from robust, corrosion-resistant materials such as stainless steel, it typically features a length of around 6-7 inches for precise slicing and spreading. The BauscherHepp 12.5366.6049 Bread/Butter Knife installed in professional kitchens supports efficient meal presentation and service by providing a durable, low-maintenance cutting edge, ideal for bread, soft pastries, and butter spreading in busy hospitality environments.
Top Bread & Butter Knives for High-Volume Foodservice Environments
Designed for professional kitchens operating with moderate throughput, the BauscherHepp 12.5366.6049 Bread/Butter Knife offers reliable performance and stainless steel construction. It is perfect for high-volume catering, hotel buffets, and restaurant service, providing long-lasting durability and easy maintenance. This product ensures smooth operation during bustling foodservice workflows, supporting efficient meal assembly and presentation.
- High-quality stainless steel for restaurant-ready durability
- Optimized for moderate throughput kitchen environments
- Suitable for bread, pastry, and spreading tasks
- Compact 6-3/4" size for versatile use
- Built to withstand heavy daily use in busy kitchens
Why Choose BauscherHepp 12.5366.6049 ?
Built with premium 18/10 stainless steel, the BauscherHepp 12.5366.6049 bread and butter knife combines durability, precise craftsmanship, and ergonomic design. Its seamless construction supports efficient cleaning and long-term performance, making it well-suited for demanding foodservice applications. This model's robust build and polished finish set it apart from standard utensils, enhancing operational efficiency and sanitation standards in professional kitchens.
- Manufactured from high-grade 18/10 stainless steel for longevity
- Designed with a balanced weight for comfortable handling
- Corrosion-resistant, ensuring sustained visual appeal
- Optimal size supports quick meal service workflows
- Easy maintenance and dishwasher safe for hygienic practices
