BauscherHepp 12.5335.6042 7-1/2 Inch Fish Fork Ergonomic Design 18/10 Stainless Steel
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- Corrosion-resistant 18/10 stainless steel construction
- Optimal 7-1/2 inch length for seafood handling
- Designed for high-volume dishwashing efficiency
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The BauscherHepp 12.5335.6042 Fish Fork 7-1/2" in 18/10 stainless steel is a professional-grade utensil designed for high-volume seafood service in commercial kitchens. Manufactured by BauscherHepp, this fish fork features a 7-1/2-inch length with durable 18/10 stainless steel corrosion resistance, ensuring longevity and optimal performance in restaurant, hotel, and catering settings. Its precise construction caters to seafood plating and handling, with a smooth finish and ergonomic design that promotes ease of use and cleaning. The utensil's technical composition offers consistent strength, resistance to staining, and compatibility with industrial dishwashing equipment, making it suitable for demanding foodservice environments.
This fish fork combines technical precision with practical application, tailored for commercial foodservice operators requiring reliable, high-performance flatware. Its 18/10 stainless steel composition guarantees durability against corrosion, while the 7-1/2-inch length provides optimal leverage for seafood consumption. Designed for frequent cleaning and heavy use, it fits seamlessly into busy kitchen workflows through ergonomic handling and compatibility with standard utensil racks, supporting efficient meal service and sanitation requirements.
Ideal for restaurants needing reliable seafood flatware in busy service environments.
The BauscherHepp fish fork with model number 12.5335.6042 is constructed from premium 18/10 stainless steel, offering robust corrosion resistance and a polished finish suitable for heavy daily use. Measuring approximately 7-1/2 inches in length, it combines a lightweight design of about 1.1 lbs, facilitating ease of handling. Its dimensions and durable material support commercial dishwashing processes, maintaining integrity under constant washing cycles. The utensil’s stainless steel composition also ensures high resistance to staining and pitting. It is designed for use in professional foodservice applications, including hotel dining rooms, seafood restaurants, and banquet facilities, where durability and sanitation are critical. Its sleek design and high-quality build support efficient workflow and presentation in fast-paced environments. Available in a stainless steel finish, it emphasizes both form and function, matching industrial kitchen standards.
A commercial fish fork is a specialized utensil designed for seafood presentation and handling in professional foodservice environments. Crafted from durable materials like stainless steel, it features an ergonomic handle and a 7-1/2-inch length, optimized for seafood dishes such as fillets and shellfish. Typically used in restaurants, hotels, and catering services, the fish fork ensures efficient, sanitary service and presentation. The BauscherHepp 12.5335.6042 Fish Fork exemplifies these attributes with its high-grade 18/10 stainless steel construction, suitability for heavy-duty dishwashing cycles, and precise dimensions that support high-volume seafood operations suited for restaurant settings and banquet facilities.
Built from premium 18/10 stainless steel, the BauscherHepp 12.5335.6042 Fish Fork offers durability and precision for seafood service in busy kitchens. Designed for restaurant-ready performance, it supports efficient workflows in hotel dining and catering operations, ideal for moderate seafood throughput.
Choosing the BauscherHepp 12.5335.6042 fish fork means investing in durable, restaurant-grade flatware with precise craftsmanship. Its corrosion-resistant 18/10 stainless steel and ergonomic design set it apart from standard utensils, enhancing operational efficiency, hygiene, and presentation in professional kitchens. This model reduces replacement costs and improves workflow for seafood service in demanding foodservice environments.
