The BauscherHepp 12.5303.6047 Table Knife 9-1/4" Hollow Handle is a professional-grade dinner knife designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this cutlery piece features a hollow handle for improved grip and balance, making it suitable for extensive use in restaurants, hotels, and banquet facilities. With a length of 9-1/4 inches, it provides precision and durability, optimized for versatile tabletop presentation and daily operational performance.
Top BauscherHepp 12.5303.6047 Features
The BauscherHepp 12.5303.6047 dinner knife combines elegant design with high functionality for commercial kitchens. Its 18/10 stainless steel construction ensures corrosion resistance and durability under rigorous use. The hollow handle allows for ergonomic handling, reducing fatigue during extended service, while its precise dimensions support seamless integration with existing cutlery sets. Well-suited for high-volume dining operations, this knife provides consistent performance in fast-paced hospitality settings.
- Function & Performance: Milled for precision cutting and balanced handling
- Durability Traits: Made from premium 18/10 stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Hollow handle design simplifies cleaning and polishing
- Real-World Fit: Compatible with standard cutlery racks and tray setups
- Workflow Benefit: Designed for quick, efficient service in restaurant kitchens
Ideal for restaurateurs seeking reliable cutlery for daily service needs
BauscherHepp 12.5303.6047 Technical Specs
The BauscherHepp 12.5303.6047 dinner knife features a length of 9-1/4 inches and weighs 1.99 lbs per pack, crafted entirely from high-quality 18/10 stainless steel. Its handle is hollow, providing improved ergonomics and ease of cleaning, with a standard finish that resists staining and corrosion. Designed for commercial use, it supports intensive dishwashing cycles and maintains its aesthetic appeal over time. The knife integrates seamlessly into various foodservice operations, from casual dining to fine restaurants, ensuring consistent cutting performance and durability in daily use.
- Material: 18/10 stainless steel for corrosion and stain resistance
- Handle Material: Hollow stainless steel handle for ergonomic grip
- Dimensions: 9-1/4" length, 1.99 lbs weight per pack
- Finish: Polished surface for easy cleaning and aesthetic appeal
- Cleaning: Dishwasher safe with straightforward maintenance
Capacity: Suitable for high-volume dining environments
Construction & Finish: Polished stainless steel, seamless joint design
Temperature Resistance: Operates efficiently in typical commercial kitchen temperatures
Food Safety: Compliant with food-grade stainless steel standards
Dimensions & Weight: 9-1/4" long, 1.99 lbs packed
Maintenance: Dishwasher-compatible, corrosion-resistant finish
- Electrical Compatibility & Plumbing: Not applicable; designed for manual handling
- Installation & Clearance: Fits standard cutlery drawers and rack spacing
- Usage Environment: Suitable for high-temperature dishwashers and daily commercial cleaning
- Material Compatibility: Compatible with all stainless steel cutlery holders
- Operational Considerations: Non-magnetic, maintains finish through repeated wash cycles
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity cutlery piece designed for professional kitchen and restaurant use. Crafted from durable materials such as stainless steel, it features precise blade geometry for efficient cutting and a robust handle for extended handling comfort. Typically installed in high-volume dining settings, the BauscherHepp 12.5303.6047 knife is ideal for front-of-house service in hotels, banquet halls, and busy restaurants, offering performance consistency and ease of maintenance in everyday operations.
Top dinner knives for high-volume foodservice
Designed to withstand demanding restaurant environments, the BauscherHepp 12.5303.6047 commercial dinner knife provides robust performance, durable construction, and precise handling to support daily large-scale dining service efficiently. Its high-quality stainless steel build ensures long-term resilience, making it suitable for busy hospitality operations requiring dependable cutlery solutions.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy hotel banquet facilities
- Foodservice Category — professional tableware
- Workload Qualifier — medium throughput daily
- Use Case — daily cutlery for upscale dining
Why Choose BauscherHepp 12.5303.6047
Why choose this model over other commercial knives is due to its superior 18/10 stainless steel construction, which delivers exceptional corrosion resistance and longevity. Its hollow handle design enhances ergonomics and cleaning ease, supporting high-temperature dishwasher cycles while maintaining a professional appearance. Built for intensive daily use, this dinner knife provides operational reliability and consistent cutting performance in demanding foodservice environments.
- Compact footprint fits standard cutlery storage racks
- Self-contained, corrosion-resistant construction for long-term durability
- Designed for quick, efficient cleaning in professional dishwashers
- Hollow handle offers improved grip and reduced fatigue during extended service
- Restaurant-ready with seamless, polished finish and corrosion resistance
