The BauscherHepp 12.5302.6040 Table Fork is a professional-grade dining utensil crafted from high-quality 18/10 stainless steel, designed for commercial foodservice environments. Measuring 8-1/2 inches in length, this fork belongs to the 'Fork, Dinner' category, optimized for durability, ease of handling, and consistent performance. Its corrosion-resistant construction and precise manufacturing standards make it suitable for high-traffic restaurant, catering, and hospitality settings, ensuring longevity and optimal sanitation. Featuring a sleek, functional design, this table fork maintains its finish even after repeated use and cleaning, making it an essential tool for fine dining and mass service operations that require reliable tableware performance without compromise.
Top BauscherHepp 12.5302.6040 Features
The BauscherHepp 12.5302.6040 dinner fork delivers high-performance durability through its 18/10 stainless steel composition, providing resistance to corrosion and staining. Its ergonomic design facilitates comfortable handling, while the material's strength supports frequent washes and rigorous commercial use. Suitable for banquet, hotel, and restaurant applications, it integrates seamlessly with other stainless steel flatware, maintaining a professional aesthetic. Designed for easy cleaning and maintenance, it resists pitting and tarnishing, ensuring long-lasting presentation. Its precise manufacturing process guarantees dimensional accuracy, fitting well with standard flatware trays and storage solutions—a practical choice for high-volume dining operations seeking consistent quality and performance.
- Functionality: Durable 18/10 stainless steel resists corrosion and staining
- Material Traits: Built for longevity in high-traffic environments
- Ease of Maintenance: Dishwasher-safe surface with corrosion-resistant finish
- Workplace Fit: Compatible with standard commercial flatware storage
- Workflow Efficiency: Designed for quick, hygienic cleaning cycles in busy kitchens
Ideal for high-volume restaurants, catering, or institutional dining services requiring reliable, long-lasting flatware.
12.5302.6040 Technical Specs
The BauscherHepp 12.5302.6040 dinner fork employs premium 18/10 stainless steel with a length of 8-1/2 inches and an approximate weight of 1.57 pounds per pack, optimizing balance and handling. This model boasts a corrosion-resistant finish suitable for continual commercial dishwasher use. Its precise dimensions facilitate stacking and storage within standard flatware caddies and trays. The construction supports regular wipe-downs and heavy wash cycles without degradation, ensuring sustained appearance and function. The fork's robust build and high-quality steel allow for extended use across demanding restaurant workflows, making it a reliable element of professional tableware collections.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 8-1/2 inches length, 7 inches for the bowl width
- Weight: 1.57 lbs per pack
- Cleaning Compatibility: Dishwasher safe with repeated wash cycles
- Construction: Precisely manufactured for dimensional accuracy and durability
- Color/Finish: Satin stainless steel exterior
- Temperature Resistance: Operates within standard dishwashing temperatures, safe for commercial use
- Handling & Maintenance: Designed for easy cleaning and minimal maintenance in high-volume settings
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Usage Compatibility: Compatible with commercial dishwashers, storage racks, and flatware trays
Installation & Setup: No special setup; ready for immediate use in established dishwashing sanitation routines
Operational Environment: Suitable for indoor dining settings with high throughput
What is a commercial dinner fork ?
A commercial dinner fork is a professional-grade utensil designed for high-volume foodservice operations, typically made from durable stainless steel for longevity and sanitation. Featuring a length of approximately 8-1/2 inches, the fork supports efficient service in restaurants, hotels, and catering venues. It is often classified within flatware categories, constructed for repeated dishwashing and sustained use in busy environments. The BauscherHepp 12.5302.6040 dinner fork is an example, suitable for mass dining facilities where durability, ease of cleaning, and presentation are priorities, making it ideal for installation in restaurant kitchens, banquet halls, and institutional dining areas.
Top commercial dinner forks for high-volume foodservice settings
Constructed with premium 18/10 stainless steel, the BauscherHepp 12.5302.6040 exemplifies build quality and function for institutional dining. Its robust design ensures reliable service in high-traffic environments, with attributes supporting sanitation, longevity, and ergonomic handling suited for restaurant and catering workflows.
- Moderate throughput — ideal for busy restaurant and hotel service
- Commercial flatware — designed for durable daily use in foodservice
- Restaurant-ready — supports fast-paced dining operations
- Heavy-duty stainless steel — withstands constant washing and handling
- Mass catering efficiency — supports large-scale event setups effectively
Why Choose BauscherHepp 12.5302.6040 ?
Compared to standard flatware options, this model offers enhanced corrosion resistance, precise manufacturing for consistent dimensions, and a seamless finish that maintains a polished appearance after multiple washes. Its high-quality stainless steel ensures longevity and minimal maintenance, supporting efficient workflow in demanding foodservice environments. The design emphasizes durability, hygiene, and presentation, making it suitable for restaurant-grade service where reliability matters most.
- Compact footprint: Ergonomically designed for optimal handling
- Self-contained construction: No attached parts prone to failure
- Chewable ice compatibility: Not applicable; designed for flatware service
- Restaurant-ready: Built for heavy-duty daily use
- Optimized design: Seamless finish supports quick cleaning and sanitation
