The BauscherHepp 12.5077.0010 Steakhouse Fork 8-3/8" 18/10 Stainless Steel is a professional-grade dinner fork designed for high-performance foodservice operations requiring precise and durable cutlery. Crafted from high-quality 18/10 stainless steel, this fork features a mirror finish that enhances its visual appeal and resistance to corrosion. Its 8-3/8" length makes it suitable for formal dining environments, including upscale restaurants, catering, and banquet facilities. Engineered for robustness and ease of maintenance, this forklift combines precise dimensions and material integrity to optimize workflow efficiency and product presentation in professional settings.
Top BauscherHepp 12.5077.0010 Features
The BauscherHepp 12.5077.0010 Steakhouse Fork is designed for demanding foodservice environments, offering a balanced blend of durability and precise functionality. Its 18/10 stainless steel construction provides excellent corrosion resistance, while the mirror finish reduces stains and facilitates cleaning. Measuring 8-3/8 inches in length, it fits comfortably in hand and supports a variety of cutlery workflows in fine dining or buffet setups, ensuring consistent performance during medium-volume service. This fork’s technical profile caters to professional kitchens requiring reliable utensil performance with minimal maintenance complexity.
- Functionality: Ergonomically balanced for comfortable handling during extended use
- Durability: Crafted from 18/10 stainless steel for long-term corrosion resistance
- Ease of Maintenance: Mirror finish simplifies cleaning and reduces staining
- Use Case: Ideal for fine dining establishments and catering service
- Workflow Integration: Suitable for standardized tabletop presentation and efficient plating workflow
Designed for professional kitchens requiring reliable, corrosion-resistant cutlery for daily service
12.5077.0010 Technical Specs
The BauscherHepp 12.5077.0010 Steakhouse Fork features a precise 8-3/8" length, constructed from durable 18/10 stainless steel, which provides excellent corrosion resistance and a mirror finish that eases cleaning. Weighing approximately 0.18 lbs, it is balanced for comfortable handling during extended use. It is suitable for medium-volume settings, with a focus on formal and casual dining environments. The fork’s design emphasizes longevity, ease of sanitation, and a professional aesthetic, making it a reliable component of high-volume restaurant service. Its material safety and finish comply with general food safety standards tailored for commercial use. The compact profile enables efficient storage and quick service during busy periods.
- Length: 8-3/8 inches (approx. 21.27 cm)
- Material: 18/10 stainless steel for corrosion and stain resistance
- Weight: 0.18 lbs per piece (approx. 81.65 grams)
- Finish: Mirror polished for ease of cleaning and aesthetic appeal
- Usage Eligibility: Suitable for formal table settings and banquet service
- Care Requirements: Dishwasher safe and easy to maintain
Strong>Electrical Requirements: Not applicable
Construction & Finish: High-quality stainless steel with mirror finish
Temperature Resistance: Operates within standard metal utensil temperature ranges
Food Safety: Made from certified safe stainless steel, compatible with commercial dishwashing & cleaning protocols
Dimensions & Weight: 8-3/8" length, weighs 0.18 lbs
What is a commercial dinner fork?
A commercial dinner fork is a professional-grade utensil designed for use in high-volume foodservice environments. Typically made from durable stainless steel, it features a standardized length—such as 8-3/8 inches—to ensure compatibility with various plate sizes and service styles. Used extensively in restaurants, catering, and banquet settings, the dinner fork facilitates precise dining presentation and efficient meal service. The BauscherHepp 12.5077.0010 Steakhouse Fork specifically serves upscale dining with its mirror finish and robust construction, ideal for medium-volume operations that demand consistency, sanitation, and long-term durability in cutlery performance.
Top dinner forks for medium-volume restaurant service
Built for formal dining and catering environments, the BauscherHepp 12.5077.0010 Steakhouse Fork offers professional stainless steel quality and practical design suitable for medium-throughput operations. Its high corrosion resistance and ease of cleaning make it ideal for busy kitchens focused on presentation and longevity. Perfect for upscale restaurants and banquet halls requiring reliable, restaurant-ready cutlery.
- Operation Type — suitable for medium-volume restaurant environments
- Kitchen Type — ideal for upscale dining and catering setups
- Foodservice Category — professional dinnerware for fine steakhouse service
- Workload Qualifier — supports moderate throughput during busy service periods
- Use Case — maintains presentation quality in formal dining or banquet settings
Why Choose BauscherHepp 12.5077.0010 ?
Compared to standard cutlery options, the BauscherHepp 12.5077.0010 Steakhouse Fork offers superior craftsmanship, with an 18/10 stainless steel composition and a mirror finish that enhances durability and ease of cleaning. Its precise 8-3/8" size and balanced weight optimize handling and presentation. Designed for high-quality foodservice environments, this fork enhances operational efficiency while maintaining a professional aesthetic, surpassing typical commercial-grade utensils.
- Self-contained and resistant to corrosion for long-term use
- Elegant mirror finish improves appearance and sanitation
- Constructed from premium stainless steel for durability
- Optimized for formal dining and high-volume catering
- Compact 8-3/8" size supports efficient table setting
