BauscherHepp 12.5075.0010 9-15/16 Inch Blade 18/10 Stainless Steel Steakhouse Knife
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- Forged stainless steel handle ensures durability
- 9-15/16" blade optimizes portion control
- Mirror finish facilitates effortless cleaning
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The BauscherHepp 12.5075.0010 Steakhouse Knife 9-15/16" is a professional-grade cutlery tool designed for high-performance foodservice applications. Crafted from 18/10 stainless steel with a mirror finish, this forged steak knife ensures durability, corrosion resistance, and precise cutting accuracy. Its 9-15/16-inch overall length provides optimal leverage and control, making it suitable for steakhouse, hotel, or restaurant settings that demand reliability and quality in their carving utensils.
The BauscherHepp 12.5075.0010 steakhouse knife features a forged stainless steel construction, ensuring exceptional strength and resistance to wear in busy commercial kitchens. Its mirror finish facilitates effortless cleaning and sanitation, while the one-piece handle design minimizes crevices where food residues can accumulate. Designed for precise slicing during high-volume service, it integrates seamlessly into steakhouse and upscale dining workflows.
Optimized for high-volume steak service or fine dining establishments requiring precision-cutlery.
The BauscherHepp 12.5075.0010 steakhouse knife features a forged stainless steel handle made from 18/10 high-grade alloy, offering excellent corrosion resistance and a polished mirror finish for superior sanitation standards. With an overall length of 9-15/16 inches and a blade weight of approximately 0.34 lbs, it is built for durability in demanding foodservice operations. Its handle design provides a comfortable grip, while the blade's high-quality stainless steel composition ensures long-lasting sharpness and ease of maintenance. The knife’s construction supports professional cleaning routines, compatible with standard dishwashing protocols suitable for upscale restaurant environments. The knife’s dimensions and heft make it an ideal fit for precision slicing in steakhouses, hotels, and banquet facilities.
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher-safe, minimal maintenance due to seamless forging
Construction & Finish: Stainless steel with mirror polish
Temperature Resistance: Operating within standard kitchen temperature ranges
Dimensions: 8"– 9" overall length
A commercial steak knife is a high-quality, precisely engineered cutlery tool designed for professional foodservice environments. Typically made from durable stainless steel, these knives feature sharp blades and ergonomic handles to facilitate efficient slicing of meats in restaurants, steakhouses, or hotels. The BauscherHepp 12.5075.0010 Steakhouse Knife is an example of a top-tier commercial-grade steak knife, ideal for busy dining establishments requiring consistent performance and sanitation. Its forged construction and mirror finish make it suitable for high-volume use, capable of handling daily demands for cutting, portioning, and presentation in upscale foodservice settings.
High-quality forged stainless steel steak knives like the BauscherHepp 12.5075.0010 offer exceptional durability and precise cutting in busy restaurants. Designed for moderate workload environments, they enhance workflow efficiency and presentation, making them ideal for upscale steakhouses and hotel dining venues requiring reliable performance in high-volume service scenarios.
Compared to standard steak knives, the BauscherHepp 12.5075.0010 combines forged durability, corrosion resistance, and a seamless mirror finish for superior sanitation. Its full tang handle design ensures safety and balance during repetitive use, while the high-grade stainless steel blade maintains edge retention. The knife's robust construction reduces replacement frequency, supporting long-term operational efficiency and cleaner presentation in professional settings.
