BauscherHepp 12.5075.0000 9-15/16 Inch Blade 18/10 Stainless Steel Forged Knife
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- Forged 18/10 stainless steel blade ensures durability
- Balanced 9-15/16" length enhances control
- Seamless satin finish simplifies cleaning process
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The BauscherHepp 12.5075.0000 Steakhouse Knife 9-15/16" Forged is a professional-grade carving and slicing tool designed for high-performance foodservice applications. Crafted from 18/10 stainless steel with a satin finish, this forged steak knife delivers exceptional durability and corrosion resistance. Its 9-15/16" overall length provides a balanced grip for precise cuts, making it suitable for restaurant kitchens, upscale steakhouses, and catering services seeking reliable, chef-quality cutlery. This model's precision forging ensures edge retention and structural integrity under rigorous daily use, addressing demanding workflow requirements in commercial food operations. Its ergonomic handle and seamless construction simplify cleaning and maintenance, promoting sanitation and operational efficiency. The product exemplifies high-level craftsmanship tailored for professional cutlery needs in foodservice environments requiring consistent quality and performance specifications.
The BauscherHepp 12.5075.0000 Steakhouse Knife is designed for commercial kitchens requiring precise slicing and durable performance. It features a forged 18/10 stainless steel blade with a satin finish, ensuring resistance to corrosion and wear. Its ergonomic one-piece handle enhances grip comfort during extended use, while the full-length blade offers stability for heavy-duty cutting tasks. Ideal for high-volume steak and meat service, this knife integrates seamlessly into professional knife sets, supporting efficient workflow and ease of cleaning. Its forged construction offers superior edge retention, reducing re-sharpening frequency in busy foodservice settings.
Professional-grade steak knife suitable for high-volume foodservice slicing tasks.
The BauscherHepp 12.5075.0000 steak knife features a 9-15/16" overall length with a blade crafted from premium 18/10 stainless steel, offering excellent corrosion and wear resistance. Its one-piece forged handle ensures structural integrity and ergonomic comfort for prolonged use. The satin finish enhances surface durability and ease of cleaning, supporting sanitation requirements in commercial kitchens. This knife's design is optimized for professional slicing tasks, providing precise control and stability. Dimensions include an overall length of approximately 10 inches with a weight suitable for balanced handling. The product maintains safe operating temperatures within typical kitchen environments, and its construction supports robust use in high-demand foodservice operations.
Capacity: Designed for continuous daily use in high-volume kitchens
Material Grade: High-grade 18/10 stainless steel for longevity
Cleaning Method: Suitable for machine washing or manual cleaning
Usage Compatibility: Fits into professional knife sets and racks
Ergonomics & Safety: Rounded edges for enhanced safety and user comfort
A commercial steak knife is a high-quality cutting tool designed for precise slicing of meats in professional foodservice settings. It typically features a forged stainless steel blade with a length of approximately 9-10 inches, optimized for durability and sharpness retention. The BauscherHepp 12.5075.0000 Steakhouse Knife exemplifies this category with a forged design, satin finish, and ergonomic handle, making it suitable for restaurants, steakhouses, and catering operations that require reliable, restaurant-ready cutlery. Its construction supports high-volume use, delivering consistent performance during extended service periods, ideal for professional kitchens focused on presentation and efficiency.
Designed for professional kitchens, the BauscherHepp 12.5075.0000 Steakhouse Knife offers durable forged construction, high-grade stainless steel, and exceptional balance. It is ideal for steakhouse operations and high-volume meat service, supporting precise cutting and efficient workflow in commercial kitchens.
Compared to other high-end steak knives, the BauscherHepp 12.5075.0000 offers superior forging, a satin finish for resistance to stains, and a balanced ergonomic design that enhances cutting precision. Its high-grade stainless steel construction ensures long-lasting sharpness and corrosion resistance, supporting high-volume foodservice operations with minimal maintenance. This model's seamless handle and durable blade create a restaurant-ready tool that elevates meat presentation while simplifying cleaning routines.
