The BauscherHepp 12.4878.6047 Steak Knife 8-3/4" Forged is a precision utility tool designed for professional foodservice environments, featuring a forged construction that enhances durability and edge retention. Crafted from high-grade 18/10 stainless steel, it offers corrosion resistance and a polished finish. The knife's 8-3/4" blade length is optimized for precise slicing of steaks, making it ideal for upscale restaurants, hotels, and banquet services. Its hollow stainless steel handle provides a comfortable grip and seamless hygiene, facilitating ease of cleaning and maintenance in high-volume kitchens. The engineered blend of function and longevity makes this knife a reliable choice for fine-dining establishments seeking consistent performance and presentation quality.
Top BauscherHepp 12.4878.6047 Features
This professional-grade steak knife is engineered for commercial kitchens requiring precise, durable, and easy-to-maintain cutlery. Its forged blade ensures enhanced strength, while the hollow handle design simplifies cleaning and reduces food entrapment. Perfect for precision slicing in restaurant and hotel service, with dimensions tailored for ergonomic handling and consistent cuts.
- Forged blade: Ensures maximum strength and edge durability in high-volume use
- 18/10 stainless steel: Corrosion-resistant, easy to sanitize, and long-lasting
- 8-3/4" blade length: Suitable for precise steak slicing and portion control
- Hollow handle design: Facilitates hygienic cleaning and ergonomic grip
- Seamless construction: Reduces food entrapment, streamlining sanitation routines
Ideal for chefs and culinary staff seeking reliable performance in busy restaurant settings
12.4878.6047 Technical Specs
The BauscherHepp 12.4878.6047 steak knife features a forged blade made from 18/10 stainless steel, with a blade length ranging from 8" to 9". Its stainless steel handle is one-piece, hollow, and designed for optimal grip and hygiene. The overall weight is approximately 1.96 lbs, supporting both durability and ease of use during extended service. The knife is designed for high-volume commercial use with a focus on corrosion resistance, ease of cleaning, and consistent cutting performance. Its specifications are aligned with professional foodservice standards, ideal for high-traffic environments such as hotels, restaurants, and caterers.
- Blade Material: 18/10 stainless steel for corrosion resistance and strength
- Overall Length: 8 to 9 inches, optimized for precise slicing
- Handle Material: Stainless steel (one-piece construction) for durability
- Weight: 1.96 lbs for balanced handling
- Food Safety: Designed for easy cleaning and sanitation, suitable for commercial kitchen use
- Temperature Resistance: Suitable for typical foodservice environments
- Dimensions: Blade length 8-3/4", handle length proportional for ergonomic grip
- Construction & Finish: Polished stainless steel with forged style
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool engineered for high-volume dining operations, constructed with durable forged blades from stainless steel for longevity. Designed for precise slicing and presentation, these knives are commonly used in upscale restaurants, hotels, and banquet settings. The BauscherHepp 12.4878.6047 steak knife with its forged blade, 8-3/4" length, and stainless steel hollow handle is suitable for high-demand environments requiring consistent performance in meat presentation and portion control, ideal for mid-volume restaurant service or banquet kitchens.
Top steak knives for moderate-volume restaurant service
The BauscherHepp 12.4878.6047 forged steak knife offers robust construction and precision performance in professional settings requiring reliable slicing. Its forged design, stainless steel handle, and 8-3/4" blade length make it well-suited for moderate throughput in upscale dining venues that prioritize presentation quality and efficiency in meat carving tasks.
- Operation type — suitable for upscale restaurant and hotel kitchens
- Kitchen setting — ideal for compact but high-demand culinary environments
- Foodservice category — crafted for slice precision in meat presentation
- Workload qualifier — designed for moderate to high-volume steak service
- Use case — supports efficient, clean cuts during banquet or table-side service
Why Choose BauscherHepp 12.4878.6047?
Offering a forged blade with corrosion-resistant 18/10 stainless steel and an integrated hollow handle, this model enhances durability, ease of sanitation, and culinary precision. Its seamless design minimizes food entrapment, and the ergonomic handle improves handling during extended use. This combination of features ensures superior performance compared to standard stamped knives, making it a preferred choice for demanding foodservice operations seeking reliability and presentation quality.
- Self-contained forged blade provides superior edge retention
- Hollow stainless steel handle simplifies sanitation and maintenance
- Optimized blade length for precise meat carving
- Elegant forged style enhances table presentation
- Designed for high-volume professional kitchens with demanding sanitation needs
