The BauscherHepp 12.4860.4200 Banquet Tray with handles is a high-grade serving and display tray designed for professional foodservice environments. Featuring a 16-3/4" (425mm) diameter round profile, this tray is constructed from durable 18/10 stainless steel, offering corrosion resistance and longevity required in commercial kitchens. Its ergonomically integrated handles facilitate safe, efficient transportation and presentation, making it ideal for banquet halls, catering services, and hospitality operations seeking a reliable and aesthetically refined solution for large-volume serving tasks.
Top BauscherHepp 12.4860.4200 Features
The BauscherHepp 12.4860.4200 banquet tray is tailored for commercial foodservice settings requiring durable, corrosion-resistant metal trays with precise dimensional control. The round 16-3/4" diameter size and handles enhance workflow efficiency while the 18/10 stainless steel finish ensures ease of cleaning and maintenance in high-usage environments. Suitable for large-scale serving or display needs, it supports streamlined operations with robust build quality for frequent handling and transportation.
- Functionality: Large 16-3/4" diameter supports multiple servings per trip.
- Durability Traits: Constructed from corrosion-resistant 18/10 stainless steel.
- Ease of Use: Handles integrated for ergonomic lifting and maneuvering.
- Use Case: Designed for banquet, catering, and hospitality applications requiring heavy-duty metal trays.
- Workflow Benefit: Promotes efficient serving in medium-volume, fast-paced environments.
Recommended for high-capacity catering and banquet service operations requiring sturdy, large stainless steel trays.
12.4860.4200 Technical Specs
The BauscherHepp 12.4860.4200 banquet tray features a robust stainless steel construction with a round shape measuring 16" in diameter, offering a weight of 4.41 lbs. Its material is marine-grade stainless steel designed for longevity and easy cleaning, suitable for continuous commercial use. The tray’s flat surface supports efficient stacking and handling, with an ergonomic handle design to facilitate transportation. Operating within standard commercial kitchen workflows, it requires no electrical or refrigeration components, making it a versatile addition to any hospitality setup. The tray’s simple disassembly and cleaning process ensure sanitation compliance, with a typical shipment timeline of 1 to 2 days.
- Material: 18/10 stainless steel for corrosion resistance and strength.
- Dimensions: 16-3/4" diameter, round shape, 4.41 lbs weight.
- Finish: Polished stainless steel finish for easy cleaning.
- Temperature Resistance: Suitable for standard ambient temperatures in foodservice.
- Usage Compatibility: Compatible with standard dishware stacking and transport systems.
- Cleaning & Maintenance: Disassembly not required; dishwasher-safe stainless steel surface.
- Installation & Requirements: No electrical or plumbing connections needed.
What is a commercial serving and display tray?
A commercial serving and display tray is a durable, metal platform designed for the transportation, presentation, and display of food in high-volume hospitality environments. These trays, such as the BauscherHepp 12.4860.4200, typically feature a round shape, stainless steel construction, and ergonomic handles to facilitate efficiency and sanitation in settings like banquet halls, catering operations, and hotel services. Ideal for medium-volume service, this tray supports the safe and organized conveyance of multiple items, ensuring presentation quality and operational robustness in demanding foodservice workflows.
Top Serving & Display Trays for Foodservice Settings
Commercial stainless steel serving trays like the BauscherHepp 12.4860.4200 are built for reliable high-volume service, offering durable design, ergonomic handling, and simple maintenance ideal for banquet halls, catering, and hospitality kitchens. They are essential for efficient food presentation and transportation in fast-paced environments and mid-sized operations.
- Operation Type — suitable for medium-volume catering and banquet service
- Kitchen Setting — optimized for hospitality venues and large-scale catering
- Foodservice Category — designed for presenting and organizing large plated servings
- Workload Qualifier — supports moderate throughput with durable, impact-resistant build
- Use Case — facilitates efficient food conveyance and presentation in high-volume events
Why Choose BauscherHepp 12.4860.4200?
The BauscherHepp 12.4860.4200 banquet tray distinguishes itself through its precise stainless steel fabrication, ergonomic handle design, and size optimal for large-scale foodservice. It is constructed with high-grade materials for enduring daily use in demanding environments, offering superior sanitation and ease of handling over standard trays. Its robust profile enhances operational efficiency and presentation quality, making it a preferred choice for professional catering and banquet operations.
- Compact 16-3/4" diameter suitable for efficient stacking and storage
- Ergonomic handles enable secure, safe transportation
- Heavy-duty stainless steel resists corrosion and staining
- Designed for rapid cleaning and minimal maintenance
- Ideal for medium throughput catering and large banquet service
