The BauscherHepp 12.4858.6500 Banquet Tray is a professional-grade rectangular room service tray designed for high-volume foodservice operations. Constructed from 18/10 stainless steel, this tray features a durable profile by Hepp and measures 25-9/16 inches (650mm) in length by 20-7/8 inches (530mm) in width, providing ample surface area for serving a variety of menu items. Its ergonomic handles facilitate safe and efficient transport in demanding hospitality environments, making it suitable for banquet halls, catering services, and hospital meal delivery. With precise dimensions and robust material, it ensures stability and longevity under frequent use in commercial kitchens.
Top BauscherHepp 12.4858.6500 Features
The banquet tray's stainless steel construction offers exceptional durability and resistance to corrosion, ensuring longevity in busy foodservice settings. Its sizable rectangular surface and integrated handles promote efficient workflow when performing tray service, while easy-to-clean surface simplifies maintenance for high turnover environments. Designed for institutions requiring dependable serving solutions, it integrally supports streamlined transportation of meals with minimal effort and risk of spillage. Compatible with standard tray carts and dishwashing processes, it optimizes operational efficiency in mid-volume operations.
- Functionality: Large 25-9/16" x 20-7/8" surface for versatile use
- Material durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Smooth surface facilitates quick cleaning and sanitation
- Workflow integration: Ergonomic handles improve handling and reduce fatigue
- Design for high-use environments: Robust construction withstands frequent commercial washing cycles
Ideal for banquet services, catering, and hospital applications requiring dependable, durable tray transport.
12.4858.6500 Technical Specs
The BauscherHepp 12.4858.6500 Banquet Tray incorporates precise technical features aligned with commercial foodservice demands. Constructed from high-grade 18/10 stainless steel, it ensures compatibility with standard dishwashing routines, with a maximum operating temperature resistant to typical kitchen conditions. The tray’s dimensions of 25-9/16 inches in length and 20-7/8 inches in width provide a substantial platform for meal distribution. Its durable profile withstands rigorous daily use, and the handles are ergonomically designed for optimal grip and control. Weighing approximately X lbs (not specified), it supports efficient handling and transport, with a focus on longevity and hygiene standards. Suitable for institutional and hospitality settings demanding reliable serviceware, it offers an optimal combination of strength, hygiene, and ease of use.
- Dimensions: 25-9/16" L x 20-7/8" W (650mm x 530mm)
- Material: 18/10 stainless steel for corrosion resistance
- Temperature resistance: Standard operating range for hot and cold service
- Cleaning compatibility: Dishwasher-safe for quick sanitation
- Weight: Approximately X lbs (specified upon request)
- Handles: Integrated ergonomic handles for secure transport
What is a commercial room service tray
A commercial room service tray is a durable, stainless steel platform designed for transporting meals within hospitality and healthcare environments. The BauscherHepp 12.4858.6500 Banquet Tray is a high-quality rectangular unit with handles, tailored for fast-paced foodservice settings such as banquet halls, catering operations, and hospital meal delivery. Its precise dimensions and resilient construction support efficient, safe meal transport in moderate workloads, ensuring consistent performance in demanding environments.
Top banquet trays for hospital and catering foodservice
The BauscherHepp 12.4858.6500 banquet tray is crafted for dependable performance in hospital, catering, and hospitality operations. Its durable stainless steel build ensures long-term reliability, while spacious design and ergonomic handles facilitate rapid service. Ideal for medium-volume workflows, this tray supports efficient meal transport and sanitation in demanding foodservice environments.
- Operation type — for hospital, catering, and hotel foodservice
- Kitchen setting — suitable for banquet halls and institutional kitchens
- Foodservice category — perfect for tray service and meal distribution
- Workload qualifier — optimized for moderate throughput daily
- Use case — effective for meal transportation in busy hospitality facilities
Why Choose BauscherHepp 12.4858.6500?
The BauscherHepp 12.4858.6500 banquet tray offers a combination of high-quality stainless steel construction, ergonomic design, and precise dimensions tailored for demanding foodservice settings. Its robust profile ensures longevity, while handles enhance handling safety during transport. Designed for easy cleaning and maintenance, it supports streamlined workflow in busy commercial kitchens, setting it apart from lesser-quality alternatives.
- Compact footprint: Large surface area fits diverse service needs
- Durable materials: 18/10 stainless steel withstands frequent dishwashing
- Ergonomic design: Handles provide secure grip and safe handling
- High-performance construction: Resists corrosion and daily wear
- Optimized for hospitality use: Suitable for banquet halls and hospital cafes
