The BauscherHepp 12.4833.6049 Table Knife 9-1/2" Monobloc is a professional-grade dinner utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel, this monobloc knife offers superior durability, corrosion resistance, and a polished finish that maintains its appearance through extensive use. Its precise 9-1/2" length and solid handle construction provide ergonomic handling and balance, making it suitable for high-volume restaurant, hotel, or catering operations. Engineered for precision and longevity, the BauscherHepp Residence by WMF collection showcases a highly functional and reliable tool optimized for rigorous daily use in professional foodservice settings.
Top BauscherHepp 12.4833.6049 Features
Designed for commercial kitchens, this dinner knife features a monobloc construction for enhanced strength and ease of maintenance. Its 18/10 stainless steel material ensures corrosion resistance and a sleek, polished surface that withstands frequent cleaning. The 9-1/2" length balances comfort with functionality, suitable for precise table service. The handle's solid design facilitates smooth handling, even during high-volume operations. Ideal for use in restaurant, hotel, or catering workflows, this cutlery integrates seamlessly into professional tableware sets, supporting efficient meal service and cleanup routines.
- Functionality: Monobloc construction provides strength and simplifies cleaning
- Durability: Made of high-quality 18/10 stainless steel resistant to corrosion
- Ease of maintenance: Polished finish allows effortless sanitization and cleaning
- Application fit: Suitable for high-traffic dining environments and professional service
- Workflow integration: Standard 9-1/2" length complements existing cutlery sets
Designed for high-volume restaurant service requiring durable, professional-grade cutlery
12.4833.6049 Technical Specs
The BauscherHepp 12.4833.6049 Table Knife combines robust construction with precise specifications tailored for demanding foodservice operations. Crafted entirely from 18/10 stainless steel, it features a solid handle for durability and a length of 9-1/2" optimized for comfortable handling. Weighing approximately 3.09 lbs per pack, the knife's polished finish supports easy cleaning and sanitation. Its compatibility with standard tabletop setups makes it ideal for restaurants, hotels, and catering establishments focused on efficient service. The knife’s precise dimensions and material properties ensure long-lasting performance in busy commercial kitchens, with a sleek, professional appearance that maintains aesthetic appeal after frequent washings.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 9-1/2" length with a solid handle construction
- Weight: 3.09 lbs per pack for balanced handling
- Finish: Polished surface for easy cleaning and presentation
- Compatibility: Standard dinnerware settings for seamless integration
- Food safety: Material compliant with commercial sanitation standards
- Usage environment: Suitable for restaurant, hotel, and catering applications
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe with routine polishing
Construction & Finish: Monobloc stainless steel with polished exterior
Dimensions: Overall length 9-1/2 inches, handle width approx. consistent with design
Handling & Ergonomics: Solid handle for secure grip and balance during service
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-frequency use in foodservice operations. It typically features durable materials, such as stainless steel, with a solid handle, and precise dimensions for efficient dining service. The BauscherHepp 12.4833.6049 Table Knife is a standard example, measuring 9-1/2" in length, made from corrosion-resistant 18/10 stainless steel, and suited for restaurant, hotel, or catering environments where durability and sanitation are essential for daily operations.
Top dinner knives for restaurant foodservice
Constructed for reliable performance in high-traffic settings, the BauscherHepp 12.4833.6049 dinner knife features robust monobloc stainless steel build, professional craftsmanship, and an ergonomic 9-1/2" design—ideal for restaurant and catering use, ensuring efficient, durable, and sanitation-oriented tableware in busy commercial kitchens.
- Operation type — suitable for high-volume restaurant kitchens
- Kitchen setting — optimized for busy hotel and catering environments
- Foodservice category — ideal for elegant dining and banquet service
- Workload qualifier — designed for moderate to extensive daily use
- Use case — supporting tabletop presentation and efficient portioning
Why Choose Bauscher Hepp 12.4833.6049?
The BauscherHepp 12.4833.6049 dinner knife stands out through its monobloc construction for strength, high-grade 18/10 stainless steel for longevity, and a polished finish that maintains visual appeal over time. Engineered for demanding foodservice environments, it enhances operational efficiency, simplifies cleaning, and complements existing tableware with its professional design and ergonomic handling.
- Self-contained monobloc design for increased durability and hygiene
- Made from premium 18/10 stainless steel resistant to corrosion and staining
- Designed with a 9-1/2" length for optimal balance and control
- Polished finish facilitates quick sanitation and sustained appearance
- Compatibility with standard commercial tableware for seamless integration
