The BauscherHepp 12.4402.0600 Coffee Pot 21 Oz. (0.60 Liter) Hinged Lid is a commercial-grade beverage service item crafted from durable 18/10 stainless steel, designed to accommodate moderate-volume coffee service. It features a hinged lid for easy pouring and secure closure, ensuring efficient workflow in settings such as cafés, hotels, or catering operations. With a capacity of 21 ounces, this coffee pot is optimized for quick and consistent serving, combining robustness with precise construction suitable for professional foodservice environments.
Top BauscherHepp 12.4402.0600 Features
Engineered for commercial foodservice applications, this coffee pot offers reliable containment with its hinged lid, facilitating swift pour control. Made from high-quality 18/10 stainless steel, it ensures long-term durability and easy maintenance. Its compact form allows seamless integration into beverage stations, enhancing workflow efficiency in hospitality kitchens and catering setups. Designed for moderate throughput, it supports continuous coffee service with minimal downtime.
- Functionality: Hinged lid for secure pouring and quick access during service
- Durability: Made of corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe construction simplifies cleaning routines
- Workflow Optimization: Compact 21 oz. capacity fits standard coffee service stations
- Material Compatibility: Suitable for hot liquids, with a temperature operating range specified for safe handling
Ideal for professional coffee service in moderate-volume hospitality environments requiring efficient, sanitary beverage containers.
12.4402.0600 Technical Specs
The BauscherHepp 12.4402.0600 Coffee Pot features an 18/10 stainless steel construction, with a weight of approximately 1.06 lbs. It is designed specifically for moderate-volume coffee service, holding up to 21 ounces. The hinged lid enhances user control and ease of serving, while its stainless steel surface ensures high corrosion resistance and durability. This model is non-electric, intended for manual operation with standard cleaning protocols. Dimensions are optimized for countertop placement, providing a balance between capacity and space efficiency, with a typical shipping time of 1 to 2 days. Its construction supports safe handling of hot liquids, with safe temperature tolerances and food safety suitability, compliant with industry standards. Its simple aesthetic and sturdy build make it suitable for various professional beverage service settings.
- Capacity: 21 oz. (0.60 liter) for standard coffee servings
- Material: 18/10 stainless steel for corrosion resistance and durability
- Weight: 1.06 lbs excluding packaging
- Design: Hinged lid for easy pouring and quick filling
- Dimensions: Optimized for countertop space, precise measurements available upon request
- Cleaning: Dishwasher safe for simplified maintenance routines
- Temperature Tolerance: Suitable for hot beverages, with safe handling temperatures specified
Electrical Requirements: None; operates manually
Food Safety: Made from food-grade stainless steel, compatible with standard cleaning protocols
Installation: Designed for countertop placement with stable base features
What is a commercial coffee pot?
A commercial coffee pot is a durable, foodservice-grade vessel designed for the standard preparation and pouring of hot coffee in professional settings such as cafes, restaurants, and catering venues. The BauscherHepp 12.4402.0600 Coffee Pot features a robust stainless steel construction, a capacity of 21 ounces, and a hinged lid, making it suitable for moderate-volume beverage service. It is typically used on countertop beverage stations, providing efficient and sanitary coffee serving in hospitality environments, ideal for mid-volume service areas requiring reliable, easy-to-maintain equipment.
Top Coffee Pots for Moderate-Volume Foodservice Settings
Designed for professional kitchens, the BauscherHepp 12.4402.0600 coffee pot combines heavy-duty construction with user-friendly features, making it ideal for beverage stations in moderate-volume environments. Its stainless steel architecture and hinged lid facilitate efficient operation and sanitation, supporting continuous coffee service in cafes, hotel rooms, or catering operations.
- Operation Type — suitable for café, hotel, or catering beverage stations
- Kitchen Type — ideal for compact, commercial spaces with moderate throughput
- Foodservice Category — best for coffee service in hospitality settings
- Workload Qualifier — supports moderate daily coffee volume
- Use Case — efficient solution for quick, repeated pouring in professional venues
Why Choose BauscherHepp 12.4402.0600?
Compared to other commercial coffee containers, this model's hinged lid enhances operational efficiency, reducing spillage and improving pouring control. Its high-quality stainless steel ensures long-term durability and resistance to corrosion, while its compact footprint fits seamlessly into countertop setups. The construction supports reliable hot beverage handling, with straightforward cleaning compatible with standard dishwashing protocols, making it a reliable choice for professional foodservice operations.
- Compact footprint optimized for countertop beverage stations
- Self-contained design for straightforward use without additional components
- Corrosion-resistant stainless steel enhances longevity in busy kitchens
- Hinged lid facilitates swift pouring and filling during service
- Suitable for moderate-volume coffee service in hospitality venues
