The BauscherHepp 12.4084.0000 Sorbet Pot is a professional-grade countertop storage and serving vessel designed for the foodservice industry. Crafted from durable stainless steel, this 12-ounce (1.10-liter) capacity sorbet pot features precise dimensions with an outer diameter of 6-1/2" (165mm) and an internal diameter of 4-9/16" (116mm), standing 8-1/16" (205mm) high when equipped with the lid. Ideal for use in upscale buffets, dessert stations, or catering setups, it provides a robust, contamination-resistant solution for maintaining visual appeal and ease of serving. Its stainless steel construction ensures longevity and hygiene, making it suitable for frequent cleaning and rigorous kitchen environments. Notably, the model integrates a hinged lid for quick access and secure storage, with technical specs emphasizing its suitability for high-volume, precise dessert presentation applications.
Top BauscherHepp 12.4084.0000 Features
The BauscherHepp sorbet pot is engineered for commercial foodservice operations requiring consistent presentation and reliable performance. Its stainless steel build offers corrosion resistance and ease of maintenance, while the 39 oz. capacity supports moderate dessert servings. Designed for countertop use, it simplifies workflow with its hinged lid for quick access and secure storage, perfect for high-turnover dessert stations and catering events. Its dimensions enable seamless integration into buffet setups, facilitating efficient product display and serving. The construction withstands frequent cleaning and rigorous handling, making it a dependable choice for busy kitchens.
- Precise capacity: 39 oz. (1.10 liters) suitable for moderate dessert portions
- Durable stainless steel: construction resists corrosion and facilitates sanitation
- Hinged lid design: ensures quick access while maintaining product freshness
- Optimized dimensions: outer: 6-1/2" dia., height: 8-1/16" for countertop fit
- Easy maintenance: dishwasher-safe stainless steel minimizes cleaning effort
Ideal for dessert display in buffet lines, catering events, or upscale restaurants requiring reliable, easy-to-clean storage.
12.4084.0000 Technical Specs
The BauscherHepp Sorbet Pot model 12.4084.0000 features a robust stainless steel construction, ensuring corrosion resistance and long-term durability in demanding foodservice environments. It weighs 2.82 lbs, with dimensions of 6-1/2" diameter (165mm) and 8-1/16" height (205mm), including the lid. The hinged lid facilitates efficient product access and hygiene. Designed for countertop installation, it supports moderate dessert throughput, making it suitable for buffets and caviar stations. Its material safety and ease of cleaning align with high sanitation standards, and its compact footprint enables seamless integration into various service layouts. The unit is intended for manual operation without electrical requirements, emphasizing simplicity and reliability.
- Capacity: 39 oz. (1.10 liters) for moderate dessert servings
- Construction: Stainless steel for durability and sanitation
- Dimensions: Outer: 6-1/2" dia.; height: 8-1/16" (205mm)
- Weight: 2.82 lbs (product weight)
- Hinged lid: facilitates quick access and secure storage
- Cleaning method: dishwasher-compatible stainless steel surface
- Installation: countertop mounting with minimal clearance
- Material safety: food-grade stainless steel compliant with sanitation standards
What is a commercial sorbet pot?
A commercial sorbet pot is a stainless steel container designed for storing and serving frozen desserts like sorbet, ideal for high-volume buffet and catering environments. It features precise capacity specifications of 39 oz. (1.10 liters), with a durable construction built for frequent handling and cleaning. The model is often installed on countertops in dessert stations and offers quick access via hinged lids to maintain product freshness. Such vessels are essential for professional dessert presentation, combining functionality with sanitation standards suitable for busy foodservice operations.
Top countertop ice cream buffet for foodservice environments
Designed for moderate dessert operations, the BauscherHepp 12.4084.0000 sorbet pot provides a robust, stainless steel build with precise dimensions, making it ideal for countertop dessert stations and buffet setups in restaurants and catering venues. Its manual operation supports efficient workflow for mid-volume service, ensuring reliable product presentation and ease of maintenance suitable for high-traffic foodservice settings.
- Operation Type — countertop dessert stations and buffets
- Workload Qualifier — moderate throughput for dessert service
- Foodservice Category — upscale buffets and catering setups
- Use Case — consistent, clean dessert presentation and easy access
- Integration — fits seamlessly into countertop layouts with minimal clearance
Why Choose BauscherHepp 12.4084.0000?
Built with high-quality stainless steel, the BauscherHepp 12.4084.0000 sorbet pot offers reliable durability and excellent sanitation, standing out among competing models with its hinged lid and compact profile. Its precise dimensions and construction simplify cleaning, improve workflow efficiency, and ensure professional presentation for dessert service in diverse foodservice environments.
- Self-contained stainless steel design for longevity and hygiene
- Compact footprint facilitates placement in tight countertop spaces
- Hinged lid enhances workflow and product security
- Dependable construction supports frequent cleaning and handling
- Designed for countertop mounting in high-traffic dessert stations
