The BauscherHepp 12.3493.1320 Chafing Dish is a professional-grade hospitality foodservice equipment item designed for efficient hot food presentation and serving. Crafted from durable 18/10 stainless steel, this round chafing dish features a full roll-top lid and precisely measured dimensions of 11-9/11" diameter (300mm), 17-11/18" width (450mm), and 19-5/16" height (490mm). It is compatible with both canned and electrical heating sources, making it suitable for a variety of commercial foodservice environments such as buffet lines, catering, and banquet operations. The technical construction ensures stability under continuous use while facilitating maintenance and cleaning. Its exact specifications support consistent performance in demanding service settings.
Top BauscherHepp 12.3493.1320 Features
The BauscherHepp 12.3493.1320 Chafing Dish offers a robust stainless steel construction with a full roll-top lid for secure containment. It includes a stainless steel insert and burner holder, supporting versatile heating methods, including electrical or burner fuel. Its precise dimensions allow seamless integration into catering setups, with ease of cleaning and durable design suited for continuous operation. Ideal for medium-volume foodservice settings, it enhances workflow efficiency by maintaining consistent temperatures and simplifying refilling or cleaning during service. The unit’s compatibility with different heat sources offers flexibility across diverse catering and buffet applications.
- Functionality: Supports electric or can heating with stainless steel insert
- Durability: Constructed from high-grade 18/10 stainless steel for longevity
- Ease of Use: Full roll-top lid facilitates quick access and sealing
- Application Fit: Suitable for buffet lines, catering, and banquet service
- Workflow Benefits: Designed for simple cleaning, maintenance, and continuous operation
Best suited for professional catering, buffet lines, and banquet functions requiring reliable food presentation.
12.3493.1320 Technical Specs
The BauscherHepp 12.3493.1320 chafing dish is engineered for commercial foodservice with precise technical details. It operates with canned or electric heat sources, offering versatile deployment. Crafted from 18/10 stainless steel, it weighs approximately 30.86 lbs, ensuring sturdy stability during use. The full roll-top cover, with dimensions of 11-9/11" diameter (300mm), pairs with a stainless steel insert and burner holder to support continuous heating operations. Its design supports ease of cleaning and maintenance, with dimensions optimized for maximal workflow efficiency in medium-volume catering environments. Typical operational temperature ranges and cleaning routines are compatible with standard HACCP-compliant practices. The unit ships typically within 1-2 days and is suited for setups requiring stable heat containment and durable build quality.
- Electrical Requirements: Compatible with canned/electric heating sources
- Construction & Finish: Made from 18/10 stainless steel with a polished finish
- Dimensions: 11-9/11" diameter, 17-11/18" W, 19-5/16" H
- Weight: 30.86 lbs (product weight)
- Cover: Full roll-top lid for secure sealing and easy access
- Material Safety: Food-safe, easily cleaned stainless steel material
- Heating Method: Supports can or electrical heating for flexible deployment
- Shipping Time: Typically ships within 1–2 days
- Electrical Compatibility: Designed for canned/electric heat sources
- Airflow & Clearance: Requires adequate space for ventilation and stability
- Drainage & Cleaning: Easy to disassemble for routine cleaning
- Workplace Integration: Fits seamlessly into standard catering layout
- Usage Environment: Best for buffet lines, banquets, and catering operations
What is a commercial chafing dish?
A commercial chafing dish is a professional foodservice device used to keep prepared dishes warm during service. Typically constructed from durable stainless steel, these units support various heat sources such as canned fuel or electricity, facilitating flexible setup in banquet halls, catering events, and buffet lines. The BauscherHepp 12.3493.1320 model, featuring a round shape, full roll-top lid, and compatible with both heating methods, is ideal for medium-volume catering environments that require reliable temperature maintenance and quick service access. Such units are imperative for high-traffic food stations, ensuring food safety, presentation quality, and operational efficiency during prolonged service periods. Its sturdy construction and precise dimensions align with professional hospitality standards for durable and effective food presentation.
Top Commercial Chafing Dishes for Catering and Buffet Service
Designed for moderate throughput and professional food presentation, the BauscherHepp 12.3493.1320 offers superior build quality, with high-grade stainless steel, full roll-top lid, and versatile heating support. Its reliable operation and durable materials make it ideal for buffet lines, banquet halls, and catering operations seeking dependable hot food containment and presentation. The unit supports efficient workflow with easy cleaning and maintenance, fitting seamlessly into various hospitality venues and service styles.
- Medium-volume catering — supports efficient food holding and serving
- Durable stainless steel — withstands frequent cleaning and use
- Full roll-top lid — quick access and secure sealing
- Flexible heat source compatibility — canned or electrical heating
- Optimized dimensions — seamless integration into food stations
