BauscherHepp 12.3477.0150 528 Oz Coffee Urn Stainless Steel Exclusive by Hepp
- Robust stainless steel construction ensures durability
- Supports high-volume service with 528 oz capacity
- Canned heat technology maintains consistent temperature
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The BauscherHepp 12.3477.0150 Coffee Chafer Urn is a commercial beverage dispensing unit designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this self-contained urn offers a capacity of 528 ounces (15 liters), making it suitable for large cafes, banquet halls, or catering operations. Its robust construction and precise dimensions of 12-3/16 inches (309mm) width by 26-3/8 inches (670mm) height facilitate efficient workflow integration while ensuring durable performance under constant use. The inclusion of canned heat heating technology maintains optimal beverage temperature, supporting continuous service with minimal maintenance. This model's technical specs highlight its suitability for professional settings requiring reliable hot beverage distribution and efficient workflow management.
The Coffee Chafer Urn offers a high-capacity 15-liter volume tailored for medium-traffic foodservice settings such as cafeterias and catering. Its stainless steel finish ensures corrosion resistance and ease of cleaning, while the compact footprint allows seamless integration into various kitchen configurations. Designed for professional use, the unit's canned heat system guarantees consistent temperature retention, facilitating efficient service during busy periods. The durable construction withstands rigorous daily use, and its straightforward operation supports minimal downtime and quick maintenance, ideal for commercial kitchen setups focused on beverage service.
Ideal for bulk beverage service in cafes, catering, or institutional environments requiring consistent hot drinks.
This commercial coffee urn features a robust stainless steel construction with an overall width of 12-3/16 inches (309mm) and a height of 26-3/8 inches (670mm). It operates using canned heat technology, providing a reliable heat source without electrical requirements. The unit weighs approximately 22.6 pounds, designed for steady, long-term use in high-cycle environments. Its self-contained design permits easy placement without complex installation—suitable for integrated workflows in cafes, hotels, or catering kitchens. The stainless steel finish supports hygienic cleaning routines, while its temperature resistance range ensures safe operation during prolonged service. The urn's straightforward disassembly allows for quick maintenance, supporting persistent sanitation standards.
A commercial Coffee Chafer Urn is a large-capacity beverage dispenser designed for professional foodservice operations. Typically fabricated from durable stainless steel, it is equipped with canned heat technology to keep large volumes of coffee or tea at optimal serving temperature for extended periods. Installed in settings such as cafeterias, catering events, or hotels, the BauscherHepp 12.3477.0150 model provides reliable hot beverage distribution in high-traffic environments, supporting efficient service for mid-volume catering and large-scale hospitality applications.
Reliable and durable, commercial Coffee Chafer Urns like the BauscherHepp 12.3477.0150 support efficient hot beverage service in cafés, banquet halls, and catering operations, featuring a corrosion-resistant stainless steel finish tailored for continuous use and easy cleaning. Designed for moderate throughput, it accurately maintains beverage temperatures, making it ideal for mid-volume hospitality environments requiring consistent performance without electrical dependency.
Designed for robust daily performance, the BauscherHepp 12.3477.0150 Coffee Urn combines a large capacity, corrosion-resistant stainless steel construction, and canned heat technology, making it more reliable and maintenance-friendly than many competitor models. Its compact profile seamlessly integrates into diverse kitchen workflows, providing steady hot beverages without electrical dependency, which enhances operational efficiency and sanitation standards in commercial foodservice environments.
