The BauscherHepp 12.2280.0000 Cheese Dish is a professional-grade condiment container crafted from premium 18/10 stainless steel, designed for durable and efficient use in commercial foodservice environments. Standing at 3-3/16 inches (81mm) in height, this cheese dish features a polished finish optimized for easy cleaning and sanitation. Its robust construction supports high-volume condiment presentation, making it suitable for hotel buffets, catering operations, and restaurant setups focused on integrating hygiene and style in food presentation. This model’s precise dimensions and material quality ensure consistent performance in demanding culinary workflows, and its sleek design complements both modern and traditional serving stations.
Top BauscherHepp 12.2280.0000 Features
The BauscherHepp 12.2280.0000 cheese dish offers exceptional durability with 18/10 stainless steel construction, providing corrosion resistance and long-term strength in high-traffic foodservice settings. Its ergonomic height facilitates handling during condiment service, while its easy-to-clean surface minimizes maintenance time. The compact 3-3/16" (81mm) size fits seamlessly into buffet lines and tabletop presentations, supporting efficient workflow integration for catering, hotel buffets, and fine dining applications. Designed for commercial use, its robust build ensures reliability during frequent use and cleaning cycles.
- Functionality: Ideal for high-volume condiment service and presentation.
- Material Durability: Constructed from long-lasting 18/10 stainless steel.
- Ease of Maintenance: High-polish finish simplifies cleaning and sanitation routines.
- Application Fit: Perfect for buffet lines, catering setups, and self-serve stations.
- Workflow Optimization: Compact size supports efficient condiment access and replenishment.
Suitable for commercial condiment stations requiring resilient and sanitary containers.
12.2280.0000 Technical Specs
The BauscherHepp 12.2280.0000 cheese dish features a model number 12.2280.0000 and weighs approximately 1.15 lbs, crafted from high-grade 18/10 stainless steel for lasting corrosion resistance and ease of cleaning. Its dimensions include a height of 3-3/16 inches (81mm), designed for optimal condiment presentation without occupying excess counter space. While no electrical components are involved, the dish is compatible with typical commercial cleaning routines, including dishwasher safe protocols. The polished stainless steel exterior ensures resistance to food stains and maintains aesthetic appeal in busy service environments. The product is available for immediate shipment, supporting high-turnover foodservice operations.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 3-3/16" height (81mm) for optimal countertop placement
- Weight: Approximately 1.15 lbs for portability and stability
- Cleaning Method: Dishwasher safe for efficient sanitation
- Finish: Polished exterior for stain resistance and visual appeal
- Construction: Commercial-quality metal with reinforced edges
What is a commercial condiment pot
A commercial condiment pot is a foodservice accessory designed for professional environments to hold and serve various condiments, typically constructed from durable materials like stainless steel. These units, including models like the BauscherHepp 12.2280.0000 Cheese Dish, are installed in buffet stations, tabletop setups, or self-serve stations to facilitate quick and sanitary condiment access. They are built for frequent handling, easy cleaning, and long-term performance, supporting efficient workflow in restaurants, catering, and hospitality settings. With precise dimensions and robust material construction, they are optimized for high-volume use and adhere to sanitation standards necessary for commercial kitchens.
Top commercial condiment containers for high-volume foodservice
Designed for high-volume condiment presentation and service, the BauscherHepp 12.2280.0000 condiment pot offers resilient stainless steel construction and precise dimensions suitable for busy restaurant lines and catering stations, ensuring reliable sanitation and ease of maintenance during demanding workflows.
- Workload qualifier — suitable for moderate throughput foodservice operations
- Kitchen setting — ideal for buffet lines and self-serve stations
- Foodservice category — suitable for condiment and garnish presentation
- Operation type — supports quick replenishment and high turnover
- Use case — enhances table and buffet efficiency for commercial kitchens
Why Choose BauscherHepp 12.2280.0000
Why Choose BauscherHepp 12.2280.0000 when comparing with similar condiment pots is its premium 18/10 stainless steel construction, exceptional durability, and polished finish for sanitation and presentation in demanding foodservice environments. Its precise dimensions and reliable build support efficient workflows and long-term usage, making it suitable for high-turnover operations that require consistent quality and ease of cleaning.
- Compact footprint optimized for countertop placement
- Built with corrosion-resistant 18/10 stainless steel
- Designed for quick cleaning and frequent handling
- Advanced unit design supports demanding buffet workflows
- Resilient to heavy use, ideal for restaurant-ready applications
