The BauscherHepp 12.2258.0700 Condiment Caddy Rack is a professionally designed foodservice accessory constructed from durable stainless steel, specifically tailored for commercial kitchens requiring organized condiment and accessory presentation. Standing 5-1/2 inches (140 mm) high and featuring three separate compartments, this rack provides an efficient solution for storing jam and honey pots. Its glass inserts enable clear identification of contents, while the stainless steel lids and stand ensure longevity and resistance to corrosion, making it suitable for busy restaurant, hotel, or catering environments seeking streamlined workflow and sanitation compliance. The compact yet robust technical specifications include a stainless steel construction, three compartments, and an overall weight of 1.5 pounds, optimized for reliable daily use in professional food prep and service areas.
Top BauscherHepp 12.2258.0700 Features
The BauscherHepp 12.2258.0700 condiment rack is engineered for commercial foodservice operations that demand durability, ease of maintenance, and precise organization. Its stainless steel build with glass inserts allows quick identification and cleaning, supporting high-volume throughput. The 5-1/2 inch height facilitates placement on standard prep or service counters, while the three-part configuration optimizes condiment, jam, or honey storage. Designed for frequent handling, the solid construction transitions seamlessly into busy workflows, reducing downtime and improving sanitation efficiency with corrosion-resistant materials.
- Durability: Crafted from stainless steel for long-term corrosion resistance
- Performance: Equipped with glass inserts for content visibility and ease of refilling
- Ease of Maintenance: Simple disassembly for cleaning and sanitation
- Operational Fit: Optimized for countertop placement in high-volume restaurants or catering setups
- Workflow Integration: Facilitates quick access and organized condiment presentation
Ideal for establishments seeking durable, organized condiment stations in high-traffic foodservice settings
12.2258.0700 Technical Specs
The BauscherHepp 12.2258.0700 condiment caddy stand is a commercial-grade accessory featuring stainless steel construction with a total weight of 1.5 pounds. It comprises three compartments designed for jam and honey pots, with a height of 5-1/2 inches (140 mm) to suit standard countertop applications. The unit includes glass inserts for content visibility, stainless steel lids, and a matching stand to enhance stability and sanitation. Its durable build withstands daily cleaning routines and frequent handling, making it suitable for high-volume foodservice environments. The absence of electrical requirements and compliance with common safety standards make this rack ideal for various kitchen settings focused on effective condiment organization and presentation.
- Construction: Stainless steel with glass inserts for durability and content visibility
- Dimensions: Height 5-1/2 inches (140 mm), weight 1.5 lbs
- Compartments: Three-part design for jam & honey pot storage
- Materials: 18/10 stainless steel lids and stand for corrosion resistance
- Cleaning: Disassembly recommended for routine sanitation
- Compatibility: Designed for countertop placement in high-traffic kitchens
What is a commercial condiment caddy rack?
A commercial condiment caddy rack is a purpose-built storage unit designed for organized presentation and accessibility of condiments, jams, and honey pots in high-volume foodservice operations. Typically constructed from stainless steel for durability, it features multiple compartments—such as the BauscherHepp 12.2258.0700 model with three sections—allowing efficient space utilization on counters or service stations. These racks are commonly installed in restaurants, hotels, and catering settings to streamline condiment distribution, improve sanitation, and facilitate easy cleaning, making them a vital component of professional kitchen organization and workflow management.
Top condiments storage solutions for high-volume foodservice environments
Designed for efficient condiment organization and professional presentation, the BauscherHepp 12.2258.0700 condiment caddy rack is ideal for restaurant, catering, and hotel kitchens requiring organized accessory displays and rapid service. It offers durable stainless steel construction and multiple compartments for high-volume throughput, supporting streamlined workflows in busy commercial settings.
- Operation type — optimized for high-traffic restaurant counters
- Kitchen setting — suitable for catering and hotel service stations
- Foodservice category — ideal for condiment, jam, and honey station organization
- Workload qualifier — supports moderate to high throughput environments
- Use case — maximizes efficiency in busy service lines with quick content access
Why Choose BauscherHepp 12.2258.0700 ?
Compared to other condiment storage solutions, the BauscherHepp 12.2258.0700 stands out with its durable stainless steel construction, three-compartment design, and ease of cleaning with glass inserts. Its compact footprint suits various countertop setups, enhancing workflow and sanitation standards in commercial kitchens. The integrated lids and stand support longevity and reduce maintenance time, making it suitable for restaurant and catering environments aiming for efficient condiment presentation and organized service.
- Self-contained design with corrosion-resistant stainless steel and glass inserts
- Compact footprint ensures seamless countertop integration
- Robust construction enhances durability in demanding environments
- Three-part compartments for optimized condiment organization
- Low maintenance with easy disassembly and cleaning routines
