The BauscherHepp 12.2203.0150 Milk Jug 5 Oz. (0.15 Liter) Handled is a professional-grade beverage service vessel designed for precise milk or cream dispensing in commercial kitchen environments. Crafted from high-quality 18/10 stainless steel, this handled creamer is part of the Avantgarde collection by Hepp, featuring a durable construction optimized for frequent use. With a capacity of 5 ounces (0.15 liters), it provides controlled portioning essential for foodservice operations, hospitality venues, and catering services. Its ergonomic handle ensures ease of use and swift pouring, while the stainless steel material supports hygienic maintenance and longevity in high-volume settings.
Top BauscherHepp 12.2203.0150 Features
The BauscherHepp 12.2203.0150 Milk Jug delivers efficient handling, controlled pouring, and consistent performance suited for institutional kitchens and cafe service. Manufactured with corrosion-resistant 18/10 stainless steel, it withstands constant cleaning and daily wear. Its compact 5 oz. capacity enables precise portioning, while the handled design offers ergonomic advantages for baristas and serving staff. Designed for quick refilling and easy cleaning, it integrates seamlessly into coffee station workflows and beverage stations requiring durable, professional-grade creamers.
- Functionality: Precise 5 oz. capacity optimized for milk and cream dispensing
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Seamless design simplifies cleaning and sanitization routines
- Application: Ideal for barista stations, coffee bars, and buffet setups with high throughput
- Workflow Integration: Compact handled design for ergonomic pouring and efficient service
Suitable for commercial beverage service, including cafes and catering operations requiring precise dairy portioning.
12.2203.0150 Technical Specs
The BauscherHepp Milk Jug model 12.2203.0150 features a compact, 0.15-liter (5 oz.) stainless steel construction crafted from corrosion-resistant 18/10 alloy, ensuring durability and ease of cleaning. Weighing approximately 0.3 lbs, it supports consistent daily usage without fatigue. The handled design facilitates ergonomic pouring, with dimensions optimized for countertop placement and efficient workflow. Designed for commercial kitchen environments, it withstands typical operating temperature ranges and cleaning protocols. The product is supplied as a single unit, with no certifications listed, but its high-grade stainless steel offers food safety and sanitation compliance for professional settings. Its robust construction ensures reliable performance during intensive service periods.
- Capacity: 5 oz. (0.15 liter) for precise portion control
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: Dimensions optimized for ergonomic handling and countertop fit
- Weight: 0.3 lbs for ease of use in busy service lines
- Construction: Seamless stainless steel with handled design for durability and sanitation
What is a commercial cream or metal creamer?
A commercial cream or metal creamer is a beverage service item designed for precise pouring and portioning of milk, cream, or similar liquids in professional foodservice settings. The BauscherHepp 12.2203.0150 Milk Jug, with its handled stainless steel body and 5 oz. capacity, fits into coffee stations, buffet lines, and catering environments requiring durable and hygienic vessels. Ideal for cafes, hotels, and restaurants, this creamer supports efficient workflow and meets high standards for sanitation and product presentation.
Top Creamers for Coffee Service in Hospitality Settings
Designed for mid-volume beverage service, the BauscherHepp 12.2203.0150 creamer offers durable stainless steel construction and ergonomic handling for efficient operation in hospitality environments. Ideal for cafes and catering, it supports consistent portioning and hygienic maintenance, making it a reliable component of beverage stations.
- Operation Type — Suitable for moderate-volume coffee and beverage stations
- Kitchen Setting — Compact, space-efficient for busy cafe environments
- Foodservice Category — Professional creamers for high standards of hygiene
- Workload Qualifier — Supports steady throughput during peak service hours
- Use Case — Precise milk and cream portioning in commercial kitchens
Why Choose BauscherHepp 12.2203.0150?
Compared to standard creamers, the BauscherHepp 12.2203.0150 offers superior construction from high-quality stainless steel, a handled ergonomic design for increased control, and a compact capacity suited for high-precision service. Its robust build and easy maintenance enhance operational efficiency and product presentation in demanding foodservice environments.
- Self-contained stainless steel design for durability and hygiene
- Compact footprint optimized for crowded beverage stations
- Ergonomic handle for comfortable, controlled pouring
- Corrosion-resistant alloy extends service life in commercial settings
- Seamless cleaning process supports quick sanitation routines
