The BauscherHepp 12.2166.4580 Serving Tray is a commercial-grade, rectangle-shaped foodservice accessory designed for precise presentation and efficient service. Crafted from durable 18/10 stainless steel, this tray measures 18-1/16 inches (458mm) in length and 13-1/8 inches (333mm) in width, offering a robust platform for serving food and beverages in various hospitality settings. Its high-quality metal construction ensures resistance to corrosion and maintains appearance over prolonged use, making it suitable for high-frequency demanding environments such as restaurants and catering operations. The tray's technical specifications highlight its stainless steel composition and specific dimensions, providing a reliable solution for foodservice professionals requiring consistency and longevity.
Top BauscherHepp 12.2166.4580 Features
The BauscherHepp 12.2166.4580 serving tray offers a precision-engineered rectangular design with a 18/10 stainless steel build, optimized for durability and ease of maintenance in busy foodservice environments. Its substantial size enables efficient workflow for transporting multiple items, while the corrosion-resistant material withstands regular cleaning and handling. Designed for professional use, it integrates seamlessly into catering, buffet, and plating stations, supporting high-volume throughput with minimal wear. The tray’s flat surface facilitates quick cleaning and sterilization, and its lightweight yet sturdy construction enhances ease of handling during service shifts.
- Functionality and Size: Large rectangular surface ideal for multi-item service
- Durable Material: 18/10 stainless steel resists corrosion and staining
- Ease of Maintenance: Smooth, flat surface simplifies cleaning routines
- Designed for Commercial Use: Fits standard catering and banquet workflows
- Manufactured for Longevity: High-quality stainless steel withstands rigorous daily use
Suitable for professional foodservice operations requiring practical, reliable serving solutions.
12.2166.4580 Technical Specs
This serving tray is constructed from high-quality 18/10 stainless steel, offering excellent corrosion resistance and a lasting finish. It measures 18-1/16 inches in length and 13-1/8 inches in width, with a weight of 4.15 pounds for stable handling. The tray's dimensions support efficient workflow in busy catering or buffet lines, while its robust metal composition ensures durability under frequent cleaning and transportation. Designed for commercial kitchen environments, the tray's flat surface supports quick wiping and sterilization. It does not require electrical or refrigeration components, and its universal rectangular shape easily integrates into existing serving stations. The tray’s stainless steel construction complies with food safety standards, ensuring safe contact with consumables. It is recommended for moderate throughput operations in hospitality settings, especially in banquet, buffet, or cafeteria applications.
- Material: 18/10 stainless steel with corrosion resistance
- Dimensions: 18-1/16" L x 13-1/8" W (458mm x 333mm)
- Weight: 4.15 lbs (1.88 kg)
- Construction: Flat, smooth stainless steel surface for hygiene
- Cleaning Method: Disassembly not required; wipe or dishwasher safe
- Usage Compatibility: Suitable for cold or room temperature food service
What is a commercial serving and display tray?
A commercial serving and display tray is a heavy-duty foodservice accessory designed for transporting, presenting, and organizing dishes in professional hospitality environments. Typically constructed from durable materials like stainless steel, these trays provide stability, ease of cleaning, and resistance to wear and corrosion. The BauscherHepp 12.2166.4580 Serving Tray exemplifies this category, offering precise dimensions and robust material qualities suited for high-frequency use. Installed in banquet halls, cafeterias, and catering stations, it supports efficient workflow and high-volume service, making it ideal for medium throughput foodservice operations requiring reliable serving solutions.
Top commercial serving trays for hospitality environments
Designed for moderate throughput foodservice settings, the BauscherHepp 12.2166.4580 combines high-quality stainless steel construction with precise dimensions for reliable performance in banquet or buffet service. Its durable design supports efficient workflow, facilitating presentation and transport in diverse hospitality facilities.
- Operation Type — suitable for catering and banquet service
- Kitchen Setting — ideal for busy restaurant or hotel kitchens
- Foodservice Category — perfect for serving & display applications
- Workload Qualifier — supports moderate throughput operations
- Use Case — transporting multiple dishes efficiently during service
Why Choose BauscherHepp 12.2166.4580
Compared to standard serving trays, this model offers a robust stainless steel build, precise dimensions, and a sleek rectangular profile that enhances presentation and handling efficiency. Its corrosion-resistant material ensures longevity in demanding environments, while the flat surface simplifies cleaning. Designed for ease of stacking and storage, it optimizes workflow and sanitation in professional foodservice operations.
- Built for durability: High-quality stainless steel withstands rigorous use
- Enhanced functionality: Rectangular shape optimizes serving capacity
- Optimized workflow: Fits seamlessly into catering and buffet lines
- Easy maintenance: Smooth surface simplifies cleaning routines
- Reliable construction: Designed to endure frequent handling and cleaning
