The BauscherHepp 12.2117.0000 Butter Dish is a professional-grade, two-part serving accessory designed for commercial kitchens and foodservice establishments. Crafted from high-grade 18/10 stainless steel, this round butter dish measures 4-9/16 inches (116mm) in diameter and 1-5/8 inches (41mm) in height, offering durability and a refined profile suitable for high-volume dining environments. Its precise construction facilitates efficient butter presentation and easy cleaning, making it an essential component for catering, hotel, and restaurant operations seeking consistent presentation quality and hygienic storage.
Top BauscherHepp 12.2117.0000 Features
This butter dish is engineered for durability and performance in commercial foodservice settings. Featuring a 2-part design, it allows straightforward filling, cleaning, and stacking, optimized for fast-paced service workflows. Its stainless steel construction ensures corrosion resistance and longevity under repeated use. Designed for precise size compatibility, it integrates seamlessly into buffet, tabletop, or self-serve stations. Its compact shape supports efficient use of space on catering trays and cold counters, while its high-quality finish withstands frequent sanitation cycles.
- Functionality: Compact 4-9/16" diameter fits standard butter blocks or pats.
- Durability: Made from 18/10 stainless steel for corrosion and stain resistance.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization.
- Use Case: Ideal for buffet lines, tabletop service, and catering setups.
- Workflow Integration: 2-part design simplifies refilling and stacking in busy kitchens.
Suitable for high-volume butter presentation in professional dining environments requiring durability and efficient maintenance.
12.2117.0000 Technical Specs
The BauscherHepp 12.2117.0000 Butter Dish features a robust stainless steel construction with a round shape measuring 4-9/16 inches (116mm) in diameter and a height of 1-5/8 inches (41mm). The model number 12.2117.0000 indicates a high-quality, commercial-grade product designed for intensive use, with a weight of just 0.53 lbs. It operates without electrical or refrigeration components, relying solely on its durable material properties to ensure longevity. Designed for dishwasher-safe cleaning, it withstands typical foodservice sanitation routines and resists corrosion, maintaining appearance and hygiene standards. Its compact size facilitates stacking and storage without occupying excessive space, suitable for both self-serve counters and catered buffets.
- Material: 18/10 stainless steel for corrosion resistance and strength
- Dimensions: 4-9/16" diameter, 1-5/8" height (116mm x 41mm)
- Weight: 0.53 lbs for easy handling and stacking
- Construction: 2-part round design for convenient refilling and cleaning
- Cleaning: Dishwasher compatible for routine sanitation
- Compatibility: Fits standard butter servings and counters of various sizes
- Finish: Polished stainless steel exterior for aesthetic appeal
- Operation Range: Suitable for standard kitchen temperatures, no refrigeration required
- Food Safety: Material safe for direct contact with dairy products and easy to sanitize
Electrical/Mechanical Requirements: None required; manual handling only
Usage Environment: Cold prep tables, buffet lines, catering stations
Installation & Maintenance: No special tools needed for cleaning or refilling, stackable design improves workflow
Storage & Handling: Compact stacking supports efficient storage in busy kitchens
Durability Traits: Resists corrosion, staining, and frequent dishwashing cycles
What is a commercial butter dish?
A commercial butter dish is a chef-designed serving utensil intended for professional kitchens, hotels, and catering operations. This BauscherHepp 12.2117.0000 model comprises a durable stainless steel construction with a round shape, measuring 4-9/16 inches (116mm) in diameter and 1-5/8 inches (41mm) in height, suitable for high-demand applications. Typically installed in buffet lines, self-serve stations, or catering setups, it provides hygienic, visually appealing butter presentation for restaurants and hospitality venues where efficiency and sanitary standards are critical. Its two-part design allows simple refilling, quick cleaning, and consistent operation in moderate to busy workflows, making it a dependable addition to commercial foodservice equipment collections.
Top commercial butter dishes for moderate-volume foodservice settings
Designed for moderate throughput kitchens, the BauscherHepp 12.2117.0000 butter dish offers durable stainless steel construction and efficient workflow integration. Perfect for hotels, catering, and self-serve stations, it ensures consistent presentation and easy maintenance, supporting daily high-volume service with professional reliability.
- Operation type — suitable for buffet lines and self-serve stations
- Kitchen setting — ideal for hotels, caterers, and cafes
- Foodservice category — optimized for dairy and butter presentation
- Workload qualifier — supports moderate daily throughput
- Use case — simplifies butter storage and service in busy environments
Why Choose BauscherHepp 12.2117.0000?
Why Choose BauscherHepp 12.2117.0000 for your foodservice operation? This stainless steel butter dish combines durable construction, precise sizing, and hygienic design to enhance efficiency. Its seamless finish and compact form streamline cleaning and storage, making it well-suited for restaurant-ready applications that demand consistent presentation and easy handling.
- Compact footprint optimizes countertop space
- High-grade stainless steel ensures longevity and stain resistance
- Two-part design simplifies refilling and cleaning processes
- Suitable for dishwasher use to support sanitation routines
- Manufactured by Bauscher Hepp, a trusted name in professional dinnerware
