BauscherHepp 12.2056.6500 20-7/8 Inch Rectangular Serving Tray Stainless Steel
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- Exact GN 2/1 size for standardized operations
- Made of corrosion-resistant 18/10 stainless steel
- Rectangular shape optimizes stacking and storage
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The BauscherHepp 12.2056.6500 Banquet Tray GN 2/125-9/16"L (650mm) x 20-7/8"W (530mm) is a high-quality metal serving and display tray designed for professional foodservice environments. Constructed from durable 18/10 stainless steel, this rectangular banquet tray offers precise dimensions suitable for GN 2/1 configurations, enhancing presentation and operational efficiency. It is tailored for applications requiring robust, hygienic, and easily maintained flatware, making it ideal for banquet halls, catering services, and institutional dining facilities. The technical specifications include a long side measuring 25 inches and a short side of 20 inches, with a weight of 9.06 lbs, ensuring stability during service while facilitating efficient handling and cleaning.
The BauscherHepp 12.2056.6500 banquet tray features a commercial-grade stainless steel construction with a precise GN 2/1 size, suitable for stackable storage and efficient service flows. Its rectangular form and smooth surface support hygienic cleaning and corrosion resistance, while the stainless steel material withstands rigorous commercial use. Designed for easy handling, it accommodates multiple trays for high-volume self-service or banquets, integrating seamlessly into busy kitchen workflows. Its durable design reduces replacement costs and enhances longevity, making it well-suited for institutional and catering environments.
Ideal for banquet services, catering, and institutional dining requiring durable, stackable serving trays.
The BauscherHepp 12.2056.6500 banquet tray, model number 12.2056.6500, boasts a stainless steel construction with dimensions of 25 inches in length and 20 inches in width, providing a GN 2/1 fit for standardized food service. Weighing 9.06 lbs, it ensures stability during handling and transportation. Its rectangular shape and durable stainless steel material facilitate rigorous commercial cleaning routines, with resistance to corrosion and staining. The tray's design supports high-volume use in institutional kitchens, banquet halls, and catering operations, aligning with operational standards for sanitation and efficiency.
A commercial serving and display tray is a sturdy, hygienic, and functional flatware used in foodservice establishments for delivering, presenting, and organizing food items. Made primarily from stainless steel or other durable materials, these trays are designed to withstand frequent cleaning, stacking, and handling in busy restaurant, catering, or institutional settings. The BauscherHepp 12.2056.6500 Banquet Tray in particular is engineered for high-volume banquet halls and catering operations, supporting efficient service and optimal food presentation with precise GN 2/1 dimensions suitable for various transport and display configurations.
These durable stainless steel trays, including the BauscherHepp 12.2056.6500 model, are built for high-volume banquet, catering, and institutional foodservice workflows. Designed for long-term use, they facilitate efficient presentation and stacking, supporting streamlined operations in busy kitchens and large-scale events. Suitable for both cold and hot food service, these trays enhance operational efficiency and hygiene standards.
Compared to similar trays, the BauscherHepp 12.2056.6500 model offers superior durability with 18/10 stainless steel, precise GN 2/1 sizing, and a rectangular design that maximizes stacking efficiency. Its robust construction minimizes replacement costs, while its simple cleaning process ensures sanitation compliance. Designed for commercial kitchens, it improves workflow and presentation in high-demand environments.
