The BauscherHepp 12.1990.6049 Pizza Knife 9-1/2" is a high-precision culinary tool designed for commercial kitchens and foodservice operations. Crafted from 18/10 stainless steel, this pizza knife features a durable blade optimized for efficient slicing of large, thick-crust pizzas. Its specific length of 9-1/2 inches ensures precise control and ergonomic handling for professional pizza stations and banquet facilities. This item belongs to the Pizza Rocker category and is distinguished by its Signum by WMF branding, appealing to establishments seeking restaurant-ready, stainless steel cutlery with superior edge retention and ease of maintenance.
Top BauscherHepp 12.1990.6049 Features
The BauscherHepp Pizza Knife 12.1990.6049 is engineered for commercial foodservice environments requiring efficient pizza portioning. Its stainless steel blade delivers durability and corrosion resistance, while the metal handle provides a comfortable grip for repeated slicing tasks. This pizza knife’s precise 9-1/2" length facilitates clean cuts through thick or thin crusts. Designed for rapid cleaning and long-term performance, it caters to high-volume pizza stations, making workflow seamless and cutting performance consistent.
- Functionality: Effortless slicing of large pizzas with balanced weight
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Use: Lightweight design for quick handling and sanitization
- Use Case: Ideal for pizza prep stations in busy kitchens
- Workflow: Suitable for high-throughput environments requiring quick, precise cuts
Perfect for commercial pizza stations needing a reliable, professional-grade pizza knife.
12.1990.6049 Technical Specs
The BauscherHepp 12.1990.6049 Pizza Knife features a 9-1/2" stainless steel blade with a handle crafted from durable metal, ensuring longevity under rigorous kitchen use. It is designed to handle repeated slicing in high-volume foodservice settings, including pizzerias and cafeteria lines. The ergonomic construction supports efficient workflow while maintaining sanitation standards. This product does not specify electrical requirements or refrigeration components, emphasizing its role as a manual cutting tool. Its construction in stainless steel guarantees resistance to corrosion and ease of cleaning, with dimensions optimized for professional use. The knife weighs approximately 0.3 lbs, optimized for balanced handling and precision cutting. The product is currently available for shipment typically within 1 to 2 days.
- Overall Length: 9-1/2 inches
- Material: Stainless steel blade, metal handle
- Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for use at standard kitchen temperatures
- Cleaning & Maintenance: Dishwasher safe with minimal maintenance requirements
Electrical Requirements: Not applicable
Construction & Finish: High-grade stainless steel with polished finish
Dimensions: Blade length 9-1/2", handle length approximately 4", total length 9-1/2"
Weight: 0.3 lbs (product weight)
Usage Compatibility: Compatible with professional pizza preparation areas
What is a commercial pizza rocker?
A commercial pizza rocker is a specialized slicing tool designed for efficient division of large, thick-crust pizzas in high-volume foodservice settings. It typically features a long, swiftly maneuverable stainless steel blade mounted on a sturdy handle, facilitating smooth, consistent cuts. The BauscherHepp 12.1990.6049 Pizza Knife, with its 9-1/2" blade of durable stainless steel and ergonomic metal handle, is installed in pizzerias, banquet halls, and busy kitchens where quick, precise pizza portioning is essential for service efficiency and presentation quality. Best suited for restaurant and catering environments, it supports high throughput and maintains cutting integrity over many uses.
Top commercial pizza knives for high-volume pizzerias and large-scale foodservice
The BauscherHepp 12.1990.6049 Pizza Knife is a professional-grade, stainless steel tool optimized for moderate throughput pizza operations and banquet service. Manufactured by Bauscher Hepp, this pizza rocker assures consistent slicing performance, durability, and ergonomic handling in commercial kitchen workflows.
- Operation Type — suited for busy pizza preparation stations
- Kitchen Type — designed for commercial kitchens and banquet halls
- Foodservice Category — ideal for pizza restaurants and catering venues
- Workload Qualifier — handles moderate volume slicing needs efficiently
- Use Case — streamlining pizza portioning during meal service
Why Choose BauscherHepp 12.1990.6049?
Why select the BauscherHepp 12.1990.6049 Pizza Knife over standard culinary tools? Its stainless steel blade ensures long-lasting sharpness and corrosion resistance, supporting intensive use. The 9-1/2" length offers optimal control for fast, precise cuts, and the metal handle promotes comfort during extended use. Designed for durability and ease of maintenance, it enhances workflow efficiency in high-volume pizza operations without compromising sanitation or performance.
- Compact design fits efficiently in tight kitchen spaces
- Restaurant-ready stainless steel construction for long-term use
- Lightweight yet sturdy for precise control and handling
- Dishwasher safe for quick cleaning and sanitation
- Ergonomic handle minimizes fatigue during repetitive tasks
