The BauscherHepp 12.1986.6049 Fruit Knife 6-3/4" Solid Handle is a professional-grade cutlery piece designed for precise fruit preparation in diverse foodservice environments. Crafted from 18/10 stainless steel, this knife features a solid handle for enhanced durability and ergonomic handling. It belongs to the Signum line by WMF, emphasizing optimal corrosion resistance, longevity, and ease of maintenance, making it ideal for commercial kitchens requiring reliable fruit slicing tools with consistent performance.
Top BauscherHepp 12.1986.6049 Features
The BauscherHepp 12.1986.6049 fruit knife is engineered for high-precision fruit cutting, featuring a 6-3/4" blade with a solid handle that ensures stability during use. Its construction from premium 18/10 stainless steel guarantees excellent corrosion resistance, ideal for busy foodservice operations. The design supports ergonomic handling and straightforward cleaning, reducing downtime and ensuring sanitation. Suitable for commercial fruit prep stations and fine food presentation, the knife integrates seamlessly into high-volume kitchens seeking durable cutlery with superior edge retention.
- Precisely sized 6-3/4" blade optimizes fruit slicing accuracy in busy settings
- Solid handle construction provides stability and ergonomic comfort
- Made from 18/10 stainless steel for corrosion resistance and longevity
- Easy to clean and maintain suitable for frequent sanitization routines
- Designed for professional fruit preparation enhances workflow efficiency in commercial kitchens
Ideal for high-volume fruit prep stations in restaurant, catering, and hotel foodservice applications
12.1986.6049 Technical Specs
The BauscherHepp 12.1986.6049 fruit knife features a 6-3/4" blade length, crafted from high-quality 18/10 stainless steel, ensuring excellent corrosion resistance and durability. Its handle material is solid stainless steel, providing a secure grip and stability during slicing tasks. The design supports frequent commercial cleaning routines and is compatible with standard cutlery storage. Operating temperature tolerance aligns with typical kitchen conditions, and its construction meets professional hygiene standards. The knife's weight is optimized for ease of handling, with dimensions tailored for ergonomic comfort and precise control, making it suitable for high-volume fruit preparation environments.
- Blade Length: 6-3/4 inches, optimized for detailed fruit cutting
- Handle Material: Solid 18/10 stainless steel for durability
- Material Safety: Food-safe stainless steel with corrosion resistance
- Cleaning & Maintenance: Dishwashers safe, straightforward disassembly
- Dimensions: Blade length 6-3/4", handle length proportionate for ergonomic grip
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Weight: Light enough for precise control during repetitive tasks
- Electrical Compatibility: Not applicable
- Usage Requirements: Compatible with commercial knife racks and storage
- Cleaning Methods: Dishwasher safe for quick sanitation
- Workplace Integration: Fits well into professional cutlery sets and stations
- Design Focus: Ergonomic handle for reduced fatigue during extended use
What is a commercial fruit knife?
A commercial fruit knife is a specialized cutlery tool designed for precise and efficient fruit preparation in professional culinary settings. Typically made from high-grade stainless steel for maximum corrosion resistance and longevity, these knives feature a sharp, narrow blade optimized for slicing fruit with minimal effort. The BauscherHepp 12.1986.6049 Fruit Knife, with its 6-3/4" blade and solid handle, exemplifies this category by combining durability, ergonomic handling, and ease of cleaning. It is commonly used in restaurant kitchens, catering services, and hotel food prep stations, supporting high-volume fruit cutting tasks with consistent quality and safety standards.
Top commercial fruit knives for foodservice settings
Built for precision and durability, the BauscherHepp 12.1986.6049 is ideal for medium-volume fruit preparation in commercial kitchens. Its robust stainless steel construction and ergonomic solid handle facilitate efficient workflow, supporting consistent slicing in restaurant and catering environments. Designed for professional use, this knife offers longevity and reliability for high-volume fruit cutting operations.
- Operation Type — suited for moderate throughput food prep
- Kitchen Setting — designed for commercial restaurant and catering kitchens
- Foodservice Category — optimal for fruit slicing and presentation
- Workload Qualifier — supports high-volume, repetitive cutting tasks
- Use Case — ideal for fine fruit preparation and garnishing
Why Choose BauscherHepp 12.1986.6049?
Compared to standard fruit knives, the BauscherHepp 12.1986.6049 offers superior craftsmanship with its solid handle and premium stainless steel construction, ensuring long-term durability and performance. Its ergnomic design reduces user fatigue, while its compatibility with professional sanitation routines maintains hygiene standards. This model's precise fit and finish support seamless integration into high-volume commercial operations, improving efficiency and cutting accuracy in demanding foodservice environments.
- Self-contained design offers reliable, maintenance-friendly operation
- Manufactured from premium 18/10 stainless steel ensures corrosion resistance
- Solid handle provides ergonomic comfort for extended use
- Optimized for high-volume food prep workflows in professional kitchens
- Designed for quick cleaning and longevity in demanding environments
