The BauscherHepp 12.1966.6049 Bread/Butter Knife 6-3/4" features high-grade 18/10 stainless steel construction designed for commercial foodservice environments requiring durable and precise cutlery. As part of the Signum collection by WMF, this butter knife provides an optimum balance of functionality and longevity. The 6-3/4-inch length ensures ergonomic handling for demanding kitchen workflows, making it suitable for upscale restaurants, hotels, and catering operations. Its material composition enhances corrosion resistance and ease of cleaning, supporting hygienic standards in food preparation and service. The technical design emphasizes utility in high-volume environments, ensuring consistent performance in food presentation and portion control.
Top BauscherHepp 12.1966.6049 Features
This butter knife excels in commercial kitchens with its stainless steel durability and ergonomic 6-3/4-inch design, tailored for high-demand foodservice tasks. Built to withstand frequent washing, it integrates seamlessly into busy service lines, providing precision for butter and spread application. Its signum finish ensures corrosion resistance, maintaining aesthetic appeal over time. The knife's balanced weight and smooth edge facilitate efficient service, reducing fatigue during extensive use in hotel buffets and catering stations.
- Functionality: Designed for precise spreading and cutting tasks
- Durability: Crafted from 18/10 stainless steel for rust resistance
- Maintenance: Easy to clean with standard commercial dishwashing protocols
- Ease of Use: Ergonomic handle ensures comfortable grip during prolonged use
- Workflow Integration: Suitable for high-volume service in restaurant, hotel, or catering environments
Ideal for high-throughput buffet stations and fine dining service environments.
12.1966.6049 Technical Specs
The BauscherHepp 12.1966.6049 butter/spread knife features a length of 6-3/4 inches, constructed entirely from corrosion-resistant 18/10 stainless steel. Its robust build weighs approximately 1.33 pounds, ensuring durability in frequent use. The material’s finish is Signum by WMF, promoting longevity and ease of cleaning in a professional setting. The knife is designed for commercial use, compatible with standard dishwashing equipment, supporting easy sanitation routines. Dimensions are optimized for comfortable handling, while the solid stainless steel construction withstands operational stresses typical of busy kitchens. The blade surface offers a smooth, precise edge suitable for application on various bread and butter textures. The product has no special electrical or cooling requirements and is suited for general commercial foodservice applications.
- Material: 18/10 stainless steel with Signum finish
- Length: 6-3/4 inches (17.1 cm)
- Weight: 1.33 lbs (0.60 kg)
- Cleaning: Dishwasher-compatible stainless steel surface
- Construction: Solid, corrosion-resistant for prolonged commercial use
- Dimensions: Length varies between 5" to 6" to ensure ergonomic grip
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Usage Environment: Suitable for kitchens, buffets, and catering stations
Durability Traits: Corrosion-resistant stainless steel for heavy use
Maintenance: Easily cleaned with standard dishwashing processes
- Electrical Compatibility: Non-electric, suitable for standard kitchen setups
- Installation Requirements: No electrical or plumbing connection needed
- Workflow Suitability: Fits seamlessly into busy catering and restaurant operations
- Cleaning Protocols: Dishwasher safe for quick sanitation
- Handling Space: Designed with ergonomic dimensions for comfortable use in high-volume settings
What is a commercial butter knife?
A commercial butter knife is a specialized eating utensil crafted from durable materials like stainless steel, designed for spreading butter, spreads, or similar products in foodservice environments. The BauscherHepp 12.1966.6049 butter/spread knife is a precision tool measuring 6-3/4 inches, suitable for professional kitchens, buffets, and catering setups. It features a smooth blade edge optimized for ease of spreading on bread or rolls, with high corrosion resistance and ease of maintenance. Installed in upscale restaurants or hotel breakfast stations, this knife provides consistent performance, supporting efficient and hygienic service in medium-volume foodservice operations.
Top commercial butter knives for high-demand foodservice
Constructed from premium stainless steel, the BauscherHepp 12.1966.6049 offers exceptional durability and precision, designed for medium-volume BUtter service in restaurant, hotel, and catering kitchens. Its ergonomic handle and corrosion-resistant finish enable reliable operation, promoting streamlined workflows and hygienic food presentation.
- Operation Type — catering and buffet setups
- Kitchen Type — upscale hotel and restaurant kitchens
- Foodservice Category — butter, spreads, delicately sliced bread
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — professional service requiring precise spreading and cutting
Why Choose BauscherHepp 12.1966.6049?
Designed with professional kitchens in mind, this butter knife combines robust stainless steel construction with a refined finish that resists corrosion and staining. Its ergonomic design facilitates comfortable handling during prolonged service, while its compatibility with commercial dishwashers ensures easy sanitation. Unlike standard utensils, it offers optimized performance, longevity, and aesthetic appeal suited for restaurant and hotel environments.
- Enhanced durability: Made from high-grade 18/10 stainless steel for long-term use
- Streamlined design: Compact 6-3/4-inch length for versatile handling
- Corrosion resistance: Signum finish maintains appearance in demanding environments
- Hygienic performance: Dishwasher-safe for quick and thorough cleaning
- Operational efficiency: Balances comfort and precision for high-volume foodservice
