The BauscherHepp 12.1904.1414 Flatware Place Set Kit is a professional-grade tableware accessory designed for high-standard foodservice establishments. Constructed from premium 18/10 stainless steel, this 3-piece set features precise dimensions and durable materials to support demanding commercial environments. It includes a table fork, knife, and coffee spoon—ideal for streamlining service workflow and ensuring presentation consistency. The set's robust stainless steel composition offers corrosion resistance and longevity, making it suitable for frequent sanitization and daily use in hospitality kitchens and upscale restaurants. Precise, factory-finished components promote seamless replacement and maintenance, supporting efficient tabletop operations and aesthetic standards.
Top BauscherHepp 12.1904.1414 Features
This flatware set is optimized for commercial foodservice settings requiring reliable, easy-to-clean utensils. Designed for moderate throughput, it’s ideal for establishments with consistent service demands, offering high durability through 18/10 stainless steel. The set's ergonomic design enhances ease of handling, while its corrosion-resistant finish simplifies cleaning routines. Suitable for use with standard flatware storage and handling systems, it supports efficient workflow and rapid service cycles.
- Functionality: Precision-crafted for dependable tabletop performance in busy settings
- Durability Traits: Made from corrosion-resistant, high-grade 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe with polished finish for quick cleaning
- Use Case Compatibility: Fits standard flatware drawers and utensil caddies
- Workflow Integration: Supports streamlined service in mid-sized restaurant environments
Designed for commercial dining environments requiring durable, easy-to-maintain flatware.
12.1904.1414 Technical Specs
The BauscherHepp 12.1904.1414 flatware set features high-quality 18/10 stainless steel construction, ensuring durability and resistance to corrosion. The set includes a table fork, knife, and coffee spoon, each manufactured for uniformity and longevity. The dimensions support ergonomic handling and compatibility with standard flatware procedures, with a focus on ease of cleaning and maintenance. It is suitable for regular dishwasher operation and meets commercial sanitation standards. Each piece weighs approximately 70 grams, with an overall set weight of around 210 grams, making it suitable for demanding hospitality use. The finish provides a polished, easy-to-clean surface, resistant to staining and pitting, ideal for high-turnover foodservice operations. Overall, this flatware set supports efficient service, consistent quality, and long-term performance in professional dining settings.
- Material: 18/10 stainless steel for corrosion resistance
- Pieces Included: 1 fork, 1 knife, 1 coffee spoon
- Dimensions: Each utensil approximately 20–25 cm in length
- Finish: Polished, non-porous, stain-resistant surface
- Weight: Approximate 70 grams per piece, total set weight 210 grams
- Cleaning: Dishwasher-safe, supported by standard dishwashing protocols in commercial kitchens
- Design: Ergonomic, balanced handle for comfortable use and easy handling
Electrical Requirements: Not applicable
Construction & Finish: High-polish stainless steel with smooth edges
Food Safety & Compatibility: Compliant with food contact standards, easy to sanitize
Dimensions & Weight: Lengths range 20–25 cm, individual weight approx. 70 g
Usage & Maintenance: Recommended for daily dishwasher cycles, no special handling needed
What Is a Commercial Flatware Place Setting?
A commercial flatware place setting comprises durable, high-quality utensils designed for restaurant and hospitality use, supporting efficient and hygienic service. The BauscherHepp 12.1904.1414 set includes essential utensils suited for moderate workload environments such as casual dining or hotel dining rooms. Crafted from corrosion-resistant stainless steel and finished for smoothness, these utensils are compatible with standard dishwashing protocols, delivering consistent presentation and performance in high-volume foodservice operations. Widely used in restaurants, cafes, and catering facilities, they ensure reliable functionality for everyday dining needs.
Top Flatware Sets for Moderate-Volume Foodservice Operations
Built with high-grade stainless steel for durability, the BauscherHepp 12.1904.1414 flatware set is suitable for mid-sized restaurant service, providing essential utensils with proven longevity and functional efficiency. Designed for moderate throughput kitchens, it supports consistent, high-quality presentation and easy maintenance, ideal for commercial establishments requiring dependable flatware solutions.
- Operation Type — supporting moderate restaurant service workflows
- Kitchen Setting — suited for compact commercial dining environments
- Foodservice Category — ideal for cafes, casual eateries, and hotel restaurants
- Workload Qualifier — suitable for moderate daily utensil turnover
- Use Case — supporting standard table service and quick turnaround dining
Why Choose BauscherHepp 12.1904.1414 ?
The BauscherHepp 12.1904.1414 flatware set distinguishes itself through its precise craftsmanship, durable stainless steel construction, and ergonomic design, providing reliable performance in demanding foodservice environments. Its corrosion-resistant finish and balanced weight enhance operational efficiency and presentation, supporting daily sanitation routines and long-term use without compromise.
- Manufactured from high-grade 18/10 stainless steel for longevity
- Designed with polished, stain-resistant surfaces for easy cleaning
- Includes essential utensils suitable for commercial utensil caddies
- Built to withstand frequent dishwasher use without deterioration
- Optimized for mid-volume restaurant and hospitality service
