The BauscherHepp 12.1903.6049 Table Knife 9-1/2" Monobloc is a professional-grade dinner utensil designed for high-performance foodservice applications. Constructed from 18/10 stainless steel, this monobloc knife features a solid handle for enhanced durability and a seamless design that ensures hygienic cleaning and maintenance. With a length of approximately 9-1/2 inches and a weight of 2.68 lbs per pack, it offers a balanced grip suitable for intensive table service in commercial kitchens, restaurants, and hospitality venues. Its Signum by WMF branding indicates a focus on refined craftsmanship and material quality, optimizing efficiency in cutlery workflows and presentation standards.
Top BauscherHepp 12.1903.6049 Features
The BauscherHepp 12.1903.6049 table knife is engineered for demanding restaurant environments, combining precise cutting performance with exceptional durability. Its monobloc construction minimizes weak points, reducing breakage risks during frequent use, while the solid handle simplifies cleaning and sanitation. Ideal for meal service in high-volume dining settings, it ensures reliable use and easy maintenance in busy commercial kitchens.
- Functionality: Designed for reliable and precise meal portioning and cutting.
- Durability: Crafted from high-grade 18/10 stainless steel with reinforced monobloc handle.
- Ease of Maintenance: Seamless handle design facilitates thorough cleaning and sanitization.
- Use Case: Suitable for high-use table service in restaurants and hotels.
- Workflow Integration: Compatible with standard commercial cutlery storage and dishwashing protocols.
Best suited for professional dining environments requiring durable and hygienic cutlery for regular use.
12.1903.6049 Technical Specs
The BauscherHepp 12.1903.6049 table knife features a robust 18/10 stainless steel construction with a solid handle, measuring approximately 9-1/2 inches in length and weighing 2.68 lbs per pack. It operates without electrical requirements and is designed for dishwasher-safe cleaning, ensuring efficient sanitation routines. The item is available for quick shipment within 1 to 2 days, with a proposition 65 compliance status for safety. Its minimal handle material and monobloc design support extended operational lifespan, making it suitable for repeated heavy-duty use in commercial foodservice settings. The stainless steel finish provides corrosion resistance and aesthetic appeal, aligning with standard restaurant sanitation practices.
- Material: 18/10 stainless steel with a monobloc solid handle
- Dimensions: 9-1/2" length
- Weight: 2.68 lbs per pack
- Cleaning method: Dishwasher safe with seamless design
- Color/Finish: Stainless steel
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Operation Requirements: No electrical or plumbing connection needed
- Assembly: Ready for immediate use with no assembly required
What is a commercial dinner knife
A commercial dinner knife is a high-quality utensil designed for restaurant, hotel, and catering operations, engineered for durability, precise cutting, and ease of cleaning. The BauscherHepp 12.1903.6049 Table Knife 9-1/2" Monobloc serves as an essential cutlery component in upscale dining, featuring a solid handle constructed from 18/10 stainless steel. Its robust design ensures reliable performance in high-volume environments, especially those requiring consistent hygiene and presentation, such as banquet halls or fine dining establishments.
Top commercial dinner knives for hospitality settings
Built with premium stainless steel and monobloc craftsmanship, the BauscherHepp 12.1903.6049 guarantees reliable cutting and longevity, ideal for high-volume restaurant operations and large-scale catering. Its robust construction and seamless design ensure efficient workflow and sanitation during sustained service periods.
- Operation Type — suited for high-capacity restaurant service
- Kitchen Setting — ideal for fine dining and institutional kitchens
- Foodservice Category — perfect for tableware in foodservice establishments
- Workload Qualification — optimal for moderate to heavy daily use
- Use Case — designed for consistent, hygienic table service
Why Choose BauscherHepp 12.1903.6049?
Compared to standard cutlery options, the BauscherHepp 12.1903.6049 offers superior monobloc construction, high-grade stainless steel, and an ergonomic design tailored for commercial environments. Its seamless handle enhances sanitation and reduces maintenance time, supporting efficient kitchen operations and superior presentation quality in demanding foodservice settings.
- Compact footprint fits seamlessly into high-volume dishwashing routines
- Monobloc design provides increased strength against breakage
- Made from durable 18/10 stainless steel for sustained performance
- Seamless handle simplifies cleaning and sanitation
- Commercial-grade quality ensures consistent service during peak hours
