The BauscherHepp 12.1903.6047 Table Knife 9-1/2" with hollow handle is a professional-grade dining utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel and featuring a Signum by WMF finish, this knife combines durability with refined aesthetics. Its precise 9-1/2-inch length and hollow handle construction provide ergonomic handling and ease of cleaning, making it suitable for high-volume restaurant, banquet, or hotel settings where sanitation and performance are critical. The technical focus on material integrity and dimensional precision supports operational efficiency in demanding culinary workflows.
Top BauscherHepp 12.1903.6047 Features
The BauscherHepp 12.1903.6047 dinner knife offers a robust and hygienic design optimized for busy commercial kitchens. Its 18/10 stainless steel construction ensures resistance to corrosion and frequent dishwasher cleaning, while the 9-1/2" length enhances handling stability during service. Its hollow handle design contributes to lightweight operation and maintenance efficiency, suited for high-throughput foodservice environments demanding precision and reliability.
- Functionality: Precise 9-1/2" length for comfortable handling
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant finish
- Workplace Fit: Suitable for codified tabletop service in restaurants or hotels
- Workflow Efficiency: Ergonomic hollow handle simplifies cleaning and handling
Ideal for upscale dining venues requiring durable and easy-to-maintain cutlery
12.1903.6047 Technical Specs
The BauscherHepp 12.1903.6047 dinner knife features a length variation between 8 and 9 inches, fabricated from premium 18/10 stainless steel with a hollow handle design. This model weighs approximately 1.89 lbs and adheres to laundering processes suitable for commercial settings. Its finish, Signum by WMF, provides a sleek, corrosion-resistant surface capable of withstanding intense dishwashing cycles. The knife's construction is optimized for professional kitchens, with dimensions to ensure ergonomic handling and efficient storage within standard cutlery trays. Operating temperatures and cleaning methods align with industry standards for stainless steel cutlery, supporting long service life even under rigorous usage.
- Material: 18/10 Stainless steel with antimicrobial finish
- Handle Material: Hollow stainless steel handle for lightweight handling
- Dimensions: Length varies from 8" to 9"
- Weight: Approximate 1.89 pounds
- Finish: Signum by WMF, corrosion-resistant surface
- Cleaning: Dishwasher-compatible for high-volume hospital or restaurant use
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Available for immediate shipment in commercial quantities
Electrical Requirements: Not applicable
Installation & Maintenance: Requires standard dishwashing protocols, adequate clearance for thorough cleaning, and routine inspection of handle integrity
Usage Compatibility: Compatible with typical commercial dishwasher cycles and food contact safety standards
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume dining settings such as restaurants, hotels, and catering operations. Constructed from durable stainless steel, it features precise dimensions for ergonomic handling, often with specialized handle designs like hollow handles for reduced weight and easier cleaning. BauscherHepp 12.1903.6047 Table Knife adheres to these standards, providing a 9-1/2" length, corrosion resistance, and suitability for intensive dishwashing, making it ideal for mid-volume restaurant service environments focused on presentation and sanitation.
Top Dinner Knives for Foodservice Operations
Designed for moderate throughput kitchens, the BauscherHepp 12.1903.6047 is a high-quality stainless steel dinner knife optimized for precision handling and longevity. Its durable construction suits restaurant or hotel dining rooms with demanding cleaning routines. This model provides reliable performance for installation in upscale dining establishments and catering facilities, supporting efficient meal service in diverse foodservice settings.
- Operation Type — Suitable for hotel and restaurant table service
- Kitchen Type — Fits compact commercial and banquet kitchens
- Foodservice Category — Ideal for fine dining and banquet service
- Workload Qualifier — Handles moderate daily cycle demands
- Use Case — Maintains presentation and sanitation in busy settings
Why Choose BauscherHepp 12.1903.6047
Why Choose BauscherHepp 12.1903.6047 Table Knife is distinguished by its refined Signum finish and hollow handle design, combining aesthetic appeal with efficient handling. Its corrosion-resistant, dishwasher-safe construction supports high-volume use while minimizing maintenance. The ergonomic design ensures comfortable handling during prolonged service periods, providing reliability in demanding commercial kitchens.
- Compact, restaurant-ready design with reinforced stainless steel
- Hollow handle minimizes weight for ergonomic service
- Resistant to corrosion and frequent dishwashing cycles
- Designed for dual-functionality in upscale dining environments
- Durable finish maintains appearance after extensive use
