The BauscherHepp 12.1166.6049 Bread/Butter Knife 6-3/4" Monobloc is a professional-grade utensil designed for precise bread and butter portioning in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 6-3/4" monobloc knife combines durability and corrosion resistance, ensuring long-term performance under rigorous daily use. Its streamlined design and balanced weight facilitate ergonomic handling, aiding in efficient workflow across catering, hotel, and restaurant kitchens. Suitable for high-volume bread service, this knife provides consistent slicing with minimal effort, making it a staple in professional bakery and pastry operations. Its technical manufacturing details endorse hygienic cleaning routines and reliable sanitation standards for commercial kitchens.
Top BauscherHepp 12.1166.6049 Features
The BauscherHepp bread and butter knife features a 6-3/4" blade precision-machined from 18/10 stainless steel, optimized for delivering clean cuts in high-demand foodservice settings. Its monobloc construction ensures structural integrity and easy maintenance, ideal for busy commercial kitchens. The knife's ergonomic shape reduces fatigue during extended use, supporting efficient workflow. Crafted for durability, it withstands frequent cleaning in commercial dishwasher environments without corrosion or damage. Its design seamlessly integrates into standard cutlery setups, enhancing presentation and service speed in hotel buffets and catering operations.
- Precision-cut 6-3/4" blade: Ensures consistent slices with minimal effort
- Made from high-grade 18/10 stainless steel: Provides corrosion resistance and longevity
- Monobloc design: Facilitates easy cleaning and maintenance
- Ergonomic handling: Supports comfortable use during extended service periods
- Ideal for high-volume bread and butter service: Supports quick, clean portion cuts in busy kitchens
Recommended for commercial bakeries, catering, and hotel buffets requiring reliable bread and butter spreading tools.
12.1166.6049 Technical Specs
The BauscherHepp 12.1166.6049 Bread/Butter Knife features a stainless steel construction with a length of 6-3/4" (approximately 17.15 cm), optimized for professional handling. Weighing 1.5 lbs, it offers a balanced feel for precise cutting with minimal hand fatigue. The monobloc manufacturing process enhances durability and simplifies cleaning routines, supporting hygienic standards in high-volume foodservice. Its corrosion-resistant material withstands frequent dishwashing, maintaining its aesthetic and functional integrity over time. Designed primarily for manual bread and butter serving, this knife fits seamlessly into commercial cutlery sets, facilitating rapid throughput in busy kitchens.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 6-3/4" (17.15 cm), ergonomic and compatible with standard cutlery
- Weight: 1.5 lbs, balanced for comfortable handling
- Construction: Monobloc design for structural strength and ease of cleaning
- Food safety: Meets hygiene standards suitable for commercial laundry and sanitation protocols
- Usage environment: Suitable for high-volume bread service applications in hotels, bakeries, and caterers
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough sanitation
Dimensions: 6-3/4" length, standard for professional bread and butter service
Construction & Finish: Polished stainless steel with a seamless monobloc handle
Temperature Resistance: Suitable for operating in typical kitchen environments, max temp 212°F/100°C
What is a commercial bread and butter knife
A commercial bread and butter knife is a specialized utensil designed for precisely slicing bread and spreading butter in high-volume foodservice settings. Constructed from durable stainless steel, typically 18/10 grade, it features a length of around 6-3/4" to facilitate controlled cuts and effortless spreading. Commonly used in bakeries, hotel buffets, and catering operations, it is built to withstand repeated dishwashing and continuous use while maintaining sharpness and hygiene. The BauscherHepp 12.1166.6049 Bread/Butter Knife exemplifies this category, suitable for fast-paced environments requiring reliable and hygienic service tools, especially in large-scale bread and pastry stations.
Top Commercial Bread and Butter Knives for High-Volume Foodservice
Designed for high-volume bakery and catering applications, the BauscherHepp 12.1166.6049 bread and butter knife features durable stainless steel construction, precise blade design, and ergonomic handling, ideal for intensive service environments like hotels and large cafeterias. It supports efficient workflow and hygienic operation in busy commercial kitchens.
- Operation Type — Bread and butter service in catering kitchens
- Kitchen Setting — Large scale hotel buffets and bakeries
- Foodservice Category — Commercial cutlery for bread and spreads
- Workload Qualifier — Medium to high throughput environments
- Use Case — Precise slicing and spreading in busy foodservice operations
Why Choose BauscherHepp 12.1166.6049
Choosing the BauscherHepp 12.1166.6049 bread and butter knife offers exceptional durability, precise craftsmanship, and ergonomic design tailored for demanding commercial settings. Its high-quality stainless steel construction ensures longevity and sanitation, while monobloc manufacturing simplifies cleaning, making it a reliable choice over standard utensils. Its balanced weight and sleek profile enhance operational efficiency in professional kitchens, providing a seamless experience for high-volume bread and butter service functions.
- Compact 6-3/4" length: Ideal for rapid, controlled cuts
- Made from durable 18/10 stainless steel: Ensures corrosion resistance and longevity
- Monobloc construction: Facilitates hygienic cleaning and maintenance
- Ergonomic and balanced: Supports extended use in busy service environments
- Designed for commercial kitchen equipment: Suitable for high-volume bakeries, buffets, and catering
