The BauscherHepp 12.1164.6040 Cake Fork 6-1/4" crafted from high-quality 18/10 stainless steel exemplifies precision tableware designed for commercial foodservice environments. This dessert fork, belonging to the Flair by WMF line, features a 6-1/4-inch length that offers optimal handling for delicate pastries and cakes. Its durable stainless steel construction ensures longevity and resistance to corrosion, making it suitable for high-demand restaurant and catering operations. The sleek, polished finish enhances presentation, while the technical specifications, including a weight of 0.69 lbs, ensure balanced use in busy service settings. Its design supports precise plating and ease of cleaning, critical for maintaining hygiene standards in professional kitchens.
Top BauscherHepp 12.1164.6040 Features
The BauscherHepp 12.1164.6040 Cake Fork is engineered for commercial foodservice use, offering a perfect blend of functional design and rugged stainless steel durability. Its dimensions facilitate comfortable handling during high-volume dessert service, while the 18/10 stainless steel material provides excellent corrosion resistance and ease of cleaning, ideal for busy kitchen environments. The fork’s form factor supports efficient plating and presentation, with compatibility to standard flatware storage. Designed for durability, this cake fork withstands frequent use, ensuring consistent quality and performance in restaurants, catering, and hospitality venues.
- Functionality: Precise handling for high-volume dessert plating
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Polished finish simplifies cleaning protocols
- Workflow integration: Compatible with standard flatware storage and dishwashing routines
- Technical specs: 6-1/4" length, 0.69 lbs weight, made by Bauscher Hepp
Ideal for restaurants, catering, and banquet service needing sturdy dessert utensils.
12.1164.6040 Technical Specs
The BauscherHepp 12.1164.6040 Cake Fork features a durable construction from 18/10 stainless steel with a length of 6-1/4", providing optimal leverage and control during service. It weighs 0.69 lbs, supporting comfortable handling in fast-paced environments. The polished finish enhances aesthetic appeal while facilitating straightforward cleaning in commercial dishwashers. With a standard size suited for plated desserts, this fork is designed to withstand extensive use without compromising its form or function. Its high-grade stainless steel material offers resistance to corrosion and staining, supporting sanitation and presentation standards in hospitality settings. The fork’s precise dimensions and weight distribution make it suitable for both front-of-house service and back-of-house logistics.
- Material and finish: 18/10 stainless steel with polish for durability and aesthetics
- Dimensions: 6-1/4" length, 0.69 lbs weight for ergonomic balance
- Operational compatibility: Dishwasher-safe with high corrosion resistance
- Construction: Commercial-grade stainless steel suited for heavy use
- Usage environment: Fits standard flatware storage, ideal for fast-paced kitchens
What is a commercial dessert fork
A commercial dessert fork is a high-grade eating utensil designed specifically for professional foodservice operations. Typically constructed from durable materials like stainless steel, these forks support frequent use in restaurants, catering, and hospitality environments. The BauscherHepp 12.1164.6040 Cake Fork is installed in plated dessert settings, offering an ergonomic grip and precise handling. It is ideal for mid-volume restaurant service, where durability, presentation, and ease of cleaning are essential to maintaining operational efficiency and hygiene standards.
Top dessert forks for high-volume foodservice
The BauscherHepp 12.1164.6040 Cake Fork offers robust construction, corrosion resistance, and balanced ergonomics, making it suitable for mid-volume restaurant dessert service. Manufactured by BauscherHepp, it is designed for durability and consistent presentation in professional kitchen setups.
- Operation Type — suitable for busy restaurant dessert stations
- Kitchen Type — ideal for compact commercial kitchens or cafes
- Foodservice Category — structured for dessert plating in hospitality environments
- Workload Qualifier — supports moderate throughput in foodservice operations
- Use Case — efficient for plated desserts and pastry presentation
Why Choose BauscherHepp 12.1164.6040?
Compared to standard dessert forks, the BauscherHepp 12.1164.6040 model emphasizes superior stainless steel quality, balanced weight, and detailed craftsmanship. Its corrosion-resistant finish and design support high-use environments, maintaining sanitation and aesthetic appeal with minimal maintenance. The sleek profile and robust construction enhance operational efficiency, delivering restaurant-ready performance suitable for demanding foodservice settings.
- Self-contained, dishwasher-safe design reduces cleaning downtime
- Conceived with corrosion-resistant 18/10 stainless steel for longevity
- Compact 6-1/4" length optimizes space in flatware caddies
- Ergonomic weight distribution supports comfortable handling
- Suitable for high-volume dessert service in professional kitchens
