The BauscherHepp 12.1140.6040 Oyster Fork is a precisely engineered piece of professional tableware designed for high-end foodservice establishments. Crafted from 18/10 stainless steel, this 5-3/4" oyster fork combines durability with refined functionality, making it suitable for seafood restaurants, catering services, and hospitality operators. Its standout feature is the high-grade stainless steel construction, ensuring corrosion resistance and long operational life, while its ergonomic design facilitates precise handling for seafood presentation and service. The fork's dimensions and material specifications optimize performance for delicate seafood dishes, providing an optimal balance of strength and finesse in commercial environments.
Top BauscherHepp 12.1140.6040 Features
The oyster fork offers a specialized tool for seafood presentation in professional kitchens, featuring durable 18/10 stainless steel that withstands frequent washing and use. Its 5-3/4" size is ideal for precise handling of oysters and shellfish, while the flair by WMF branding ensures consistent quality. Designed for seamless integration into restaurant flatware programs, it supports efficient plating and service workflows for seafood establishments.
- Functionality: Designed for delicate seafood service, ergonomically optimized for oyster handling.
- Durability traits: Crafted from high-grade 18/10 stainless steel for corrosion resistance and longevity.
- Ease of use and maintenance: Flatware with smooth surface, dishwasher safe for quick cleaning.
- Fit in workflow: Compact size fits standard oyster shells for efficient, restaurant-ready plating.
- Material specification: 5-3/4" stainless steel construction ensures robustness for commercial operations.
Ideal for seafood service in busy restaurants, catering kitchens, or hotel outlets.
12.1140.6040 Technical Specs
The BauscherHepp oyster fork, model number 12.1140.6040, is constructed from high-quality 18/10 stainless steel, ensuring corrosion resistance and durability under rigorous commercial use. It measures 5 inches long, with a weight of 0.64 lbs, making it a lightweight yet sturdy utensil suitable for handling shellfish with precision. Its finish complies with food safety standards, facilitating easy cleaning and sanitation. This fork is designed for seamless integration into restaurant flatware collections, offering consistent performance during high-volume seafood service, with a typical shipping time of 1 to 2 days. It does not feature additional certification but aligns with industry best practices for stainless steel tableware.
- Length: 5 inches for precise seafood handling
- Material: 18/10 stainless steel for durability and corrosion resistance
- Weight: 0.64 lbs, optimized for ease of use in busy settings
- Finish: Polished stainless steel surface for sanitation and aesthetic appeal
- Cleaning: Dishwasher safe for consistent sanitation routines
- Electrical Requirements: Not applicable
- Cooling Method & Refrigeration: Not applicable
- Storage & Usage Compatibility: Suitable for professional restaurant flatware storage and service
- Temperature Resistance: Operates within standard room temperature ranges, max safe temp not specified
What is a commercial oyster fork?
A commercial oyster fork is a specialized utensil designed specifically for seafood service within professional kitchens and restaurants. Typically measuring around 5 inches, it is crafted from durable stainless steel to withstand frequent washing and handling of shellfish. The BauscherHepp 12.1140.6040 oyster fork, with its 18/10 stainless steel construction and ergonomic design, is ideal for seafood restaurants, catering, and hospitality settings where precise shellfish presentation is critical. Its use enhances workflow efficiency during high-volume seafood service, ensuring presentation quality and ease of handling in busy dining environments.
Top oyster forks for seafood service in hospitality
Designed for restaurant-grade seafood presentations, the BauscherHepp 12.1140.6040 oyster fork provides durable, stainless steel construction with a 5-3/4" length, ideal for seafood service operations. Its high-quality build supports high-volume, precise shellfish handling in professional kitchens and catering venues.
- Operation Type — suited for seafood-focused restaurant settings
- Kitchen Type — fits in compact, high-efficiency kitchens
- Foodservice Category — ideal for seafood and shellfish service
- Workload Qualifier — supports moderate throughput seafood operations
- Use Case — enhances shellfish presentation and handling efficiency
Why Choose BauscherHepp 12.1140.6040?
Choosing the BauscherHepp 12.1140.6040 oyster fork offers a combination of premium stainless steel durability, precise sizing, and functional design that outperforms standard silverware. Its robust construction supports high-volume seafood service, maintaining sanitation and presentation standards within professional environments. Its streamlined design reduces fatigue during extended use, improving operational efficiency in busy kitchens.
- Compact, restaurant-ready size with ergonomic handling
- High-grade stainless steel resists corrosion and staining
- Engineered for frequent dishwasher cleaning and sanitation
- Designed to complement professional seafood serving setups
- Optimized for moderate to high-volume seafood operations
