BauscherHepp 12.1135.6042 7-1/4 Inch Fish Fork 18/10 Stainless Steel Flair by WMF
Delivery to:
- Optimized for high-volume seafood presentation.
- Constructed from corrosion-resistant 18/10 stainless steel.
- Precisely balanced for efficient handling.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The BauscherHepp 12.1135.6042 Fish Fork 7-1/4" 18/10 Stainless Steel is a professional-grade utensil designed for high-volume foodservice applications. Crafted from durable 18/10 stainless steel, this fork features a length of 7-1/4 inches, optimized for seafood presentation and handling. As part of the Flair by WMF collection, it provides exceptional corrosion resistance, ease of cleaning, and long-lasting performance in commercial kitchens, seafood restaurants, and institutional dining settings. Its precision manufacturing ensures consistent weight and balance, enhancing workflow efficiency in busy service environments.
The Fish Fork from BauscherHepp is engineered for professional use, featuring a 7-1/4" length with a sleek, ergonomic handle for comfortable handling during high-volume service. Made from 18/10 stainless steel, it offers superior corrosion resistance and durability against frequent dishwashing cycles. Its design supports efficient table setting and food presentation, with easy maintenance and compatibility across various commercial dishwashing systems. Suitable for seafood service stations, this fork integrates seamlessly into high-throughput workflows, maximizing operational efficiency.
Best for high-volume seafood service in busy commercial kitchens.
The BauscherHepp Fish Fork 12.1135.6042 is built from high-quality 18/10 stainless steel, weighing approximately 1.15 lbs, ensuring substantial durability. It measures between 6" and 7" in length, with a polished surface that withstands rigorous cleaning routines. Designed for commercial dishwashing, it maintains its finish and structural integrity over repeated cycles. The fork’s form integrates ergonomic, rounded handle contours, promoting safe handling during extended use, and is compatible with a variety of dishwashing systems. The utensil's construction is optimized for professional environments requiring reliable, long-term performance and ease of sanitation.
A commercial fish fork is a professional utensil designed specifically for seafood service, characterized by its durable construction from stainless steel and a length of approximately 7-1/4 inches. Used predominantly in high-volume restaurant kitchens, seafood buffets, and catering operations, it facilitates precise handling and presentation of fish and seafood dishes. The BauscherHepp 12.1135.6042 Fish Fork is ideal for institutions requiring reliable, long-lasting flatware that withstands frequent cleaning and heavy usage, particularly suited for seafood stations in mid- to large-scale foodservice environments.
Designed for medium-volume seafood operations, the BauscherHepp 12.1135.6042 Fish Fork offers durable, restaurant-ready performance in high-demand kitchens. Built to optimize handling and sanitation, it excels in seafood stations, banquet service, and institutional cafeterias. The stainless steel construction and ergonomic design ensure consistent, efficient workflow with a long lifespan.
Choosing the BauscherHepp Fish Fork 12.1135.6042 ensures high-quality, restaurant-grade flatware with superior durability and ergonomic design. Its corrosion-resistant 18/10 stainless steel composition and precise manufacturing set it apart from competitors, offering enhanced sanitation, maintenance ease, and long-term operational value. Its sleek profile complements upscale table settings and high-traffic foodservice environments, supporting efficient workflow in busy seafood stations.
