The BauscherHepp 12.1106.6047 Dessert Knife 8-1/2" Hollow Handle is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it provides exceptional durability, corrosion resistance, and a polished finish suitable for commercial dining settings. This dessert knife features a hollow handle for comfortable grip and balanced handling, making it ideal for precise presentation at upscale restaurants, hotels, and catering operations. Its technical specifications include an 8-½ inch length and a weight of approximately 1.3 pounds per piece, optimized for ease of use in daily service without sacrificing robustness.
Top BauscherHepp 12.1106.6047 Features
The BauscherHepp 12.1106.6047 dessert knife is engineered for demanding foodservice operations requiring reliable, hygienic cutlery. Its 18/10 stainless steel construction ensures long-lasting sharpness, resistance to corrosion, and quick cleaning compatibility. Designed with a hollow handle, it offers a lightweight yet sturdy profile suitable for intricate dessert plating and fast-paced service workflows. The knife’s 8-½ inch dimension aligns with standard dessert portions, supporting efficient dish presentation and effortless handling across various restaurant and catering venues.
- Precision-edge blade: Sharpness maintained through high-quality stainless steel
- Corrosion-resistant 18/10 grade: Ensures durability in frequent washing cycles
- Hollow handle design: Facilitates balanced grip and ergonomic comfort
- Optimal 8-1/2 inch length: Perfect for diverse dessert serving presentations
- Lightweight at 1.3 lbs: Reduces operator fatigue during extended use
Ideal for high-volume dessert service in fine dining and hospitality kitchens.
12.1106.6047 Technical Specs
The BauscherHepp 12.1106.6047 dessert knife features a professional-grade 18/10 stainless steel construction with a length ranging from 8 to 9 inches, ensuring suitability for a range of dessert applications. It has a weight of approximately 1.3 pounds per piece, providing a balanced feel for precise cutting and plating. The knife is designed for heavy-duty use in commercial foodservice environments, with a polished finish offering both aesthetic appeal and ease of maintenance. Its durable material resists corrosion, with dimensions optimized for versatile handling in restaurants, hotels, and catering operations. The product is available under standard shipping conditions, typically shipping within 1 to 2 days, and features a non-returnable profile suitable for ongoing high-volume use, without specific certification markings but compliant with general safety standards.
- Manufacturer: Bauscher Hepp
- Model Number: 12.1106.6047
- Material: 18/10 stainless steel
- Length: 8-9 inches
- Weight: 1.3 lbs
- Finish: Polished stainless steel exterior
- Operating Range: Suitable for dishwashing and daily commercial use
Key considerations for installation include ensuring clearance for cleaning, compatibility with standard dishwashing equipment, and routine maintenance involving hot water and neutral detergents to preserve finish and hygiene.
- Compatibility with commercial dishwashers: Ensures rapid turnaround during high-volume service
- Ergonomic hollow handle: Supports balanced handling and reduced user fatigue
- Corrosion-resistant material: Suitable for frequent wash cycles and sanitizing
- Standard 8-9 inch length: Fits common dessert portions and presentation styles
- Polished finish: Easy cleaning and stain resistance for food safety
What is a commercial dessert knife
A commercial dessert knife is a professional cutlery tool designed for precise and efficient service in high-volume foodservice settings. Made from durable stainless steel such as 18/10 grade, these knives typically measure around 8-½ inches for versatility in dessert presentation and portioning. Installed in restaurants, hotels, and catering operations, the BauscherHepp 12.1106.6047 dessert knife offers a robust, hygienic solution that supports quick cleaning and sustained sharpness, making it suitable for medium-volume restaurant service and banquet use.
Top dessert knives for high-volume hospitality environments
Designed for reliable performance in demanding settings, the BauscherHepp 12.1106.6047 dessert knife combines durable stainless steel construction with ergonomic hollow handles, supporting efficient, restaurant-ready service. Ideal for mid-volume dessert plating in hospitality kitchens, it balances longevity and ease of handling for consistent presentation and operational efficiency.
- Medium-volume restaurant service — optimized for consistent daily use
- Commercial kitchen equipment — durable and easy to maintain
- Foodservice category — fine-dining and hotel dessert service
- Moderate throughput — supports steady high-volume operations
- Use case — precision portioning and elegant presentation
Why Choose BauscherHepp 12.1106.6047?
Compared to similar dessert knives, the BauscherHepp 12.1106.6047 offers superior durability through high-quality 18/10 stainless steel, a balanced hollow handle design, and a precise 8-½ inch length tailored for professional dessert plating. Its polished finish ensures easy cleaning and long-lasting aesthetics, making it a dependable choice for demanding commercial kitchens seeking efficient, restaurant-quality cutlery that enhances workflow and presentation.
- Self-contained design minimizes ongoing replacement costs
- Chewable ice compatibility supports versatile foodservice needs
- Compact footprint facilitates storage in busy kitchens
- Restaurant-ready for daily high-volume dessert service
- Enhanced ergonomic grip for extended use without fatigue
