The BauscherHepp 12.1103.6049 Table Knife 9" Monobloc is a professional-grade dinner utensil engineered for high-demand foodservice environments. Crafted from 18/10 stainless steel, it features a monobloc construction that ensures enhanced durability, corrosion resistance, and a seamless profile for easy cleaning. This 9-inch table knife is part of the Flair by WMF collection, offering reliable performance for both casual and fine dining establishments requiring precise utensil specifications and superior hygiene standards.
Top BauscherHepp 12.1103.6049 Features
This commercial-grade dinner knife is designed with a solid handle and monobloc fabrication, facilitating robust withstand for frequent use in busy kitchens. Its 18/10 stainless steel construction provides exceptional resistance to tarnish and corrosion, while the 9-inch length ensures comfortable grip and precise cutting performance. The smooth surface simplifies sanitation and maintenance in high-volume environments. Its ergonomic design supports efficient workflow in restaurant, hotel, or catering operations handling moderate to high tray throughput.
- Functionality: Precision-bladed edge for clean cutting performance
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Seamless monobloc design for simple cleaning
- Usage Fit: Suitable for standard dining, banquet, or catering service
- Workflow Efficiency: Designed for quick handling and stacking in high-turnover settings
Ideal for mid-volume restaurant service or institutional dining requiring durable, easy-to-clean cutlery.
12.1103.6049 Technical Specs
The BauscherHepp 12.1103.6049 Table Knife boasts a robust 18/10 stainless steel construction, ensuring longevity and resistance to corrosion in demanding environments. With a length of 8 to 9 inches, it offers versatility for various place settings. The monobloc design eliminates joints, reducing bacteria traps and simplifying sanitation routines. Weighing approximately 2.63 pounds, it is optimized for ergonomics and balance, suitable for commercial kitchen applications requiring dependable performance. The knife is non-certified but meets general food safety and durability standards for professional cutlery. Its polished finish complements upscale dining environments, with dimensions and weight tailored for efficient handling and stacking. The handle's solid construction supports frequent use, and the design accommodates routine cleaning and maintenance, making it well-suited for restaurant, hotel, catering, or institutional use.
- Electrical Requirements: Not applicable
- Material: 18/10 stainless steel
- Dimensions: 8" - 9" length, 2.63 lbs weight
- Finish: Polished stainless steel surface
- Temperature Resistance: Safe operation in typical foodservice environments
- Cleaning & Maintenance: Dishwasher-safe, seamless monobloc for hygiene
- Usage Compatibility: Suitable for standard cutlery holders and service setups
- Safety & Ergonomics: Rounded handle profile for comfortable grip
- Included Accessories: None; designed as a standalone utensil
- Assembly Required: No
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice operations, featuring durable materials such as stainless steel, with dimensions suitable for standard dining settings. The BauscherHepp 12.1103.6049 Table Knife is engineered with a monobloc construction for durability and hygiene, ideal for institutions, hotels, and restaurants requiring reliable cutlery for everyday use, while providing precise cutting and ease of maintenance in foodservice environments.
Top dinner knives for moderate-volume foodservice settings
Designed for operational efficiency and durability, the BauscherHepp 12.1103.6049 dinner knife provides precise functionality and ease of cleaning, making it suitable for hotel, restaurant, and institutional kitchens with moderate throughput. BauscherHepp 12.1103.6049 offers high-quality stainless steel construction, reliable performance, and a universal 9-inch length for versatile food presentation and service.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — busy commercial kitchens
- Foodservice Category — professional tableware
- Workload Qualifier — sustained daily use
- Use Case — high turnaround meal service in institutional settings
Why Choose BauscherHepp 12.1103.6049?
Why choose the BauscherHepp 12.1103.6049 table knife over standard alternatives? Its monobloc design enhances durability, cleanability, and corrosion resistance, making it ideal for frequent use in commercial establishments. The knife's seamless construction simplifies sanitation routines, while its balanced weight supports efficient handling, ultimately improving operational workflow and maintaining presentation standards in demanding foodservice environments.
- Compact design with seamless monobloc construction
- Made from corrosion-resistant 18/10 stainless steel
- Designed for high hygiene standards and easy cleaning
- Optimal length and weight balance for professional service
- Suitable for diverse high-volume restaurant and catering needs
